System and method for tracking dispensed products at participating customer locations

    公开(公告)号:US11866316B2

    公开(公告)日:2024-01-09

    申请号:US17963873

    申请日:2022-10-11

    Inventor: Scott Cuppari

    CPC classification number: B67D1/0881 G06Q30/0201 G07F13/065

    Abstract: A system and method a method may include receiving (i) beverage composition data of a requested beverage, and (ii) a user identifier of a user requesting the beverage. Responsive to receiving an instruction to dispense the requested beverage, the requested beverage may be dispensed. The beverage composition data may be stored in a dispensed beverage data record. A verification as to whether or not the dispensed beverage is a qualified beverage pour may be performed. Responsive to determining that the dispensed beverage is a qualified beverage pour, a counter may be increased. Responsive to determining that the counter value crosses a threshold value, a first message may be communicated to a mobile electronic device of the user, otherwise, a second message may be communicated to the mobile electronic device. The first or second message may be displayed on the mobile electronic device.

    Systems and methods for rationalizing ingredients

    公开(公告)号:US11713233B2

    公开(公告)日:2023-08-01

    申请号:US16337040

    申请日:2017-09-29

    Inventor: Arthur G. Rudick

    CPC classification number: B67D1/0034

    Abstract: The present application provides a beverage dispensing system. The beverage dispensing system may include a nozzle, a first beverage component with a first ingredient in communication with the nozzle via a first pump, and a second beverage component with the first ingredient and a second ingredient in communication with the nozzle via a second pump. The first pump and the second pump may vary the flow rate of the first beverage component and the second beverage component to the nozzle to create different beverages.

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