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    DRYING PROCESS FOR AGRICULTURAL FEEDSTUFFS
    2.
    发明申请
    DRYING PROCESS FOR AGRICULTURAL FEEDSTUFFS 审中-公开

    公开(公告)号：US20170099857A1

    公开(公告)日：2017-04-13

    申请号：US14881396

    申请日：2015-10-13

    Applicant: Agri-King, Inc.

    Inventor： Kristi Lynn Balk ,  Jeffrey Glen Horst

    IPC: F26B11/02 ,  G01N33/02

    CPC classification number: G01N33/02 ,  A23K30/12 ,  A23K30/20 ,  A23N12/08

    Abstract: A method of drying feedstuff samples without substantially altering their composition is provided. The method includes placing feedstuff samples in one or more porous enclosures, such as bags. The enclosures allow for airflow to pass through them to the samples within without allowing said samples to escape. Enclosures holding the feedstuff samples are placed in a dryer. Multiple porous enclosures may be placed in the dryer concurrently. The dryer then subjects the feedstuff samples in the enclosures to heated airflow and rotational movement/tumbling to adjust the moisture content of the feedstuff samples. The heated air of the dryer has a temperature and airflow rate of at least 50 degrees Celsius and 500 CFM, respectively. Moreover, the rotational movement within the dryer has a rate of at least 40 RPM. The resulting dried samples have approximately 10% or less moisture remaining after 45 to 180 minuses in the dryer.

    METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYING
    3.
    发明申请
    METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYING 审中-公开
    在制备用于动物饲料的蛋白质补充剂时获得的浓缩酸性沙门氏菌的干燥方法，获得的蛋白质补充剂和改善干燥的系统

    公开(公告)号：US20170042186A1

    公开(公告)日：2017-02-16

    申请号：US15305217

    申请日：2014-12-17

    Applicant: PESQUERA PACIFIC STAR S.A.

    Inventor： Luis Alberto BENAVENTE VEGA

    IPC: A23K10/22 ,  A23K30/20 ,  A23J1/04

    CPC classification number: A23K10/22 ,  A23J1/04 ,  A23K30/00 ,  A23K30/20 ,  A23L17/00

    Abstract: Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage through steps of cooking, separation, concentration, drying, grinding, addition of antioxidant, and packing, wherein after the concentration step, the following steps proceed: a) incorporating in a first mixer an amount of concentrated acid salmon silage, and an amount of flour-type carrier, obtaining an homogeneous mixture; b) incorporating in a second mixer an additional amount of concentrated acid salmon silage, an amount from the first mixer, and a fraction of the load coming out of the dryer, the latter as a recycle; c) transferring the mixture formed in the second mixer to a dryer; d) recycling a fraction of the load, equivalent to the amount that can be from 30% to 60% of the output of the second mixer, fraction defined in function of the humidity at the exit of the dryer; e) passing the mixture of the dry product at the exit of the dryer to a cooler, wherein the cooling is performed from 80° C. to 25° C. for 10 to 30 minutes; f) feeding the dry and cooled down product to the steps of grinding, adding an antioxidant, and packing of the protein supplement for animal feed. Also disclosed are the protein supplement and system to improve drying said protein feed.

    Abstract translation: 还公开了用于改善干燥所述蛋白质进料的蛋白质补充剂和系统。

    METHOD OF MANUFACTURING DOG TREAT
    5.
    发明申请
    METHOD OF MANUFACTURING DOG TREAT 审中-公开
    制造狗的方法

    公开(公告)号：US20140161949A1

    公开(公告)日：2014-06-12

    申请号：US13710433

    申请日：2012-12-10

    Applicant: Ronnie Albeg

    Inventor： Ronnie Albeg

    IPC: A23K3/00

    CPC classification number: A23K40/00 ,  A23K10/20 ,  A23K30/20 ,  A23K50/42

    Abstract: A method of manufacturing pet treats includes the steps of pressing, freezing, slicing and dehydrating un-ground meat. The pressing and freezing may be done by placing chunks of meat into nestable containers and placing the containers one into another so that the weight of the containers presses the meat below, then placing the stack of containers in a freezer and allowing it to freeze. The meat is then sliced into strips and the strips dehydrated. The seasoning, additives and other ingredients may be limited to only sea salt.

    Abstract translation: 制造宠物食品的方法包括压榨，冷冻，切片和脱粒肉的步骤。 挤压和冷冻可以通过将大块肉放入可嵌套的容器中并将容器放置在另一个中，使得容器的重量按压下面的肉，然后将一堆容器放置在冷冻器中并允许其冷冻。 然后将肉切成条并将条脱水。 调味料，添加剂等成分可能仅限于海盐。

    High-quality human-grade ingredient dry pet food and method of producing same
    7.
    发明申请
    High-quality human-grade ingredient dry pet food and method of producing same 审中-公开
    高品质人造成分干燥宠物食品及其生产方法

    公开(公告)号：US20060251793A1

    公开(公告)日：2006-11-09

    申请号：US10908272

    申请日：2005-05-05

    Applicant: Adelheid Junger

    Inventor： Adelheid Junger

    IPC: A23K1/00

    CPC classification number: A23K30/20 ,  A23K20/20 ,  A23K40/20 ,  A23K40/25 ,  A23K50/42 ,  A23K50/50 ,  A23K50/70

    Abstract: A method is described for producing safe, minimally processed, dry pet foods with high natural nutrient values. This is achieved by avoidance of potentially harmful artificial additives or supplements, removal of potential contaminations, and by utilizing unprocessed or minimally processed, high-quality, all human-grade, and mostly organic, whole food ingredients, as well as a low-heat temperature drying process. During the low-heat drying process, the product (dough) is never exposed to temperatures exceeding 38° C. (100.4° F.). Such low-heat drying is believed to preserve more of the naturally occurring nutrients of the ingredients in the end product than is possible with conventional high-heat processing.

    Abstract translation: 描述了一种用于生产具有高天然营养价值的安全，微量加工，干燥的宠物食品的方法。 这是通过避免潜在有害的人造添加剂或补充剂，去除潜在的污染物，以及通过利用未加工或最低限度处理的高品质的所有人级，大多数有机整体食品成分以及低热量 温度干燥过程。 在低热干燥过程中，产品（面团）不会暴露于超过38°C（100.4°F）的温度。 这种低热干燥被认为比常规高热处理可能保留最终产品中更多的成分的天然存在的营养物质。

    Method and apparatus for drying stillage
    9.
    发明授权
    Method and apparatus for drying stillage 失效
    干燥酒糟的方法和装置

    公开(公告)号：US3925904A

    公开(公告)日：1975-12-16

    申请号：US46979074

    申请日：1974-05-14

    Applicant: AMERICAN BRANDS

    Inventor： KELLY JAMES G

    IPC: A23K3/00 ,  F26B3/10 ,  F26B17/10 ,  F26B3/08

    CPC classification number: F26B17/102 ,  A23K30/20 ,  F26B3/10

    Abstract: Stillage is flash dried in a drying conduit and chamber system by passing large volumes of air through the system having entrance temperatures in the range of about 325*F to about 425*F. Stillage material is rapidly circulated through the system a plurality of times. Water is separated from the stillage during each drying pass to form a dry (about 10% moisture content) nutrient food substance without emitting significant amounts of smoke or odors.

    Abstract translation: 通过使大量空气通过入口温度在约325°F至约425°F范围内的系统，在干燥管道和室系统中将残留物快速干燥。静止物材料通过系统快速循环多次。 在每次干燥过程中，水与釜渣分离，形成干燥（约10％水分含量）营养食物，而不会排放大量的烟雾或气味。

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