知搜-全球专利检索

  1. Login
  2. Sign Up

Search Results

475 records (took 0.033 seconds)

    Processing a mass of pumpable foodstuff material
    2.
    发明授权
    Processing a mass of pumpable foodstuff material 有权
    加工大量可泵送食品材料

    公开(公告)号：US09545113B2

    公开(公告)日：2017-01-17

    申请号：US14126151

    申请日：2012-06-15

    Applicant: Leon Spierts ,  Thomas W. Dekker ,  Martinus J. W. Van Zoelen

    Inventor： Leon Spierts ,  Thomas W. Dekker ,  Martinus J. W. Van Zoelen

    IPC: A22C7/00 ,  A22C11/02 ,  A23L1/317 ,  A22C11/08

    CPC classification number: A22C7/0084 ,  A22C7/00 ,  A22C7/0069 ,  A22C7/0092 ,  A22C11/02 ,  A22C11/08 ,  A23L13/65 ,  A23L13/67

    Abstract: A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper and a positive displacement pump having an inlet and an outlet. A tube structure connects to the outlet of the pump and has a mouth, e.g. leading to a molding device or a sausage machine. A controllable vacuum assembly causes controlled evacuation of air from the mass in the trajectory of the mass from the hopper to a pump chamber. A controllable aeration assembly causes controlled introduction of a gas into the mass at one or more locations in the trajectory of the mass between the pump outlet and the mouth. A gas pressure control device introduces gas into the mass at a controlled pressure that is at least equal to the actual pressure of the mass at the location of introduction of the gas.

    Abstract translation: 一种用于处理大量可泵送食品材料（例如碎肉块）的方法和装置。 该装置包括料斗和具有入口和出口的容积式泵。 管结构连接到泵的出口并具有口，例如， 导致成型装置或香肠机器。 可控制的真空组件引起空气从物料从料斗到泵室的轨迹中的质量的受控抽空。 可控曝气组件引起在泵出口和口之间的质量轨迹中的一个或多个位置处将气体受控地引入质量块。 气体压力控制装置以至少等于气体引入位置处的质量的实际压力的受控压力将气体引入质量块。

    Dregs/juice separation apparatus
    3.
    发明授权
    Dregs/juice separation apparatus 有权
    渣/果汁分离装置

    公开(公告)号：US09474403B2

    公开(公告)日：2016-10-25

    申请号：US14053654

    申请日：2013-10-15

    Applicant: Chien-Rong Chen

    Inventor： Chien-Rong Chen

    IPC: A23N1/00 ,  A23L1/317 ,  A23B4/03 ,  A23P1/00 ,  B30B15/14 ,  B23D25/02 ,  A47J27/00 ,  A47J43/046 ,  A47J19/02

    CPC classification number: A47J27/004 ,  A47J19/027 ,  A47J43/046

    Abstract: A dregs/juice separation apparatus includes a base having a power element driving a shaft to rotate. A pin protrudes from a surface of the shaft. A container includes an opening coupled with the base. A cutter unit includes a guiding member mounted around the shaft. The guiding member includes at least one guiding groove. The pin of the shaft extends into the at least one guiding groove. The cutter unit is rotatable relative to the shaft and is movable relative to the shaft in a longitudinal direction. The cutter unit further includes a cutter portion connected to the guiding member. A dreg collecting member includes an opening sealed by a cover. Objects to be processed are placed into the dreg collecting member via the opening of the dreg collecting member. The shaft extends through the dreg collecting member. The dreg collecting member receives the cutter unit.

    Abstract translation: 渣/果汁分离装置包括具有驱动轴旋转的功率元件的基座。 销从轴的表面突出。 容器包括与底座连接的开口。 切割单元包括安装在轴周围的引导构件。 引导构件包括至少一个引导槽。 轴的销延伸到至少一个引导槽中。 刀具单元相对于轴可旋转，并且可以在纵向方向上相对于轴移动。 切割器单元还包括连接到引导构件的切割器部分。 渣滓收集构件包括由盖密封的开口。 要处理的物体经由开口的渣滓收集构件被放置到渣滓收集构件中。 该轴延伸穿过该渣积收集构件。 渣收集件接收切割器单元。

    PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING
    6.
    发明申请
    PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING 审中-公开

    公开(公告)号：US20160183566A1

    公开(公告)日：2016-06-30

    申请号：US15051225

    申请日：2016-02-23

    Applicant: NIPPON SUISAN KAISHA, LTD.

    Inventor： Bunji YOSHITOMI ,  Tomonori HASHIDATE ,  Ken MIZUKI

    IPC: A23L1/317

    CPC classification number: A23P30/20 ,  A23L5/15 ,  A23L13/65 ,  A23L13/67 ,  A23L17/70 ,  A23V2002/00

    Abstract: Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.

    GROUND BEEF AND GROUND CHICKEN COMPOSITION
    8.
    发明申请
    GROUND BEEF AND GROUND CHICKEN COMPOSITION 审中-公开
    地面鸡蛋和地面鸡肉组合物

    公开(公告)号：US20160000129A1

    公开(公告)日：2016-01-07

    申请号：US14320711

    申请日：2014-07-01

    Applicant: Cluck Inc.

