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    Production of rounded salt particles
    1.
    发明授权
    Production of rounded salt particles 有权

    公开(公告)号：US10093548B2

    公开(公告)日：2018-10-09

    申请号：US15607338

    申请日：2017-05-26

    Applicant: Allergan, Inc.

    Inventor： David J. Schuessler ,  Alberto J. Flores-Pujol

    IPC: A23L1/025 ,  C01D3/24 ,  C30B31/02 ,  A61F2/12

    Abstract: The present disclosure generally relates to methods of preparing spherical salt particles for industrial, medical, and other uses. The methods can include combining the angular salt particles with a quantity of finishing media, for example, into a receptacle. Thereafter, the angular salt particles and the finishing media can be moved or agitated until the angular salt particles have a desired sphericity.

    Methods and Systems for Altering the Molecular Structure of a Liquid
    5.
    发明申请
    Methods and Systems for Altering the Molecular Structure of a Liquid 审中-公开
    改变液体分子结构的方法和系统

    公开(公告)号：US20160081373A1

    公开(公告)日：2016-03-24

    申请号：US14861871

    申请日：2015-09-22

    Applicant: Michael Coyne ,  Charles G. Leonhardt

    Inventor： Michael Coyne ,  Charles G. Leonhardt

    IPC: A23L1/025 ,  A23L3/015

    CPC classification number: A23L5/32 ,  A23L3/30 ,  A23V2002/00 ,  C12G3/07 ,  C12H1/165

    Abstract: This disclosure describes methods, devices, and systems for introducing cavitations into a liquid. In some implementations, the methods and devices allow for small batch processing of a liquid with a transducer, which introduces ultrasonic energy into the liquid causing cavitations. In some instances, the cavitations may fragment or degrade compounds within the liquid and enhance the quality of the liquid. This disclosure also describes methods and systems of introducing cavitations into a liquid via a continuous flow system to process a large quantity of liquid.

    Abstract translation: 本公开描述了将空化引入液体的方法，装置和系统。 在一些实施方案中，所述方法和装置允许用换能器对液体进行小批量处理，所述换能器将超声波能量引入引起空化的液体中。 在一些情况下，空化可能使液体中的化合物分解或降解，并提高液体的质量。 本公开还描述了通过连续流动系统将空化引入液体以处理大量液体的方法和系统。

    FOOD MASS SUITABLE FOR MICROWAVING
    6.
    发明申请
    FOOD MASS SUITABLE FOR MICROWAVING 审中-公开
    食品适用于微波

    公开(公告)号：US20150351429A1

    公开(公告)日：2015-12-10

    申请号：US14761658

    申请日：2014-01-15

    Applicant: CHEMISCHE FABRIK BUDENHEIM KG

    Inventor： Christian KRONING ,  André LEMKE

    IPC: A23L1/025 ,  A21D2/02 ,  A23L1/01

    CPC classification number: A21D2/02 ,  A23L5/15 ,  A23L5/34 ,  A23V2002/00 ,  A23V2200/042

    Abstract: A method of thawing, heating, cooking and/or baking a foodstuff material, in particular a dough-based product, a pasta, a frozen dough, a panada, a minced meat pasta or a vegetable pasta, in a microwave field. The foodstuff material contains an added microwave absorber in an amount of 0.5 to 5.0% by weight with respect to the total weight of the foodstuff material. The microwave absorber is selected from orthophosphates (PO4)3−, hydrogen phosphates (HPO4)2−, dihydrogen phosphates (H2PO4)−, diphosphates (P2O7)4− (pyrophosphates), metaphosphates [(PO3)22−]n, tripolyphosphates (P3O10)5− or more highly condensed phosphates with an average chain length of 3 to 50, carbonates, hydroxides, citrates and gluconates of the metals calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn) and copper (Cu) with the proviso that the water solubility of the microwave absorber at 20° C. is less than or equal to 50 g/L water and the microwave absorber has a pore volume of more than 3.0×10−3 cm3/g and less than 200×10−3 cm3/g.

