-
公开(公告)号:US12075789B2
公开(公告)日:2024-09-03
申请号:US17254447
申请日:2019-07-04
CPC分类号: A22C11/00 , A22C13/0006 , A23L5/19 , A23L13/42 , A23L13/65 , A23P30/25 , A22C2013/0023
摘要: The present invention relates to a method and production line for in-line processing of food products. The method comprises the step of co-extruding a food dough into a flow of co-extruded food products having a casing that comprises a protein, or a hybrid casing of a protein and a polymer, wherein the method subsequently comprises the successive steps of: a) subjecting the flow of co-extruded food products to a surface treating step, b) subjecting the flow of food products to a thermal treating step, and c) optionally, subjecting the thermally treated flow of food products to a post-thermal treating step, wherein in step b) the flow of food products is at least subsequently subjected to a first thermal treating step, and a second thermal treating step.
-
公开(公告)号:US11825853B2
公开(公告)日:2023-11-28
申请号:US17390810
申请日:2021-07-30
发明人: Jochen Merk , Manfred Baechtle , Gerhard Schliesser , Robert Winghart , Kurt Strohm , Florian Osswald
CPC分类号: A22C15/002 , A22C11/008 , A22C15/00 , A22C15/001
摘要: The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.
-
公开(公告)号:US20230339697A1
公开(公告)日:2023-10-26
申请号:US17994139
申请日:2022-11-25
申请人: HITEC CO., LTD.
CPC分类号: B65G47/06 , A22C11/008 , B65G47/82
摘要: Provided is a stick pick-up device which has a simple structure, is easy to control, and is capable of reliably picking up sticks one by one. The stick pick-up device includes a stick stock portion, a reverse inclined wall, and a push-up portion. The stick stock portion includes a stick receiving portion that is inclined down toward a downstream side and can store a plurality of sticks. The reverse inclined wall is provided on the downstream side of the stick receiving portion, and has a reverse inclined surface inclined in a direction covering over a stick receiving portion side. The push-up portion is provided on a reverse inclined surface side, has a stick push-up surface inclined down toward the downstream side, pushes up the sticks on the stick push-up surface one by one along the reverse inclined surface, and causes the sticks to move downstream over the reverse inclined wall.
-
公开(公告)号:US11779026B2
公开(公告)日:2023-10-10
申请号:US17645266
申请日:2021-12-20
CPC分类号: A22C11/104 , A22C11/006
摘要: The disclosure relates to a device for constricting and/or separating a sausage strand moving in direction of transport with two separating devices which in relation to sausage strand are disposed opposite one another, each comprising:
a disk mounted to be rotatable about a first axis,
a disk arranged thereabove mounted to be rotatable about a second axis with an axis spacing from first axis,
at least two connecting elements, at least one of which comprises a displacement element,
where a first end of respective connecting element is mounted to be rotatable in first disk at a respective distance r from first axis and a second end in second disk is mounted to be rotatable at same distance from second axis, where connecting elements are guided such that at least one displacement element, during its rotation about first axis, is always aligned at a predetermined angle relative to direction of transport.-
公开(公告)号:US20230200402A1
公开(公告)日:2023-06-29
申请号:US17927949
申请日:2021-04-09
申请人: Gio' Porro S.R.L.
发明人: Giovanni PORRO
CPC分类号: A23B4/027 , A23B4/03 , A23B4/325 , A23L13/65 , B65B25/001 , B65B31/048 , A22C11/001
摘要: A method of producing raw, boneless and rindless cured meats with a short maturation is described, comprising a phase of receiving the raw material in the fresh state on the production line, a dry salting phase, a vacuum packing phase of the salted product, a resting phase of the vacuum-packed product in a salting cell, a filling phase of the anatomical piece in natural or artificial casing, after eliminating the vacuum bag, a cold resting phase of the bagged and tied product, a drying phase, a phase of seasoning of the product, a phase of washing the product from seasoning molds, peeling it and putting it into vacuum bags, and an optional aging phase; a bagged product, bresaola, made with this method and its plant is also described.
-
6.
公开(公告)号:US20230148614A1
公开(公告)日:2023-05-18
申请号:US17912451
申请日:2021-03-16
申请人: METALQUIMIA, SAU
CPC分类号: A22C11/008 , B65G29/02 , B65G15/16 , B65G47/1464 , B65G47/31 , B65G2201/0202 , B65G2203/0241 , B65G2203/044
摘要: Compact orienting and transferring device for unitary elongated food products (1) comprising a circular conveyor (10) surrounded by a limitative wall (11) with an extraction opening (12); an extractor device including an extraction path (31, 32, 33) defined on a first conveyor (21) and with an intake end connected to the extraction opening (12), and a circular wheel (40) including a circular groove (50) on the wheel periphery, the first conveyor (21) being a conveyor belt wider than the circular groove entrance (53), a circular portion of the first conveyor (21) being directly supported on the wheel periphery covering the circular groove entrance (53) on a portion of that wheel periphery, defining a circular portion (32) of the extraction path (31, 32, 33) within the circular groove (50).
-
公开(公告)号:US11523617B2
公开(公告)日:2022-12-13
申请号:US17187630
申请日:2021-02-26
发明人: Martin Zurwieden , Detlef Ebert
摘要: A clipping machine for producing sausage-shaped products is provided, comprising gathering means for forming a plait-like portion from tubular packaging casing filled with filling material and a closing unit for applying at least four closure means to the plait-like portion. Moreover, a guide unit is provided for guiding closure means to a closing unit of a clipping machine, being configured to supply at least two closure means to a first closing device of the closing unit and at least two further closure means to a second closing device of the closing unit. There is also provided a method for producing sausage-shaped products, comprising filling a portion of tubular or bag-shaped packaging casing with filling material, forming a plait-like portion therefrom and applying at least two closure means to a first section of the plait-like portion while substantially simultaneously applying two closure means to a second section of the plait-like portion.
-
公开(公告)号:US20210352921A1
公开(公告)日:2021-11-18
申请号:US17390810
申请日:2021-07-30
发明人: Jochen MERK , Manfred BAECHTLE , Gerhard SCHLIESSER , Robert WINGHART , Kurt STROHM , Florian OSSWALD
摘要: The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.
-
公开(公告)号:US11160297B2
公开(公告)日:2021-11-02
申请号:US15774526
申请日:2016-11-08
IPC分类号: A23P30/25 , A23L13/60 , A23L5/10 , A22C11/00 , A22C11/02 , A22C11/10 , A22C13/00 , A23B4/052
摘要: A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.
-
公开(公告)号:US20210274819A1
公开(公告)日:2021-09-09
申请号:US17330564
申请日:2021-05-26
发明人: Kevin J Cully , Andrew Joseph Brinkmann , Ronald Lee Nash , William D Short , Trent C Lorraine , Jerry J Hankins
IPC分类号: A23L13/60 , A23L13/50 , A23L17/00 , A22C7/00 , A22C11/00 , A23B4/005 , A23B4/06 , F28D9/00 , A23K50/40 , F28F9/02
摘要: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.
-
-
-
-
-
-
-
-
-