公开(公告)号：US11700865B2

公开(公告)日：2023-07-18

申请号：US16235010

申请日：2018-12-28

申请人： LAND O'LAKES, INC.

发明人： Orlando Maldonado ,  Molly Erickson ,  Susan Reed

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/21

CPC分类号： A23J3/227 ,  A23J3/08 ,  A23L27/215 ,  A23L27/26 ,  A23L33/125 ,  A23V2002/00

摘要： Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup solids, such as corn syrup solids, and a starch, such as modified corn starch. The meat substitutes include amino acids and sugars that undergo a Maillard reaction during preparation of the meat substitutes, yielding flavor compounds in, and non-enzymatic browning of, the meat substitutes. The meat substitutes can be used in the production of food products such as dairy-based jerky.

公开(公告)号：US20230301327A1

公开(公告)日：2023-09-28

申请号：US18327586

申请日：2023-06-01

申请人： LAND O'LAKES, INC.

发明人： Orlando Maldonado ,  Molly Erickson ,  Susan Reed

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/21

CPC分类号： A23J3/227 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/215 ,  A23V2002/00

摘要： Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup solids, such as corn syrup solids, and a starch, such as modified corn starch. The meat substitutes include amino acids and sugars that undergo a Maillard reaction during preparation of the meat substitutes, yielding flavor compounds in, and non-enzymatic browning of, the meat substitutes. The meat substitutes can be used in the production of food products such as dairy-based jerky.

公开(公告)号：US20190254309A1

公开(公告)日：2019-08-22

申请号：US16235010

申请日：2018-12-28

申请人： LAND O'LAKES, INC.

发明人： Orlando Maldonado ,  Molly Erickson ,  Susan Reed

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L27/21 ,  A23L27/26 ,  A23L33/125

摘要： Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup solids, such as corn syrup solids, and a starch, such as modified corn starch. The meat substitutes include amino acids and sugars that undergo a Maillard reaction during preparation of the meat substitutes, yielding flavor compounds in, and non-enzymatic browning of, the meat substitutes. The meat substitutes can be used in the production of food products such as dairy-based jerky.