公开(公告)号：US20180103669A1

公开(公告)日：2018-04-19

申请号：US15564758

申请日：2016-03-30

申请人： The Nisshin OilliO Group, Ltd.

发明人： Daisuke SUYAMA ,  Yasunobu SAITO

IPC分类号： A23L29/10 ,  A23L33/12 ,  A23L29/269 ,  A23L29/238 ,  A23L29/256 ,  A23L29/212 ,  A23D7/005

CPC分类号： A23L29/10 ,  A23D7/0053 ,  A23L5/00 ,  A23L29/20 ,  A23L29/212 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23L33/115 ,  A23L33/12 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2200/228 ,  A23V2200/254 ,  A23V2200/31 ,  A23V2200/32 ,  A23V2250/194 ,  A23V2250/1944

摘要： The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same. The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass % of triglycerides, wherein 40 mass % or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride.

公开(公告)号：US20200229477A1

公开(公告)日：2020-07-23

申请号：US16841789

申请日：2020-04-07

申请人： THE NISSHIN OILLIO GROUP, LTD.

发明人： Daisuke SUYAMA ,  Yasunobu SAITO

IPC分类号： A23L29/10 ,  A23L33/115 ,  A23L29/20 ,  A23L5/00 ,  A23L29/269 ,  A23L33/12 ,  A23L29/212 ,  A23L29/256 ,  A23L29/238 ,  A23D7/005

摘要： The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same. The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass % of triglycerides, wherein 40 mass % or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride