公开(公告)号：US11737477B2

公开(公告)日：2023-08-29

申请号：US16991488

申请日：2020-08-12

申请人： TERRAMINO INC.

发明人： Kimberlie Le ,  Joshua Nixon ,  Marisa Yang ,  John Frelka

IPC分类号： A23L3/00 ,  A23J3/22 ,  C12N1/14 ,  A23L5/42 ,  A23L31/00

CPC分类号： A23J3/227 ,  A23L3/00 ,  A23L5/42 ,  A23L31/00 ,  C12N1/14 ,  A23V2002/00

摘要： Described herein are various embodiments of methods for binding together textured substrates using mycelium-producing fungi. The method can generally include providing a textured substrate, such as a textured protein substrate, that may or may not be subjected to various pre-processing steps used to help promote mycelium growth inside, outside or inside and outside of the textured substrate, inoculating the textured substrate with mycelium-producing fungi, and growing mycelium inside, outside, or inside and outside of the textured substrate to bind the textured substrate. The bound textured substrate can be used as a high protein food, such as meat substitutes, meat analogues, or seafood analogues. In some embodiments, the mycelium-producing fungi is used to bind together multiple textured substrates to form larger composite food products.

公开(公告)号：US20190239512A1

公开(公告)日：2019-08-08

申请号：US16387382

申请日：2019-04-17

申请人： Synexis LLC

发明人： James D. LEE ,  Douglas J. BOSMA

IPC分类号： A01N59/00 ,  A23L3/3445 ,  A23L3/00 ,  A23L3/3409 ,  A01M1/20

CPC分类号： A01N59/00 ,  A01M1/2022 ,  A23L3/00 ,  A23L3/3409 ,  A23L3/3445

摘要： The present disclosure relates to methods and devices for controlling arthropods, including insects and arachnids in an environment. The methods generally comprise: generating a near-ideal gas Purified Hydrogen Peroxide Gas (PHPG) that is substantially non-hydrated (e.g., in the form of water in solution or water in solution or water molecules bonded by covalence, van der Waals forces, or London forces) and substantially free of, e.g., ozone, plasma species, and/or organic species; and directing the gas comprising primarily PHPG into the environment such that the PHPG acts to control arachnids in the environment. In certain aspects, the arachnids may be totally or partially killed.

公开(公告)号：US20190202588A1

公开(公告)日：2019-07-04

申请号：US16332264

申请日：2017-09-08

申请人： CAVIAROLI, S.L.

发明人： RAMON RAMON REAL ,  RAMON MARIA RAMON FERRES

IPC分类号： B65B55/22 ,  B65D81/02 ,  B65D81/24

CPC分类号： B65B55/22 ,  A23L3/00 ,  B65B2220/14 ,  B65D81/02 ,  B65D81/24

摘要： A method for packaging food capsules includes inserting capsules containing a food substance into a packaging containing a first liquid, adding a second liquid with a lower density than that of the first liquid such that the layer of the second liquid in the packaging has a thickness of at least 0.5 cm, and closing, labelling and final packaging of the product produced. Food products can be produced by the method.

公开(公告)号：US20180228186A1

公开(公告)日：2018-08-16

申请号：US15897215

申请日：2018-02-15

申请人： High Liner Foods, Inc.

发明人： Joseph A. Galetti ,  Logan W. Pierce

IPC分类号： A23L5/20 ,  A23L27/00 ,  A23L17/00 ,  A61L2/18 ,  A61L2/23

CPC分类号： A23L5/276 ,  A23L3/00 ,  A23L5/27 ,  A23L17/00 ,  A23L27/84 ,  A23V2002/00 ,  A61L2/18 ,  A61L2/23 ,  A61L9/013

摘要： A composition for and method of neutralizing ammonia odor and flavor from shark and other urea-containing fish includes soaking the fish in a refrigerated (4° C.) bath containing water (88.0%), dry skim milk solids (7.5%), dry buttermilk solids (2.5%), and salt (2.0%) for 18-20 minutes, with the objective of improving consumer perception of odor and taste during consumption of the fish.

