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公开(公告)号：US20240359891A1
公开(公告)日：2024-10-31
申请号：US18432961
申请日：2024-02-05
Applicant: STICK IT AND LICK IT LLC
Inventor： Jeremy Graves , Meredith N. Graves
CPC classification number: B65D65/463 , A23L2/56 , A23L27/204 , A23L27/75 , A23P10/10
Abstract: An adhesive flavor strip is provided. The adhesive flavor strip is configured to be adhered to a beverage container or an edible product. The adhesive flavor strip includes a length, a width, and a thickness; a consumer-facing surface extending along the length and the width of the flavor strip. The adhesive flavor strip has a flavor and is configured to be licked or to make contact with the mouth of the consumer while adhered to the beverage container or the edible product to provide the consumer a taste of the first flavor.
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公开(公告)号：US20240268429A1
公开(公告)日：2024-08-15
申请号：US18438356
申请日：2024-02-09
Applicant: Aaron D. Shapiro
Inventor： Aaron D. Shapiro
Abstract: Disclosed embodiments provide a substrate that can be used to apply an oil-based seasoning mixture on to a cooking surface in order to season food and to prevent the food from burning at a variety of cooking temperatures. The substrate includes a felt that is constructed with a matted fabric. The felt allows for absorption of liquid solutions into the matted fabric and for the transfer of these liquid solutions from the matted fabric onto a cooking surface. The substrate further includes an oil-based seasoning mixture that is infused into the matted fabric of the felt. The oil-based seasoning mixture includes an oil that is selected based on its smoke point. Further, the oil-based seasoning mixture includes seasonings that are infused into the oil.
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公开(公告)号：US20170265503A1
公开(公告)日：2017-09-21
申请号：US15481286
申请日：2017-04-06
Applicant: The Quaker Oats Company
Inventor： Yongsoo CHUNG , Ronald G. DEUTSCH , Justin FRENCH , Ursula Vanesa LAY MA , Margaret J. MILLER , Robert E. CHATEL
IPC: A23L7/10 , A21D10/00 , A21D13/00 , A21D13/04 , A21D13/047 , A21D13/40 , A21D6/00 , A21D8/04 , A23G9/04 , A23G9/32 , A23G9/42 , A23L19/00 , A23L2/02 , A23L2/52 , A23L23/00 , A23L33/20 , A23L33/21 , A23L7/143 , A23P10/10 , A23P30/20
CPC classification number: A23L7/10 , A21D6/00 , A21D6/003 , A21D8/042 , A21D10/002 , A21D13/00 , A21D13/04 , A21D13/047 , A21D13/40 , A23G9/045 , A23G9/32 , A23G9/42 , A23L2/02 , A23L7/143 , A23L7/198 , A23L19/09 , A23L23/00 , A23L33/20 , A23L33/21 , A23P10/10 , A23P30/20 , A23V2002/00 , A23V2250/5484
Abstract: Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
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公开(公告)号：US09522161B2
公开(公告)日：2016-12-20
申请号：US14668087
申请日：2015-03-25
Applicant: Advanced Bio Development, Inc.
Inventor： Ralph Mario Ferrante , Chad Kevin Cunningham
IPC: A23L1/30 , A23K1/175 , A23L2/00 , A23L2/38 , A61K31/7076 , A61K31/122 , A61K31/7004 , A61K31/522 , A61K31/047 , A23L2/02 , A23L2/39 , A23L2/395 , A23L2/44 , A23L2/52 , A23L2/56 , A23L2/58 , A23L2/66 , A23L2/68
CPC classification number: A61K31/7076 , A23L2/02 , A23L2/39 , A23L2/395 , A23L2/44 , A23L2/52 , A23L2/56 , A23L2/58 , A23L2/66 , A23L2/68 , A23L5/00 , A23L5/40 , A23L5/51 , A23L27/00 , A23L29/00 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/15 , A23L33/16 , A23P10/10 , A23P10/20 , A23V2002/00 , A61K31/047 , A61K31/122 , A61K31/522 , A61K31/7004 , A23V2200/30 , A23V2200/33 , A23V2250/032 , A23V2250/1578 , A23V2250/16 , A23V2250/161 , A23V2250/1614 , A23V2250/2108 , A23V2250/314 , A23V2250/61 , A23V2250/1618 , A23V2250/626 , A61K2300/00
Abstract: An aqueous composition specifically adapted for supporting physical performance. The liquid composition comprises, consists of, or consists essentially of ribose, a saccharide such as glucose or dextrose, coenzyme Q10, ATP, caffeine, and D-pinitol in conjunction with minerals and electrolytes. The orally-consumed liquid composition may be sold as a shelf-stable ready-to-drink liquid, or as a liquid concentrate or in solid form, such as a powder, granulate, or tablet to be added to water or other fluid. The liquid composition physiologically enhances essential energy stores and provides a supply of ingredients which support physiological generation and regeneration of ATP.
