COMPOSITIONS
    2.
    发明申请

    公开(公告)号:US20220104524A1

    公开(公告)日:2022-04-07

    申请号:US16617687

    申请日:2018-05-31

    申请人: Givaudan, S.A.

    IPC分类号: A23L27/30 A23L27/00

    摘要: A sweetness modifying composition comprising a high-intensity sweetener and a low-potency sweetener and a sweetened composition comprising said sweetness modifying composition and at least one other sweetener; the uses of said sweetened compositions and sweetness modifying compositions; methods of making said sweetened compositions and sweetness modifying compositions.

    Encapsulation
    3.
    发明授权

    公开(公告)号:US11234451B2

    公开(公告)日:2022-02-01

    申请号:US14699047

    申请日:2015-04-29

    申请人: Givaudan, S.A.

    发明人: Frans Witteveen

    摘要: An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

    Emulsions
    4.
    发明授权

    公开(公告)号:US11147280B2

    公开(公告)日:2021-10-19

    申请号:US15554172

    申请日:2016-03-10

    申请人: Givaudan, S.A.

    摘要: A topical flavor composition comprising at least one hydrophilic flavor compound and at least one lipophilic flavor compound, the flavor composition being a water-in-oil emulsion having a continuous non-aqueous phase and a disperse aqueous phase, the at least one lipophilic flavor compound being dissolved or dispersed in the continuous phase and the at least one hydrophilic flavor compound dissolved or dispersed in the disperse phase. The composition is useful for topical application to a wide variety of comestible products and allows highly versatile flavoring possibilities.

    Organic compounds
    5.
    发明授权

    公开(公告)号:US11122826B2

    公开(公告)日:2021-09-21

    申请号:US14916765

    申请日:2013-10-02

    发明人: Yili Wang

    摘要: A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.

    AIR FRESHENING DEVICE
    6.
    发明申请

    公开(公告)号:US20210128770A1

    公开(公告)日:2021-05-06

    申请号:US17151332

    申请日:2021-01-18

    申请人: Givaudan S.A.

    IPC分类号: A61L9/03 A61L9/012

    摘要: An air freshening device is provided. The device includes a water-based fragrance emitter including water, a water absorbing polymer and a fragrance composition. The fragrance composition includes from about 3% to about 70% by weight of at least one fragrance ingredient exhibiting a standard equilibrium headspace concentration (HSi0) below about 100 μg/L. The water-based fragrance emitter provides a working signal and an end of life signal upon evaporation. The air freshening device is a warming device.

    CONSUMABLES
    7.
    发明申请
    CONSUMABLES 审中-公开

    公开(公告)号:US20200245664A1

    公开(公告)日:2020-08-06

    申请号:US16853119

    申请日:2020-04-20

    申请人: Givaudan S.A.

    摘要: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.

    Organic compounds
    8.
    发明授权

    公开(公告)号:US10660355B2

    公开(公告)日:2020-05-26

    申请号:US14916765

    申请日:2013-10-02

    发明人: Yili Wang

    摘要: A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.

    N-ACYLATED METHIONINE SULFOXIDES AS FOOD FLAVOURING COMPOUNDS

    公开(公告)号:US20190322619A1

    公开(公告)日:2019-10-24

    申请号:US16460504

    申请日:2019-07-02

    申请人: Givaudan S.A.

    发明人: Yili WANG

    摘要: A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 2 to 18 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.