    Inventor： Steve Gold

    IPC: A23L1/317

    CPC classification number: A23L13/428 ,  A23L13/43 ,  A23L13/67

    Abstract: An edible food composition, including a combination of portions of ground beef and ground poultry; the combination having from 5-95% by weight of ground beef and 95%-5% by weight of ground poultry. The composition contains ground beef derived from the chuck section of a cow and the ground poultry is derived from the leg of a chicken. The combination elutes a volatile signature of nonanal in the raw state similar to that of poultry and elutes a volatile signature of hexanal and methyl butenal in the cooked state. The combination has approximately 52% less fat, 35% less calories and 55% less saturated fat than that of ground beef. The composition may be in a raw state or a cooked state. The ground beef and ground poultry is derived from grass fed cows and chickens which are free of antibiotics, hormones and genetically modified organisms. The ground beef and ground poultry is free of additives, fillers and preservatives.

    Abstract translation: 一种食用食品组合物，包括碎牛肉和地面家禽的部分组合; 该组合具有5-95重量％的研磨牛肉和95％-5重量％的地面家禽。 该组合物包含从牛的卡盘部分得到的碎牛肉，并且地面禽类源于鸡的腿部。 该组合在原始状态下洗脱非原生动物的类似于家禽的挥发性特征，并在煮熟状态下洗脱出己酸和甲基丁醛的挥发性标记。 与牛肉相比，该组合脂肪减少了约52％，卡路里减少了35％，饱和脂肪少了55％。 组合物可以处于原始状态或煮熟状态。 地面牛肉和地面家禽来自不含抗生素，激素和转基因生物的草饲牛和鸡。 地面牛肉和地面家禽不含添加剂，填充剂和防腐剂。

    AN APPARATUS AND A METHOD FOR PRODUCING A MIX OF AT LEAST TWO FOOD PRODUCTS WHERE THE MIX FULFILS AT LEAST TWO TARGET CRITERIA
    9.
    发明申请
    AN APPARATUS AND A METHOD FOR PRODUCING A MIX OF AT LEAST TWO FOOD PRODUCTS WHERE THE MIX FULFILS AT LEAST TWO TARGET CRITERIA 审中-公开
    一种装置和一种用于生产至少两种目标标准的混合粉末的至少两种食品的混合物的方法

    公开(公告)号：US20150296813A1

    公开(公告)日：2015-10-22

    申请号：US14647980

    申请日：2013-12-13

    Applicant: Marel Iceland Ehf

    Inventor： Saevar Gardarsson ,  Skuli Sigurdsson ,  Brynjolfur Thorsson

    IPC: A22C18/00 ,  A23L1/317 ,  A22C17/00 ,  G05B15/02

    CPC classification number: A22C5/00 ,  A22C17/002 ,  A22C17/0026 ,  A22C17/008 ,  A22C17/0093 ,  A22C18/00 ,  A23L13/60 ,  A23V2002/00 ,  B01F15/00194 ,  B01F15/00207 ,  B01F15/00292 ,  B01F15/0408 ,  B01F15/0425 ,  B01F15/0445 ,  G01N33/12 ,  G05B15/02

    Abstract: Provided is an apparatus and a method for producing a mix of a first type of food products and a second type of food products that fulfils at least two target criteria including a desired weight ratio between the first and second type of food products and a lean/fat ratio of the mix. At least three controllable in-feed channels at an in-feed end of a conveyor supply separate streams of the first and second food products. One of the in-feed channels supplies the first type of food products and two of the in-feed channels supply a second type of food products being distinguished via a different lean/fat ratio estimate. The determined weight of food products and the measured lean/fat ratio of the food products are used as operation parameters so that the mix fulfills the at least two target criteria.

    Abstract translation: 提供了一种用于生产第一类型食品和第二类型食品的混合物的设备和方法，其满足至少两个目标标准，包括第一类和第二类食品之间的所需重量比，以及瘦/ 脂肪比的混合物。 在输送机的进料端的至少三个可控的进料通道提供第一和第二食品的分离的流。 其中一个饲料渠道提供第一类食品，另外两个饲料渠道通过不同的瘦/脂肪率估算来提供第二类食品。 将食品的确定重量和测定的食品的瘦/脂肪比用作操作参数，使得混合物达到至少两个目标标准。

    RAMEN NOODLE MEAT PRODUCT
    10.
    发明申请
    RAMEN NOODLE MEAT PRODUCT 审中-公开
    拉面烤肉制品

    公开(公告)号：US20150272192A1

    公开(公告)日：2015-10-01

    申请号：US14672999

    申请日：2015-03-30

    Applicant: Cargill Incoprorated

    Inventor： Janet Bourbon ,  Mark David Meckstroth ,  Chad Allen Schafer ,  Brock Aaron Zentz

    IPC: A23L1/317

    CPC classification number: A23L13/426 ,  A23L13/428 ,  A23L13/52 ,  A23L13/67 ,  A23L17/70

    Abstract: A patty having improved flavor and texture and a composition for making such patty is disclosed. The invention is particularly directed to a patty having a protein material, a sufficient amount of rumen noodles and a binder material. In some instances the patty may also include seasoning ingredients or other particulates such as grains, vegetables, cheese or nuts.

    Abstract translation: 披露了具有改善风味和质地的小馅饼和用于制作这种馅饼的组合物。 本发明特别涉及具有蛋白质材料，足够量的瘤胃面和粘合剂材料的馅饼。 在某些情况下，小馅饼还可以包括调味成分或其他颗粒，如谷物，蔬菜，奶酪或坚果。

Patent Agency Ranking