Abstract translation: 特别适用于支持物理性能的水性组合物。 液体组合物由矿物质和电解质组成，包括核糖，糖或葡萄糖，葡萄糖，辅酶Q10，ATP，咖啡因和D-松露糖等组成或由其组成。 口服液体组合物可以作为储存稳定的即饮液体，或以液体浓缩物或固体形式出售，例如粉末，颗粒或片剂，以加入到水或其它流体中。 液体组合物生理地增强必需能量储存并提供支持ATP的生理生成和再生的成分供应。
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5.发明授权公开(公告)号：US09504272B2
公开(公告)日：2016-11-29
申请号：US13784255
申请日：2013-03-04
Applicant: The Quaker Oats Company
Inventor： Gary Carder , Robert E. Chatel , YiFang Chu , Yongsoo Chung , Justin A. French , Ursula Vanesa Lay Ma , Marianne O'Shea , Bernardus Jan-Willem Van Klinken
IPC: A23L1/105 , A23L2/02 , A23L2/52 , A23G9/42 , A23L1/00 , A21D6/00 , A23L1/10 , A23C9/13 , A21D13/04 , A23L1/308
CPC classification number: A23L7/198 , A21D6/00 , A21D6/003 , A21D13/04 , A21D13/047 , A23C9/1315 , A23G9/42 , A23K30/20 , A23L2/02 , A23L2/52 , A23L7/107 , A23L33/21 , A23P10/10 , A23P30/20 , A23V2002/00 , C12Y302/01001 , A23V2250/5484
Abstract: Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion.
Abstract translation: 通过使用酶在挤出前预先处理整个燕麦粉，生产可溶性燕麦粉，增加水平的麦草胺。
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Patent Agency Ranking
公开(公告)号：US20160150815A1
公开(公告)日：2016-06-02
申请号：US14955870
申请日：2015-12-01
Applicant: Salt Rox, LLC
Inventor： John R. Tucker, Jr. , Mary Porter McKee
CPC classification number: F24C7/08 , A23L13/428 , A23L13/72 , A23P10/10
Abstract: A method of making a dry brining instrument includes inspecting a halite for use as a dry brining instrument to identify a defect in the halite, shaping the halite to a desired shape to form the dry brining instrument, wherein the desired shape is determined based on a food item in which the dry brining instrument will be at least partially inserted, polishing an exterior portion of the dry brining instrument, and heat treating the dry brining instrument according to a predetermined heating schedule, to strengthen the integrity of the dry brining instrument to temperature cycling through repeated use.
Abstract translation: 一种制造干式搪磨仪器的方法包括检查用于干燥搪磨仪器的卤盐岩，以识别卤石中的缺陷，将卤石形成为期望的形状以形成干式搪磨仪器，其中所需形状基于 干燥装置将至少部分地插入其中的食品，抛光干燥装置的外部部分，并根据预定的加热方案对干燥的盐水装置进行热处理，以将干燥装置的完整性加强到温度 循环重复使用。
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7.发明授权公开(公告)号：US09034406B2
公开(公告)日：2015-05-19
申请号：US13998037
申请日：2013-09-25
Applicant: Hans J. Meier , Transform Pack Inc.
Inventor： Hans J. Meier , Jeff Dude
CPC classification number: A23L1/2205 , A23L27/79 , A23P10/10 , A23V2002/00 , B67D3/0022 , G05D5/03
Abstract: A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer of adhesive on a base sheet; removing air from the adhesive prior to the step of laying; reducing free moisture from the adhesive during the step of laying, and depositing food-seasoning ingredients onto the thin layer of adhesive. The installation for manufacturing food-seasoning sheets includes an adhesive dispenser having a reservoir and a delivery slot communicating with the reservoir for dispensing adhesive. The dispenser has a heating element mounted thereto for heating the adhesive. The adhesive is made under a partial vacuum and it is conveyed to the dispenser in a partial vacuum.
