知搜-全球专利检索

  1. Login
  2. Sign Up

Search Results

147 records (took 0.085 seconds)

    METHOD OF PREPARING AND DISPLAYING TURKEY MEAT
    6.
    发明申请
    METHOD OF PREPARING AND DISPLAYING TURKEY MEAT 审中-公开

    公开(公告)号：US20170079312A1

    公开(公告)日：2017-03-23

    申请号：US14859476

    申请日：2015-09-21

    Applicant: Bill Salsburg ,  Paul Salsburg

    Inventor： Bill Salsburg ,  Paul Salsburg

    IPC: A23L1/31 ,  A23B4/06 ,  A22C21/00

    CPC classification number: A22C21/0092 ,  A22C21/0069 ,  A23B4/068 ,  A23L3/0155 ,  A23L13/55

    Abstract: A method of preparing, butchering, cooking, carving and plating a turkey for sale to consumers in a pre-cooked fashion. Either a whole turkey or individual turkey components including turkey breast, turkey thigh meat, drumstick, and wings are selected. The parts are cooked separately to assure complete cooking of each piece. After cooking, and while still hot, the tendons are removed from the drumstick to ease of consumption. The three sections of each wing are separated. Prior to cooking bone and skin is removed from the thighs and the resultant boneless meat is in inserted into a tubular cook-in casing cooked and eventually sliced. The turkey breasts are separated from the bone, soaked in a brine, cooked, and sliced. The cooked turkey components are placed in an oven-safe container in a pleasing and convenient arrangement with the thigh in the middle, flanked by the white meat, drumstick and wing components.

    POULTRY SEASONING AND COOKING DEVICE
    7.
    发明申请
    POULTRY SEASONING AND COOKING DEVICE 审中-公开
    POULTRY SEASONING和烹饪设备

    公开(公告)号：US20160165942A1

    公开(公告)日：2016-06-16

    申请号：US14799278

    申请日：2015-07-14

    Applicant: STEVEN J. ESPOSITO ,  CHERYL WILLIAMS

    Inventor： STEVEN J. ESPOSITO ,  CHERYL WILLIAMS

    IPC: A23L1/315 ,  A23L1/318

    CPC classification number: A23L5/19 ,  A23L13/55 ,  A23L13/72

    Abstract: A cooking device configured to be placed in the cavity of poultry during cooking to season the poultry inside and out. The cooking device has an oblong shape that is commensurate with the oblong shape of the poultry cavity to maximize the seasoning of the poultry during cooking. The cooking device has a lid that is securable to a bottom member of the cooking device to prevent spillage of the seasoning during placement of the cooking device in the poultry cavity, and during the removal of the cooking device after cooking. The lid has downwardly extending flanges that secure within a rim of the bottom member to both lock and seal the lid in place. A handle allows safe placement and removal, of the cooking device, such as when the poultry is already in an oven, to prevent burns.

    Abstract translation: 一种烹饪装置，其配置为在烹饪期间放置在家禽的空腔中以使家禽内部和外部季节化。 烹饪装置具有与家禽腔的长方形相当的长方形，以最大限度地在烹饪过程中家禽的调味。 烹饪装置具有可安装到烹饪装置的底部构件的盖，以防止在将烹饪装置放置在家禽腔中期间以及在烹饪之后移除烹饪装置期间的调味料溢出。 盖具有向下延伸的凸缘，其固定在底部构件的边缘内，以将盖锁定并密封在适当位置。 手柄可以安全地放置和移除烹饪装置，例如当家禽已经在烘箱中时，以防止灼伤。

    COOKED POULTRY PRODUCT AND METHOD OF MAKING THE SAME
    8.
    发明申请
    COOKED POULTRY PRODUCT AND METHOD OF MAKING THE SAME 审中-公开
    烹饪产品及其制造方法

    公开(公告)号：US20160015070A1

    公开(公告)日：2016-01-21

    申请号：US14331698

    申请日：2014-07-15

    Applicant: Reuben Schmulevitz

    Inventor： Reuben Schmulevitz

    IPC: A23L1/315

    CPC classification number: A23L13/55 ,  A23L5/10

    Abstract: A poultry product prepared by removing bones from a poultry carcass and compressing the remaining meat portion of the carcass into a mold. The mold is placed in an oven and the poultry product is cooked. Once cooked and removed from the mold, the poultry product retains an appearance of the mold which may be the shape of a traditionally-prepared poultry carcass. The poultry product can be wrapped and sold as a prepared food product.

    Abstract translation: 通过从家禽屠体去除骨头并将剩余的肉体部分压缩成模具制备的家禽产品。 将模具放置在烘箱中，并将家禽产品煮熟。 一旦煮熟并从模具中取出，家禽产品保留模具的外观，其可以是传统制备的家禽屠体的形状。 家禽产品可以作为制备的食品包装和出售。

    Food products and methods of forming food products
    9.
    发明授权
    Food products and methods of forming food products 有权
    食品和成型食品的方法

    公开(公告)号：US09192186B1

    公开(公告)日：2015-11-24

    申请号：US13855469

    申请日：2013-04-02

    Applicant: ISO CREATIVATORS, LLC

    Inventor： Eugene D. Gagliardi, Jr. ,  Paul Malvestuto ,  Joseph P. McGonigal ,  Victor Orsini

    IPC: A22C25/00 ,  A23L1/315 ,  A22C17/00

    CPC classification number: A23L13/50 ,  A22C17/0006 ,  A22C21/0076 ,  A23L13/55 ,  A23V2002/00

    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.

    Abstract translation: 公开了一种由禽腿形成的食品，包括：a）具有脚端和大腿端的中央腿骨，所述腿骨优选地基本上不至少有一个脚指关节; 以及b）天然肉的第一部分，其最初位于所述骨的足部的一部分周围并从所述足端朝向所述大腿端移位，使得所述足部末端骨的至少一部分被暴露，使得 所述移位部分的肉保持间接地附着在骨上。

Patent Agency Ranking