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公开(公告)号：US20240206683A1
公开(公告)日：2024-06-27
申请号：US18069516
申请日：2022-12-21
Applicant: Brent Alexander Lund
Inventor： Brent Alexander Lund
Abstract: Described herein are devices and methods for cooking and supporting meat and poultry with a meat and poultry support rack. The meat and poultry support rack comprises a meat and poultry support element, a first stand element, and a second stand element. The meat and poultry support rack preferably holds meat or poultry above a cooking pan, on an angle, enabling even, fast cooking, and retaining juices in the meat and poultry. The meat and poultry support rack comes apart into three pieces for easy storage and cleaning.
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公开(公告)号：US12004688B2
公开(公告)日：2024-06-11
申请号：US16932316
申请日：2020-07-17
Applicant: Matthew Porraro
Inventor： Matthew Porraro
CPC classification number: A47J37/0786 , A47J43/18
Abstract: A cooking apparatus including a container having a first end, a second end opposite the first end, a sidewall extending from the first end to the second end, an opening located that the first end, an end wall located at the second end, and a cap removably attached to the first end. The sidewall and the end wall form a compartment that is sized and shaped to receive food items. The sidewall includes a wire mesh having a plurality of wires.
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公开(公告)号：US11844461B1
公开(公告)日：2023-12-19
申请号：US17154636
申请日：2021-01-21
Applicant: Jonathan Scott Sykes
Inventor： Jonathan Scott Sykes
CPC classification number: A47J37/04 , A47J37/0786 , A47J43/18
Abstract: A roaster for roasting food over a campfire is disclosed. The roaster may include one or more prongs located at the roaster forward end, a knob located at the roaster rear end, a rod attached to the knob, a dispensing plate slideably mounted on the prong(s) and attached to the rod, a longitudinal tube attached to the prong(s), a forward handle, a rear handle, and a spring between the knob and the rear handle and surrounding the rod. The rod may pass fully through the forward and rear handles and the longitudinal tube. The longitudinal tube may pass fully through the forward handle and only partially through the rear handle. Moving the knob and attached rod forwardly may cause the dispensing plate to move along the prong(s). The rear handle, the longitudinal tube, the prong(s), and the dispensing plate rotate relative to the forward handle.
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公开(公告)号：US11659843B2
公开(公告)日：2023-05-30
申请号：US16949673
申请日：2020-11-10
Applicant: Fabrice Marcy Andre-Bartley , Alfred Aubre Bartley
Inventor： Fabrice Marcy Andre-Bartley , Alfred Aubre Bartley
CPC classification number: A23B4/052 , A23L5/10 , A47J43/18 , A23V2002/00
Abstract: A smoking skewer for imparting a smoke flavoring to an interior of a food item is disclosed. The smoking skewer includes an elongate hollow rod, a food penetrating point at the distal end and a handle is at the proximal end. An opening is also provided at the proximal end of the elongate hollow rod. A plurality of apertures are disposed in a spaced apart relation along the elongate hollow rod are dimensioned to convey a smoke source from the interior cavity to the exterior surface of the elongate hollow rod and the interior of a food item carried thereon. A mesh sleeve is carried within the interior cavity to contain ash and particulates from the smoke source. The smoke source may be a smoking stick, formed of a combustible material to generate a smoke flavoring combustion by product.
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公开(公告)号：US20230079936A1
公开(公告)日：2023-03-16
申请号：US17473127
申请日：2021-09-13
Applicant: TURBO TRUSSER LLC
Inventor： Kirk W. HYUST , Brian Halasinski
Abstract: A retaining device for trussing and cooking fowl and a method for utilizing the same. The device is adaptable to fowl of differing sizes and can easily and quickly truss, for example, chickens, turkeys, ducks, game hens, and other waterfowl that can be cooked and consumed. The device includes a main body having a pair of leg cradles formed in a plate adapted to be disposed adjacent a rear end of the fowl. A pair of wing locks are adjustably connected to the main body and include wing pins located at an end thereof which are adapted to be passed through a portion of the fowl wing and hold it firmly against the fowl body in order to allow even cooking and provide an excellent presentation of the fowl. The device is reusable and therefore environmentally friendly.
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Patent Agency Ranking
公开(公告)号：US20230045309A1
公开(公告)日：2023-02-09
申请号：US17817645
申请日：2022-08-04
Applicant: Kobrand Products, LLC
Inventor： Scott Kobryn , Ryan Vick
Abstract: A trussing apparatus comprises a main portion coupled to opposing end portions. The main portion includes at least one receiving member and at least one support member. A curvature of the at least one receiving member permits various sizes, shapes, and cuts of meat to be disposed in the trussing apparatus. The at least one receiving member has at least one hook-like formation configured to cooperate with one or more restraining elements to secure at least one piece of meat in the trussing apparatus.
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公开(公告)号：US11518052B2
公开(公告)日：2022-12-06
申请号：US16868562
申请日：2020-05-07
Applicant: Michael Swilley
Inventor： Michael Swilley
Abstract: Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food.
In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.-
公开(公告)号：US11284747B2
公开(公告)日：2022-03-29
申请号：US16059530
申请日：2018-08-09
Applicant: Steve Meyer
Inventor： Steve Meyer
Abstract: The present invention relates to a chop rack for cooking or grilling meat products from the inside out through a bone of the meat product in a bone-down configuration. The bone is exposed to direct heat from a heat source through a slot positioned on the middle portion of a tray. One or more support frames are insertably received in the tray to prevent the meat product from falling over. A sidewall of the tray traps grease, preventing the grease from igniting. Any grease falling through the slot provides additional heat to the bone.
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公开(公告)号：US20210347066A1
公开(公告)日：2021-11-11
申请号：US16868562
申请日：2020-05-07
Applicant: Michael Swilley
Inventor： Michael Swilley
Abstract: Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food.
In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.-
公开(公告)号：US20210267404A1
公开(公告)日：2021-09-02
申请号：US17202571
申请日：2021-03-16
Applicant: METAL FUSION, INC.
Abstract: A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.
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