公开(公告)号：US20170143777A1

公开(公告)日：2017-05-25

申请号：US15365916

申请日：2016-11-30

申请人： Imagilin Technology LLC

发明人： Jhy-Jhu Lin ,  Jolinta Lin

IPC分类号： A61K35/744 ,  A23L25/00 ,  A23L3/00 ,  A61K9/00

CPC分类号： A61K35/744 ,  A23L3/00 ,  A23L25/00 ,  A23V2002/00 ,  A23Y2280/15 ,  A61K2035/115

摘要： The present invention provides compositions comprising a probiotc in admixture with an effective amount of an amphipathic substance that enhances viability of the probiotic in the composition when the composition is subjected to heat.

公开(公告)号：US20170127715A1

公开(公告)日：2017-05-11

申请号：US15402889

申请日：2017-01-10

申请人： Laitram, L.L.C.

发明人： Joseph F. Kovacs ,  James M. Lapeyre, III ,  Michael V. Sclafini

IPC分类号： A23N12/08 ,  A23L25/00 ,  A23B7/005

CPC分类号： A23N12/08 ,  A23B7/0053 ,  A23B9/025 ,  A23L3/00 ,  A23L3/18 ,  A23L11/01 ,  A23L25/20 ,  A23N12/00 ,  A23V2002/00

摘要： Method for pasteurizing almonds and other nuts with steam at atmospheric pressure. The amount of condensation on and the consequent water uptake of nuts is limited by pasteurizing the nuts in a heating chamber with a gaseous atmosphere including a steam mixture and forming a forced-convection path through the nuts. The limited water uptake maintains the quality of the nuts. A forced-convection steam cooker conveying food products on a foraminous conveyor belt forces the steam mixture through the nuts. A preheater preheats the nuts so that they can be pasteurized in the steam cooker at a temperature of between 85° C. and 99° C. to reduce the dwell time and increase throughput.

公开(公告)号：US09629375B2

公开(公告)日：2017-04-25

申请号：US14153827

申请日：2014-01-13

申请人： Michael J. Akerman

发明人： Emanuel Akerman

IPC分类号： A23B5/14 ,  A23B4/00 ,  A23B5/20 ,  A23B5/005 ,  A23B5/12 ,  A23B7/00 ,  A23L3/34 ,  A23L3/00 ,  A23L3/3454 ,  A23L3/3481 ,  A23L3/3463 ,  A23L3/3589 ,  A23L3/3508 ,  A23B5/18 ,  A23B4/12 ,  A23B4/20 ,  A23B4/24 ,  A23B7/10 ,  A23B7/154 ,  A23B7/157 ,  A23B9/24 ,  A23B9/26 ,  A23B9/30

CPC分类号： A23B5/14 ,  A23B4/00 ,  A23B4/12 ,  A23B4/20 ,  A23B4/24 ,  A23B5/005 ,  A23B5/0052 ,  A23B5/12 ,  A23B5/18 ,  A23B5/20 ,  A23B7/00 ,  A23B7/10 ,  A23B7/154 ,  A23B7/157 ,  A23B9/24 ,  A23B9/26 ,  A23B9/30 ,  A23L3/00 ,  A23L3/34 ,  A23L3/3454 ,  A23L3/3463 ,  A23L3/3481 ,  A23L3/3508 ,  A23L3/3589 ,  A23V2002/00 ,  Y02A40/943 ,  A23V2200/06 ,  A23V2200/10 ,  A23V2250/02 ,  A23V2250/022 ,  A23V2250/1614 ,  A23V2250/6406

摘要： A food product is within an aqueous solution. The solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.

公开(公告)号：US20160345612A1

公开(公告)日：2016-12-01

申请号：US14813335

申请日：2015-07-30

申请人： Wipro Limited

发明人： Joy Banerjee ,  Baburaj Kaimalilputhenpura Prabha

IPC分类号： A23L3/00 ,  A23L3/36

CPC分类号： A23L3/003 ,  A23L3/00 ,  A23L3/36 ,  A23V2002/00 ,  G01N33/02

摘要： The present disclosure relates to a method and a system for monitoring state of food. In one embodiment, the method received data related to parameters associated with food storage conditions including temperature, humidity, defrost duration and defrost stop temperature and determines deviation of the food storage conditions based on the received data. Further, the method determines deviation in temperature and duration period of deviation and notifies a user if the duration period where the food is in danger zone exceeds a predetermined critical threshold duration period. Further, the deviation of defrost duration and humidity is also determined and notified to the user accordingly so that the user may reduce the duration of opening the door of cold-room, and frequency of such opening. Thus, the present disclosure periodically determines the deviation in critical conditions and enables the user to control the operations of the food storage conditions avoiding food wastage.

