公开(公告)号：US20250024867A1

公开(公告)日：2025-01-23

申请号：US18906993

申请日：2024-10-04

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： Kevin J. Cully ,  Andrew Joseph Brinkmann ,  Ronald Lee Nash ,  William D. Short ,  Trent C. Lorraine ,  Jerry J. Hankins

IPC: A23L13/60 ,  A22C7/00 ,  A22C11/00 ,  A23B4/005 ,  A23B4/06 ,  A23K50/40 ,  A23L13/50 ,  A23L17/00 ,  F28D9/00 ,  F28D21/00 ,  F28F3/08 ,  F28F9/02

Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

公开(公告)号：US20250024857A1

公开(公告)日：2025-01-23

申请号：US18777209

申请日：2024-07-18

Applicant: FUKUICHI FISHERY CO., LTD

Inventor： Taichiro Kondo ,  Daisuke Kondo ,  Hiroshi Kondo ,  Akito Kobayashi

IPC: A23J3/22 ,  A23L17/00 ,  A23L33/21

Abstract: The object of the present invention is to provide a method for producing the reproducible seafood imitating product which can reproduce the flesh of the seafood better than before.
A method for producing the seafood imitating product of the present invention is provided. This production method is a method for producing the seafood imitating product including dietary fiber comprising mixing dietary fiber and the first thickener in water to prepare a flesh solution, forming a layer of the flesh solution, preparing a tendon solution which includes titanium dioxide and/or calcium carbonate and the second thickener and has different viscosity from the flesh solution, forming a layer of the tendon solution on the layer of the flesh solution, inserting a blade from the above of the layer of the tendon solution and making a cut by the blade into the layer of the flesh solution through the layer of the tendon solution, pulling up the blade and putting the tendon solution into the cut of the layer of the flesh solution, and solidifying the flesh solution and the tendon solution.

公开(公告)号：US12178222B2

公开(公告)日：2024-12-31

申请号：US15110584

申请日：2015-01-08

Applicant: Firmenich SA

Inventor： Einar Lied ,  Oddvar Bjorge

IPC: A23J1/04 ,  A23D7/00 ,  A23J3/34 ,  A23L17/00 ,  A23L35/00

Abstract: Provided herein are methods of making emulsions comprising triglycerides and a marine peptides wherein the method is carried out in the substantial absence of an added emulsifier.

公开(公告)号：US20240336895A1

公开(公告)日：2024-10-10

申请号：US18293128

申请日：2022-07-29

Applicant: Spiderwort Inc.

Inventor： Andrew E. PELLING ,  Matthew LOURENCO ,  Ryan Hickey ,  Paula Cristina de Sousa Faria Tischer ,  Anna CANTO ,  Joshua SALAMUN ,  Colin RUSSELL

IPC: C12N5/077 ,  A23J3/22 ,  A23L5/49 ,  A23L13/00 ,  A23L17/00 ,  A23L19/00 ,  C12N5/04

CPC classification number: C12N5/0658 ,  A23J3/227 ,  A23L5/49 ,  A23L13/00 ,  A23L17/00 ,  A23L19/09 ,  C12N5/04 ,  C12N2513/00 ,  C12N2533/70 ,  C12N2533/90 ,  C12N2537/10

Abstract: Disclosed herein is a method of preparing a seeded biomaterial scaffold. The method comprises combining a biomaterial scaffold and a plurality of cells to provide a mixture; and applying a pressure to the mixture to thereby cause the plurality of cells to infiltrate the scaffold, thereby forming the seeded biomaterial scaffold.

公开(公告)号：US20240315294A1

公开(公告)日：2024-09-26

申请号：US18259987

申请日：2021-12-22

Applicant: CELL AG TECH INC

Inventor： Valentin FULGA ,  Simon BUBNIC ,  Elizabeth JOHNSTON ,  Haidun LIU ,  Majid EBRAHIMI ,  Joshua POLLACK ,  Peter CURRIE

IPC: A23L17/00 ,  C12N5/077

CPC classification number: A23L17/00 ,  C12N5/0658 ,  C12N2501/105 ,  C12N2501/115 ,  C12N2509/00 ,  C12N2533/54

Abstract: Cultivated seafood muscle cells are produced through a process that first isolates culture initiating cells from tissue using mechanical and enzymatic means and then expanding their number over time in culture. Methods for enhancing yield of seafood muscle cells are used for manufacturing a seafood product.

