LIQUID COFFEE BEVERAGE WITH IMPROVED AROMA
    2.
    发明申请
    LIQUID COFFEE BEVERAGE WITH IMPROVED AROMA 审中-公开
    具有改进AROMA的液体咖啡饮料

    公开(公告)号:US20170000153A1

    公开(公告)日:2017-01-05

    申请号:US15106415

    申请日:2014-12-08

    申请人: NESTEC S.A.

    IPC分类号: A23F5/48 A23F5/24

    CPC分类号: A23F5/486 A23F5/243

    摘要: The present invention relates to a liquid coffee beverage in a closed container with improved aroma having a high ration of high volatile coffee aroma compounds to low volatile coffee aroma compounds in the gaseous headspace, and a method of producing

    摘要翻译: 本发明涉及一种密闭容器中的液体咖啡饮料,其具有在气态顶部空间中具有高挥发性咖啡香气化合物与低挥发性咖啡芳香化合物的高比例的香味,以及一种生产

    METHOD OF PRODUCING AN AROMATISED FOOD OR BEVERAGE PRODUCT
    3.
    发明申请
    METHOD OF PRODUCING AN AROMATISED FOOD OR BEVERAGE PRODUCT 审中-公开
    生产芳香食品或饮料产品的方法

    公开(公告)号:US20150272183A1

    公开(公告)日:2015-10-01

    申请号:US14646472

    申请日:2013-11-29

    申请人: NESTEC S.A.

    IPC分类号: A23L1/221

    摘要: The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.

    摘要翻译: 本发明涉及一种生产芳香化食品或饮料产品的方法,其中从植物提取物获得香味部分,所述香味部分与油接触以除去不期望的芳香化合物,以及不希望的化合物的芳香部分 已经被去除的物质与食物或饮料组合物组合以产生芳香化食品或饮料产品。