摘要翻译： 本公开涉及一种用于监测食物状态的方法和系统。 在一个实施例中，该方法接收与包括温度，湿度，除霜持续时间和除霜停止温度的食物储存条件相关的参数相关的数据，并且基于接收的数据确定食物储存条件的偏差。 此外，该方法确定温度偏差和偏差持续时间周期，并通知用户食物处于危险区域的持续时间是否超过预定的临界阈值持续时间。 此外，还确定了除霜持续时间和湿度的偏差并相应地通知给用户，使得用户可以减少打开冷室的门的持续时间和这种打开的频率。 因此，本公开周期性地确定关键条件的偏差，并且使用户能够控制食物储存条件的操作，避免食物浪费。

公开(公告)号：US08998027B2

公开(公告)日：2015-04-07

申请号：US13224651

申请日：2011-09-02

申请人： Trevor Price ,  Jeremy Morin

发明人： Trevor Price ,  Jeremy Morin

IPC分类号： B65D8/00

CPC分类号： B65D15/24 ,  A23B7/005 ,  A23B7/0056 ,  A23L3/00 ,  A23L3/02 ,  A23L3/10 ,  B65B3/02 ,  B65B7/28 ,  B65B7/285 ,  B65B7/2878 ,  B65B25/001 ,  B65B55/02 ,  B65D15/18

摘要： A retort container includes a metal end applied and sealed to an all-thermoplastic container body by a crimp-seaming or double-seaming operation. The metal end has an outer curl joined to a chuck wall that extends down from the curl. One or both of the inner surface of the container side wall and the outer surface of the chuck wall has/have a heat-sealable material thereon. The metal end is crimp-seamed or double-seamed to the container body and the heat-sealable material(s) are heated to soften or melt such that the interface between the chuck wall and the side wall is fused. The interface is oriented along a direction relative to internal pressure exerted on the metal end such that stress on the interface caused by the internal pressure is predominantly shear stress.

摘要翻译： 蒸煮容器包括金属端，通过卷边或双接缝操作施加并密封到全热塑性容器主体。 金属端部具有连接到从卷曲向下延伸的卡盘壁的外部卷曲。 容器侧壁的内表面和卡盘壁的外表面中的一个或两个在其上具有可热封材料。 金属端部被压接或双重接缝到容器主体，并且可热封材料被加热以软化或熔化，使得卡盘壁和侧壁之间的界面熔合。 该界面相对于施加在金属端部上的内部压力的方向定向，使得由内部压力引起的界面上的应力主要是剪切应力。

公开(公告)号：US20150056303A1

公开(公告)日：2015-02-26

申请号：US13974051

申请日：2013-08-23

申请人： Miguel Angel Alcantara ,  Adan Tapia Duran

发明人： Miguel Angel Alcantara ,  Adan Tapia Duran

IPC分类号： C25B9/10 ,  A61K33/20 ,  C25B1/26

CPC分类号： C25B9/10 ,  A01N59/00 ,  A23L3/00 ,  A61K33/20 ,  C25B1/26 ,  C25B9/08 ,  C25B15/08 ,  A01N25/00

摘要： The present invention is directed to a method, system and equipment for the elaboration of electrolytic chlorine oxidants, hypochlorous acid and sodium hypochlorite substances, using elements that result in an ecological process and confers a high efficiency in the production of these substances, permitting the generation of a product of very high performance and efficiency.

摘要翻译： 本发明涉及一种用于制备电解氯氧化剂，次氯酸和次氯酸钠物质的方法，系统和设备，其使用导致生态过程并赋予这些物质生产的高效率的元素，允许产生 的产品性能和效率非常高。