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公开(公告)号：US12075789B2
公开(公告)日：2024-09-03
申请号：US17254447
申请日：2019-07-04
CPC分类号： A22C11/00 , A22C13/0006 , A23L5/19 , A23L13/42 , A23L13/65 , A23P30/25 , A22C2013/0023
摘要： The present invention relates to a method and production line for in-line processing of food products. The method comprises the step of co-extruding a food dough into a flow of co-extruded food products having a casing that comprises a protein, or a hybrid casing of a protein and a polymer, wherein the method subsequently comprises the successive steps of: a) subjecting the flow of co-extruded food products to a surface treating step, b) subjecting the flow of food products to a thermal treating step, and c) optionally, subjecting the thermally treated flow of food products to a post-thermal treating step, wherein in step b) the flow of food products is at least subsequently subjected to a first thermal treating step, and a second thermal treating step.
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公开(公告)号：US12063951B2
公开(公告)日：2024-08-20
申请号：US17254144
申请日：2019-07-04
CPC分类号： A23P30/25 , A22C11/00 , A23B4/0235 , A23B4/048 , A23L13/62 , A23L13/65 , A23V2002/00
摘要： The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, said method comprises the steps of a) co-extruding a food dough into a flow of co-extruded food products having a coating that comprises a protein, or a hybrid coating of a protein and a polymer, and b) subjecting the flow of co-extruded food products to a food product strengthening step, said food product strengthening step comprises the step of subjecting the flow of food products to a first brine solution comprising a salt solubilised in an aqueous medium, and a second brine solution comprising a buffer salt solubilised in an aqueous medium. The present invention further relates to a method for in-line processing of food products using the set of brine solutions of the present invention and a lactate salt comprising brine solution.
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