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    INHIBITION OF MICROBIAL AND CELLULAR GROWTH IN SUBSTANCES
    2.
    发明申请
    INHIBITION OF MICROBIAL AND CELLULAR GROWTH IN SUBSTANCES 审中-公开
    微生物和细胞生长在物质中的抑制作用

    公开(公告)号：US20160249670A1

    公开(公告)日：2016-09-01

    申请号：US15028189

    申请日：2014-10-07

    申请人： THE UNIVERSITY OF BIRMINGHAM

    发明人： Narinder SINGH BAINES ,  Gary Anthony LEEKE

    IPC分类号： A23L3/30 ,  C12H1/16 ,  A23C3/07

    CPC分类号： A23L3/30 ,  A23C3/073 ,  A23V2002/00 ,  C12H1/165

    摘要： The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar. Also provided is an apparatus for treating a substance which is a food, beverage or cosmetic to inhibit microbial or cellular growth in the food, beverage or cosmetic comprising: (i) a substance inlet (ii) a pressurisation zone, the pressurisation zone comprising a pressurising gas inlet and low frequency ultrasonic generator; and (iii) a depressurisation zone.

    摘要翻译： 本发明提供了一种处理食品，饮料或化妆品以抑制微生物或细胞生长的方法，包括在10至100巴，更通常为20和500巴之间的升高的气体压力下将物质经受低频超声波。 还提供了一种用于处理作为食品，饮料或化妆品的物质以抑制食品，饮料或化妆品中的微生物或细胞生长的物质的装置，包括：（i）物质入口（ii）加压区，所述加压区包括 加压进气口和低频超声波发生器; 和（iii）减压区。

    ULTRASONICALLY-TREATED NUTRITIONAL PRODUCTS HAVING EXTENDED SHELF LIFE
    5.
    发明申请
    ULTRASONICALLY-TREATED NUTRITIONAL PRODUCTS HAVING EXTENDED SHELF LIFE 审中-公开
    具有超长寿命寿命的超声处理营养产品

    公开(公告)号：US20130115344A1

    公开(公告)日：2013-05-09

    申请号：US13698565

    申请日：2011-05-17

    申请人： Gul Konuklar

    发明人： Gul Konuklar

    IPC分类号： A23L1/025

    CPC分类号： A23P30/20 ,  A23L3/30 ,  A23L5/32

    摘要： Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process. It has been found that by utilizing high power ultrasound during the manufacturing process of nutritional products and nutritional bars, that the resulting product has increased shelf life and improved texture. In some embodiments, the nutritional bars include a solid crisp matrix.

    摘要翻译： 披露的营养产品和营养棒具有更高的保质期。 营养产品或营养棒是利用高功率超声波与挤压工艺或板坯加工相结合制造的。 已经发现，通过在营养产品和营养棒的制造过程中利用高功率超声波，所得到的产品具有增加的保质期和改善的质地。 在一些实施方案中，营养棒包括固体脆基质。

    METHOD AND APPARATUS FOR CONTROLLING MICROORGANISMS IN FOOD MATERIALS BY VACUUM AND RESONANT ULTRASONICATION
    6.
    发明申请
    METHOD AND APPARATUS FOR CONTROLLING MICROORGANISMS IN FOOD MATERIALS BY VACUUM AND RESONANT ULTRASONICATION 有权
    通过真空和共振超声控制食品中微生物的方法和装置

    公开(公告)号：US20120027898A1

    公开(公告)日：2012-02-02

    申请号：US13262511

    申请日：2011-03-18

    申请人： Naoki Misawa ,  Junichiro Soejima ,  Katsuhiro Koyama

    发明人： Naoki Misawa ,  Junichiro Soejima ,  Katsuhiro Koyama

    IPC分类号： A23L3/30 ,  A23B4/26 ,  A23B4/18

    CPC分类号： A23B4/20 ,  A23B4/015 ,  A23B4/24 ,  A23L3/30 ,  A23L3/3481 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/358

    摘要： An object of the present invention is to provide a method for controlling microorganisms in food materials, by which bacterial groups that cause deterioration of the quality of food materials such as poultry and pathogenic microorganisms that cause food poisoning can be efficiently controlled. Specifically, the present invention relates to a method for controlling microorganisms in food materials, comprising a step of subjecting a food material immersed in a sterilizing solution to repeated treatment with negative pressure and ordinary pressure and/or a step of subjecting the food material immersed in the sterilizing solution to resonant ultrasonication.

