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公开(公告)号：US10687548B2
公开(公告)日：2020-06-23
申请号：US15558405
申请日：2016-03-08
申请人： NESTEC S.A.
摘要： The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.
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公开(公告)号：US20190328016A1
公开(公告)日：2019-10-31
申请号：US16092589
申请日：2017-04-11
申请人： NESTEC S.A.
摘要： Disclosed are co-crystals comprising amino acids (such as sarcosine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.
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公开(公告)号：US20180055079A1
公开(公告)日：2018-03-01
申请号：US15558405
申请日：2016-03-08
申请人： NESTEC S.A.
CPC分类号： A23L27/215 , A23C11/00 , A23L27/206 , A23V2002/00
摘要： The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.
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公开(公告)号：US10136666B2
公开(公告)日：2018-11-27
申请号：US15023844
申请日：2014-09-23
申请人： NESTEC S.A.
摘要： The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises forming a deep eutectic solvent, preparing a reaction mixture comprising the deep eutectic solvent and flavor precursors, and heating the reaction mixture to form aroma compounds. The deep eutectic solvent is a liquid based on a combination of at least two compounds solid at 25° C. and comprises water and/or glycerol in an amount insufficient to dissolve all the compounds solid at 25° C. individually, or in an amount such that all the compounds solid at 25° C. are simultaneously saturated at 25° C. The flavor precursors may comprise the compounds solid at 25° C. on which the deep eutectic solvent is based. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.
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5.发明申请NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHELF-LIFE 审中-公开具有改善的风味和/或香味寿命的新鲜风味组合物公开(公告)号：US20150223501A1
公开(公告)日：2015-08-13
申请号：US14424082
申请日：2013-09-10
申请人： NESTEC S.A.
发明人： Tuong Huynh-Ba , Walter Matthey-Doret , Florian Viton , Stephanie Devaud Goumoens , Candice Marie Menozzi
CPC分类号： A23L27/206 , A21D2/181 , A21D2/245 , A23L27/2028 , A23L27/21 , A23L27/215 , A23L27/22 , A23L27/26 , A23V2002/00 , A23V2200/15 , A23V2250/064 , A23V2250/154 , A23V2250/6406 , A23V2250/0636 , A23V2250/0618 , A23V2250/0638 , A23V2250/0632 , A23V2250/642 , A23V2250/0654 , A23V2250/61 , A23V2250/624 , A23V2250/638
摘要： The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group consisting of ornithine, lysine, glycine, alanine, monosodium glutamate, histidine, threonine, phenylalanine, tyrosine, serine, methionine, arginine, glutamic acid and cysteine. The invention also concerning the use of such a flavour composition for modulating the flavor and/or flavour shelf-life of a nutritional product, the process for preparing such a flavour composition and a nutritional product comprising such a flavour composition.
摘要翻译： 本发明涉及一种用于调节营养产品风味的新型风味组合物，其包含单一氨基酸和湿烷烃多元醇的混合物，其中单个氨基酸选自鸟氨酸，赖氨酸，甘氨酸，丙氨酸 ，谷氨酸钠，组氨酸，苏氨酸，苯丙氨酸，酪氨酸，丝氨酸，甲硫氨酸，精氨酸，谷氨酸和半胱氨酸。 本发明还涉及使用这种风味组合物来调节营养产品的风味和/或风味保质期，制备这种风味组合物的方法和包含这种风味组合物的营养产品。
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公开(公告)号：US20190059429A1
公开(公告)日：2019-02-28
申请号：US16092593
申请日：2017-04-11
申请人： NESTEC S.A.
摘要： Disclosed are co-crystals comprising amino acids (such as serine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.
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