Invention Application
- Patent Title: METHOD OF PRODUCING AN AROMATISED FOOD OR BEVERAGE PRODUCT
- Patent Title (中): 生产芳香食品或饮料产品的方法
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Application No.: US14646472Application Date: 2013-11-29
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Publication No.: US20150272183A1Publication Date: 2015-10-01
- Inventor: Scott A. Westfall , William Wu , Annette Michelle Birch , Amber Christine Scarlatos
- Applicant: NESTEC S.A.
- International Application: PCT/EP13/75060 WO 20131129
- Main IPC: A23L1/221
- IPC: A23L1/221
Abstract:
The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.
Public/Granted literature
- US10149494B2 Method of producing an aromatised food or beverage product Public/Granted day:2018-12-11
Information query
