摘要:
The invention relates to a system for processing a slaughtered poultry carcass part at least comprising a back portion and legs, comprising a conveyor for moving the carcass part, suspended, in a conveying direction, and comprising a groin skin cutting device for cutting groin skin while the carcass part is moved past said cutting device, comprising a cutter having an elongate base portion having a cutting edge, a puncturing tip at an upstream end of the cutter, the cutter positioned and configured such that, the puncturing tip punctures groin skin upon movement of the carcass part in the conveying direction thereby creating a puncture hole so that the cutter enters underneath the groin skin, wherein the groin skin is cut by the cutting edge making a cut through the groin skin starting from the puncture hole, as a result of the continued movement of the carcass part.
摘要:
A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furthermore, the method provides for keeping the cut pieces in a shape that the consumer recognizes as a particular piece of poultry.
摘要:
A pressure shoe assembly for a skinner includes a back plate that is demountably received within a groove in a mount assembly. Ends of the back plate have extensions presenting an oblique contact surface for engagement of a retention member. The angle of the contact surface secures the back plate I the mount limiting vertical movement of the pressure shoe when in use. The mount assembly includes a ledge for supporting the assembly when removed for cleaning. A lift assist mechanism aids in moving the assembly between the groove and ledge.
摘要:
Method of mechanically removing skin from animal parts that have a bone part extending therein, including: obtaining at least one bone holder (16) depending from an overhead conveyor for movement through a given path; obtaining an animal part; holding the animal part from the at least one bone holder (16) by engagement of its bone part; moving the animal part through the given path; engaging an outer surface of the animal part, when moving through the given path, with a perimeter surface (44) of a rotating gripper (38); maintaining a downward force on the animal part on the rotating gripper; entrapping a portion of skin of the animal part between the perimeter surface (44) of the rotating gripper (38) and a fixed knife blade (40); and pulling the skin away from underlying meat of the animal part.
摘要:
A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furthermore, the method provides for keeping the cut pieces in a shape that the consumer recognizes as a particular piece of poultry.
摘要:
A poultry skinner including a conveyor having ribs aligned to engage the upper surface of a poultry product. A rotatably mounted gripper has a plurality of radially extending fins adapted to engage the lower surface of the poultry passing between the gripper and the conveyor. An arcuate surface is mounted in closely spaced relationship to the arcuate path traveled by the rotating gripper fins and defines an opening for trapping the skin attached to the poultry product. The skin is trapped between the arcuate surface and the outer end of a rotating fin to pull the skin from the poultry product. A rotatably mounted cleaning roller having a plurality of fins is positioned in a close clearance relationship with the gripper. The rapidly rotating fins of the cleaning roller strip the poultry skin from the fins of the gripper and eject it into a collection bin below.
摘要:
The present invention relates to a de-skinner for poultry-parts. In one exemplary embodiment, the deskinner includes an infeed for the poultry parts, a processing device for removing the skin from the poultry parts, and a discharge for the processed poultry parts. Receptacles are provided for receiving the poultry parts from the infeed. The receptacles are connected to a conveyor-line for transporting the receptacles with the poultry parts to the processing device for removing the skin from the poultry parts. The receptacles are equipped with pressing means for pressing the poultry parts into intimate contact with the processing device.
摘要:
The invention relates to a system for cleaning a carcass part of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin, neck skin and skin in the region of transition between the breast skin and neck skin, wherein the breast skin and the skin in the region of transition between the breast skin and neck skin rest at least partly against the muscular tissue of the breast fillet, from which carcass part the muscular tissue of the neck and the neck vertebrae are substantially removed, which system comprises a neck skin removing device which comprises: a gripper for engaging a part of the neck skin that is connected to the rest of the carcass or carcass part, a stretching station, which stretching station is configured to exert a force on the neck skin engaged by the gripper in such a way that the skin in the region of transition between the breast skin and neck skin is stretched and becomes detached from the muscular tissue of the breast fillet, a blade which is adapted to cut into or to cut through the stretched skin in the region of transition between the breast skin and neck skin while the neck skin in the stretching station is subjected to the force.
摘要:
A method for trimming an undesirable portion of a metatarsal pad of a chicken paw using a power operated rotary knife. The steps of the method include: a) providing a power operated rotary knife including an annular knife blade rotatable about a central axis and defining a central open area; moving one of the rotary knife and the chicken paw with respect to the other to position the rotary knife with respect to a bottom of the chicken paw such that the undesirable portion of the metatarsal pad is within the central open area of the blade and the cutting edge of the blade is proximate to a periphery of the undesirable portion; and moving one of the rotary knife and the chicken paw such that the cutting edge of the blade slices a layer of the metatarsal pad thereby removing at least part of the undesirable portion.
摘要:
An automatic boning system of the upper half of a slaughtered fowl is provided, in which the number of processing steps is decreased, integrated control using cams is adopted instead of individual control of prior art using hydraulic actuators, and an improvement in yield is achieved. The automatic boning system of the upper half of a slaughtered fowl comprises a main intermittently stepwise feeding section (11), a group of eight stations, and a cam mechanism (14). The main intermittently stepwise feeding section (11) comprises a rotary disk (12) which is rotated intermittently stepwise at an angle of 45° by means of a stepwise driving device (12a),and eight attachment cones 13 located on the peripheral part of the disk 12 at a spacing of angle of 45°.