    摘要翻译： 本发明的目的是提供一种控制食品中的微生物的方法，通过该方法可以有效地控制导致食品物质如家禽和致病微生物质量恶化的细菌群。 具体地说，本发明涉及一种食品中微生物的控制方法，其特征在于，包括以下步骤：浸渍在杀菌溶液中的食品在负压和常压下重复进行处理，和/或将浸渍在食品中的食品的步骤 消毒溶液共振超声波处理。

    Apparatus for cooling food under water and maintaining water temperature therefor
    8.
    发明申请
    Apparatus for cooling food under water and maintaining water temperature therefor 审中-公开
    用于在水下冷却食物并保持水温的装置

    公开(公告)号：US20090007586A1

    公开(公告)日：2009-01-08

    申请号：US12217196

    申请日：2008-07-01

    申请人： Shintaro Takenaka

    发明人： Shintaro Takenaka

    IPC分类号： F25D25/04 ,  F25D23/00 ,  B01F11/02

    CPC分类号： A23L3/28 ,  A23L3/30 ,  A23L3/36 ,  A23L3/363

    摘要： An underwater-cooling water-temperature maintaining apparatus of a food includes: a water tank where a cooled stuff and cooling treated water of which a freezing point is not more than zero Celsius degree; a treated water cooler configured to cool the cooling treated water; a water temperature detection sensor configured to detect a water temperature of the cooling treated water; an agitator pump configured to equalize the water temperature of the cooling treated water in the water tank; ultrasonic vibrators configured to oscillate ultrasound toward an inside of the water tank in order to prevent the cooled stuff from being frozen; and a controller configured to control the ultrasonic vibrators, the water temperature detection sensor, the treated water cooler, and the agitator pump so as to maintain the water temperature of the cooling treated water at a temperature at which the cooled stuff is not frozen.

    摘要翻译： 食品的水下冷却水温保持装置包括：水箱，其中凝固点不大于零摄氏度的冷却物和冷却处理水; 经处理的水冷却器，被配置为冷却经处理的冷却水; 水温检测传感器，被配置为检测所述冷却处理水的水温; 搅拌器泵，其构造成使水箱中的冷却处理水的水温相等; 超声波振动器被配置为朝向水箱的内部摆动超声波，以防止冷却的物质被冷冻; 以及控制器，被配置为控制超声波振动器，水温检测传感器，处理水冷却器和搅拌器泵，以便将冷却的处理水的水温保持在冷却的物料不被冷冻的温度。

    DESICCATION APPARATUS AND METHOD
    9.
    发明申请
    DESICCATION APPARATUS AND METHOD 有权
    消除装置和方法

    公开(公告)号：US20080181993A1

    公开(公告)日：2008-07-31

    申请号：US12016137

    申请日：2008-01-17

    申请人： GERALD J. WARE

    发明人： GERALD J. WARE

    IPC分类号： A23L3/54 ,  A23B7/02 ,  F26B3/00

    CPC分类号： A23L3/50 ,  A23B7/0205 ,  A23L3/30 ,  A23L3/3418 ,  A23L3/40 ,  A23L3/54

    摘要： A desiccating device and method providing variable drying conditions allowing the desiccated material to substantially maintain its natural characteristics upon rehydration as well as have a low microbial content. The method provides a process of subjecting the material to ultrasound and flowing hot air or gas for a defined period of time. The ultrasonic frequency, temperature, air flow and time of exposure can be varied to produce the most efficient drying conditions depending on the material to be dried. The apparatus has plurality of drying chambers with forced heated air or gas input and output ducts and ultrasonic emitter. The material passes through each chamber at a pre-determined rate on a perforated conveyor belt in one embodiment of the invention. Optionally, the material may be placed on a drying bed or substrate comprising a number of spheres.

    摘要翻译： 一种干燥装置和方法，提供可变的干燥条件，允许干燥的材料在再水合时基本上保持其天然特性以及微生物含量低。 该方法提供了使材料经受超声波和流动的热空气或气体达一段规定时间的过程。 可以改变超声频率，温度，空气流量和曝光时间，以根据要干燥的材料产生最有效的干燥条件。 该设备具有多个具有强制加热空气或气体输入和输出管道和超声发射器的干燥室。 在本发明的一个实施例中，材料以穿孔式输送带上的预定速率穿过每个室。 任选地，材料可以放置在包含多个球体的干燥床或基底上。