公开(公告)号：US20240284957A1

公开(公告)日：2024-08-29

申请号：US18573947

申请日：2021-11-18

Applicant: BIPPECO

Inventor： Hyun Jin PARK ,  Sun Min KIM

IPC: A23P30/25 ,  A23L17/00 ,  A23L29/212 ,  A23P20/15 ,  A23P20/25 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00

CPC classification number: A23P30/25 ,  A23L17/70 ,  A23L29/212 ,  A23P20/15 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00 ,  A23P2020/253

Abstract: The present invention relates to a method for manufacturing a meat substitute for crustacean meat. A method for manufacturing a meat substitute for crustacean meat, according to one embodiment of the present invention, comprises (S100) a step for dissolving starch in water to prepare a starch gel, and (S200) a step for adding the starch gel into an external nozzle of a 3D printer, which has a double nozzle in which an internal nozzle is inserted and arranged inside the external nozzle, adding a fish meat composition into the internal nozzle, then discharging the starch gel and fish meat composition at the same time and 3D-printing into a predetermined form.

公开(公告)号：US20240188615A1

公开(公告)日：2024-06-13

申请号：US18553119

申请日：2022-03-30

Applicant: HAYASHIBARA CO., LTD.

Inventor： Hisanori MIZOBUCHI

IPC: A23L29/00 ,  A23C9/12 ,  A23C11/10 ,  A23C13/12 ,  A23L11/30 ,  A23L13/30 ,  A23L13/40 ,  A23L15/00 ,  A23L17/00 ,  A23L31/15 ,  C12N9/48

CPC classification number: A23L29/06 ,  A23C9/1216 ,  A23C11/103 ,  A23C13/12 ,  A23L11/33 ,  A23L13/30 ,  A23L13/48 ,  A23L15/25 ,  A23L17/65 ,  A23L31/15 ,  C12N9/485

Abstract: Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.

公开(公告)号：US11974589B2

公开(公告)日：2024-05-07

申请号：US16069828

申请日：2016-01-26

Applicant: THAI UNION GROUP PUBLIC COMPANY LIMITED

Inventor： Tunyawat Kasemsuwan ,  Supaporn Boontiang

IPC: A23L17/10 ,  A23J1/10 ,  A23L5/20 ,  A23L17/00

CPC classification number: A23L17/10 ,  A23J1/10 ,  A23L5/21 ,  A23L5/23 ,  A23L5/25 ,  A23L17/70 ,  A23V2002/00

Abstract: A process for preparing fish bone powder according to this invention generally comprising at least 4 steps: pre-heating, removing of impurity, drying and milling to derive a calcium-rich bone powder product that contains calcium in the range of 18-22 g/100 g of the fmal product. In addition, the bone powder particle size obtained is less than 100 microns and contains high levels of protein, fat, and essential minerals, such as sodium and phosphorus. The source of bone can be obtained from any fishes, preferably from tuna.

公开(公告)号：US11926650B2

公开(公告)日：2024-03-12

申请号：US16771069

申请日：2018-12-13

Applicant: SABIDOS B.V.

Inventor： Theodorus Verleun

IPC: C12N13/00 ,  A23J1/00 ,  A23L17/00 ,  A23L17/60 ,  C07K14/405 ,  A21D2/26 ,  A21D13/80 ,  A23L27/60

CPC classification number: C07K14/405 ,  A23J1/006 ,  A23L17/60 ,  A23L17/65 ,  C12N13/00 ,  A21D2/264 ,  A21D13/80 ,  A23L27/60 ,  A23V2002/00

Abstract: The present invention relates to a method for processing fresh algae at ambient temperature by subjecting algae to an osmotic shock and treating the disrupted algae with an enzyme composition comprising cell wall degrading enzymes. This gentle process at ambient temperature allows for the isolation of algal protein which has good solubility, also in the presence of salt and good foaming, emulsifying and water binding properties. Another advantage is that this method of protein isolation allows for cascaded biorefinery, since protein isolation may be followed by a treatment of the remaining biomass with carbohydrate degrading enzymes to produce clean biogas in high yields and a mineral rich water stream in anaerobic digestion.

公开(公告)号：US20240000115A1

公开(公告)日：2024-01-04

申请号：US18370279

申请日：2023-09-19

Applicant: Florida Food Products, LLC

Inventor： Pavan Kumar Soma ,  Peter VanAlstyne

IPC: A23L7/10 ,  A23L13/00 ,  A23L5/20 ,  A23L17/00

CPC classification number: A23L7/115 ,  A23L13/03 ,  A23L5/273 ,  A23L5/21 ,  A23L17/75 ,  A23V2002/00

Abstract: Aspects of the present disclosure relate to compositions comprising rice bran extract, method of making rice bran extract and method of using same.