    Abstract translation: 在微波炉中解冻，加热，烹饪和/或烘烤食品材料，特别是面团产品，面食，冷冻面团，平底锅，切肉面食或蔬菜面食的方法。 食品材料含有相对于食品材料的总重量为0.5-5.0重量％的添加的微波吸收剂。 微波吸收剂选自正磷酸盐（PO4）3-，磷酸氢盐（HPO4）2-，磷酸二氢盐（H2PO4） - ，二磷酸盐（P2O7）4-（焦磷酸盐），偏磷酸盐[（PO3）22-] n，三聚磷酸盐 P3O10）平均链长为3〜50的5-或更多的高度缩合的磷酸盐，金属钙（Ca），镁（Mg），铁（Fe），锌（Zn）和铜的碳酸盐，氢氧化物，柠檬酸盐和葡萄糖酸盐 （Cu），条件是微波吸收剂在20℃下的水溶性小于或等于50g / L，微波吸收剂的孔体积大于3.0×10 -3 cm 3 / g， 小于200×10-3 cm3 / g。

    Foodstuff processing
    8.
    发明授权
    Foodstuff processing 有权
    食品加工

    公开(公告)号：US09149059B2

    公开(公告)日：2015-10-06

    申请号：US11992349

    申请日：2006-09-20

    Applicant: Franca Curulli ,  Mario Klingler ,  Raymond Frank Mawson ,  Prayouth Suwanchewakorn

    Inventor： Franca Curulli ,  Mario Klingler ,  Raymond Frank Mawson ,  Prayouth Suwanchewakorn

    IPC: A21D6/00 ,  A23C3/00 ,  A23L3/32 ,  A23L1/025 ,  A23L3/30 ,  A23L3/00 ,  A23L1/05 ,  A23L1/216 ,  A23L1/01

    CPC classification number: A23L1/0252 ,  A23L5/11 ,  A23L5/13 ,  A23L5/15 ,  A23L5/32 ,  A23L19/14

    Abstract: A method of processing food elements of plant tissue having a cellular structure with substantial starch content comprising arranging the food elements in an aqueous liquid and applying acoustic energy with a selected frequency energy and time profile to modify the cellular structure of a surface portion of the food elements by removing components from the cellular structure and establishing a pectin based surface portion surrounding a core portion and adapted to act as a barrier in a high temperature subsequent cooking process, the modified cellular structure providing for a relatively low moisture surface portion to be established and maintained and moisture to be substantially retained in the core portion after subsequent cooking processes.

    Abstract translation: 一种处理具有大量淀粉含量的细胞结构的植物组织的食物元素的方法，包括将食物元素设置在含水液体中并以选定的频率能量和时间分布施加声能以改变食物表面部分的细胞结构 元件，通过从细胞结构去除组分并建立围绕芯部分的果胶基表面部分并且适于在高温后续烹饪过程中用作阻挡层，改性的细胞结构提供要建立的相对低的水分表面部分， 维持和水分基本上保留在核心部分中，随后的烹饪过程。

    Safflower seed beverage
    10.
    发明授权
    Safflower seed beverage 有权
    红花种子饮料

    公开(公告)号：US09119417B1

    公开(公告)日：2015-09-01

    申请号：US14455751

    申请日：2014-08-08

    Applicant: Yoonaa Ji

    Inventor： Yoonaa Ji

    IPC: A23L1/025 ,  A23L2/38 ,  A23L2/52

    CPC classification number: A23L2/38 ,  A23L25/30 ,  A23L33/105

    Abstract: The safflower seed beverage contains a safflower seed extract, a black sesame extract, at least one flavoring ingredient, and water. The safflower seed beverage is made by placing a mixture of safflower seeds, black sesame seeds, the at least one flavoring ingredient, and the water into a juicer and running the juicer to extract from the mixture the safflower seed beverage in a form of a drinkable stable emulsion. The black sesame seeds are in an amount of about 75 to 180% by weight of the safflower seeds and the carrots are in an amount of about 2,100 to 2,500% by weight of the safflower seeds. In addition, the water is in an amount of about 50 to 250% by weight of the safflower seeds.

    Abstract translation: 红花种子饮料含有红花种子提取物，黑芝麻提取物，至少一种调味成分和水。 红花种子饮料通过将红花种子，黑芝麻，至少一种调味成分和水的混合物放入榨汁机中并使榨汁机从混合物中以可饮用的形式从混合物中提取出来 稳定的乳液。 黑芝麻的量为红花种子的约75〜180重量％，胡萝卜为红花种子重量的2,100〜2,500重量％左右。 此外，水的量为红花种子的约50至250重量％。

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