发明授权
US09486006B2 Protein product and process for preparing injectable protein product 有权
用于制备可注射蛋白质产品的蛋白质产物和方法

Protein product and process for preparing injectable protein product
摘要:
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
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