Abstract translation: 提供了一种方法和装置，用于在食品调味片的制造过程中保留所需的调味风味。 该方法包括以下步骤： 在基片上铺设薄层粘合剂; 在铺设步骤之前从粘合剂中除去空气; 在铺设步骤期间减少粘合剂的自由水分，并将食物调味成分沉积在薄层粘合剂上。 用于制造食品调味片的装置包括具有储存器的粘合剂分配器和与储存器连通以用于分配粘合剂的输送槽。 分配器具有安装在其上用于加热粘合剂的加热元件。 粘合剂在部分真空下制成，并在部分真空中输送到分配器。
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公开(公告)号：US20150004292A1
公开(公告)日：2015-01-01
申请号：US13998037
申请日：2013-09-25
Applicant: Hans J. Meier , Transform Pack Inc.
Inventor： Hans J. Meier , Jeff Dude
IPC: A23L1/22
CPC classification number: A23L1/2205 , A23L27/79 , A23P10/10 , A23V2002/00 , B67D3/0022 , G05D5/03
Abstract: A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer of adhesive on a base sheet; removing air from the adhesive prior to the step of laying; reducing free moisture from the adhesive during the step of laying, and depositing food-seasoning ingredients onto the thin layer of adhesive. The installation for manufacturing food-seasoning sheets includes an adhesive dispenser having a reservoir and a delivery slot communicating with the reservoir for dispensing adhesive. The dispenser has a heating element mounted thereto for heating the adhesive. The adhesive is made under a partial vacuum and it is conveyed to the dispenser in a partial vacuum.
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公开(公告)号：US20120100120A1
公开(公告)日：2012-04-26
申请号：US13238483
申请日：2011-09-21
Applicant: Ralph Mario Ferrante , Chad Kevin Cunningham
Inventor： Ralph Mario Ferrante , Chad Kevin Cunningham
IPC: A61K31/122 , A61P21/00 , A61P3/00
CPC classification number: A61K31/122 , A23L5/51 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/16 , A23P10/10 , A23P10/20 , A23V2002/00 , A23V2200/30 , A23V2200/33 , A23V2250/032 , A23V2250/1578 , A23V2250/16 , A23V2250/161 , A23V2250/1614 , A23V2250/2108 , A23V2250/314 , A23V2250/61
Abstract: An aqueous composition specifically adapted for supporting physical performance. The liquid composition comprises ribose, a saccharide such as glucose or dextrose, coenzyme Q10, ATP, caffeine, and D-pinitol in conjunction with minerals and electrolytes. The orally-consumed liquid composition may be sold in solid form, such as a powder, granulate, or tablet to be added to water or other fluid, or it may be sold as a shelf-stable ready-to-drink liquid. The liquid composition physiologically enhances essential energy stores and provides a supply of ingredients which support physiological generation and regeneration of ATP.
Abstract translation: 特别适用于支持物理性能的水性组合物。 液体组合物与矿物质和电解质结合，包括核糖，诸如葡萄糖或葡萄糖的糖类，辅酶Q10，ATP，咖啡因和D-松露糖醇。 口服消耗液体组合物可以固体形式出售，例如粉末，颗粒或片剂，以加入到水或其它流体中，或者可以作为储存稳定的即饮液体出售。 液体组合物生理地增强必需能量储存并提供支持ATP的生理生成和再生的成分供应。
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公开(公告)号：US20050249844A1
公开(公告)日：2005-11-10
申请号：US10838675
申请日：2004-05-04
Applicant: Jennifer Rosskamp
Inventor： Jennifer Rosskamp
Abstract: A cocktail garnish and method of serving same, wherein the garnish is pre-speared on a spiked member and sealed within a package for freshness. The garnish can then be removed from the package when desired and utilized for complementing a cocktail beverage. The garnish may be packaged in a series of packs for storage, wherein the packs may be removed one at a time by separating one from the other. The packs may further carry advertising or other indicia thereon.
Abstract translation: 鸡尾酒装饰和服务方法，其中装饰品在加标的成员上预先被分配并密封在包装中以保持新鲜。 然后可以根据需要从包装中取出装饰品，并用于补充鸡尾酒饮料。 装饰品可以包装在一系列用于存储的包装中，其中可以通过将包装从另一个中分离出来一次一个地拆卸包装。 包装件可以进一步在其上承载广告或其他标记。
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