知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

198 条记录 (耗时 0.022 秒)

    PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS
    5.
    发明申请
    PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS 审中-公开

    公开(公告)号：US20190208805A1

    公开(公告)日：2019-07-11

    申请号：US16311923

    申请日：2017-06-30

    申请人： Firmenich SA

    发明人： Valery NORMAND ,  Anandaraman SUBRAMANIAM ,  Jian ZHANG

    IPC分类号： A23L27/12 ,  A23L27/00

    CPC分类号： A23L27/13 ,  A23L27/29 ,  A23L27/72 ,  A23L27/80 ,  A23V2002/00

    摘要： Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weight of the emulsion, a water soluble biopolymer having a molecular weight below 100 KDa; from 5 to 60%, by weight, of the final weight of the solid particle, a flavor or fragrance comprising from about 50% to about 95% of limonene; from about 5% to about 50%, by weight, of the final weight of the solid particle an alcohol; and from about 15% up to about 80% of water; the percentages being defined by weight; 1. spray-drying the emulsion obtained in step 1) so as to obtain solid capsules; 2. the solid capsule in which the droplet size measured by Diffusion Light Scattering is characterized by a characteristic diameter D90 (90% of the population) equal or below 14 micrometers; 3. and in which the alcohol is aliphatic saturated or unsaturated (from C6 to C12) pure or in mixture with log P ranging from 1.8 to 4.8 as calculated by the Suzuki method; or cyclic (i.e. phenol, vanillin . . . ); in the flavor or fragrance that will be used as a co-surfactant in conjunction with the natural extract comprising saponins when the concentration of the solid extract of saponin is equal or lower than 0.06% w/w to guaranty a droplet size below the limit according to 3) even under reduced quantity of surfactant. e) An α value as calculated by the model that is between 2,500 and 10,250 cm2/g.

    METHOD OF PRODUCING AN AROMATISED FOOD OR BEVERAGE PRODUCT
    9.
    发明申请
    METHOD OF PRODUCING AN AROMATISED FOOD OR BEVERAGE PRODUCT 审中-公开
    生产芳香食品或饮料产品的方法

    公开(公告)号：US20150272183A1

    公开(公告)日：2015-10-01

    申请号：US14646472

    申请日：2013-11-29

    申请人： NESTEC S.A.

    发明人： Scott A. Westfall ,  William Wu ,  Annette Michelle Birch ,  Amber Christine Scarlatos

    IPC分类号： A23L1/221

    CPC分类号： A23L27/115 ,  A23F3/42 ,  A23F5/486 ,  A23F5/505 ,  A23L2/56 ,  A23L27/28 ,  A23L27/29 ,  A23V2002/00

    摘要： The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.

    摘要翻译： 本发明涉及一种生产芳香化食品或饮料产品的方法，其中从植物提取物获得香味部分，所述香味部分与油接触以除去不期望的芳香化合物，以及不希望的化合物的芳香部分 已经被去除的物质与食物或饮料组合物组合以产生芳香化食品或饮料产品。

    Use of extracts of pineapple as flavor intensifiers
    10.
    发明申请
    Use of extracts of pineapple as flavor intensifiers 审中-公开
    使用菠萝提取物作为增味剂

    公开(公告)号：US20120301593A1

    公开(公告)日：2012-11-29

    申请号：US13507714

    申请日：2012-07-23

    申请人： LaWanda Kelly

    发明人： LaWanda Kelly

    IPC分类号： A23L1/222 ,  A23L2/56

    CPC分类号： A23L27/29 ,  A23L27/12 ,  A23L27/88

    摘要： The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks such as teas, deserts, glazes for meat products and salad dressings. In the products of the invention there is usually not taste of pineapple identified.

    摘要翻译： 增强/调味产品含有菠萝提取物或浓缩形式的人造菠萝调味品，用于各种食品，包括饮料如茶，沙漠，肉制品釉料和色拉调味品。 在本发明的产品中，通常没有鉴定出菠萝的味道。