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公开(公告)号：US20180064127A1
公开(公告)日：2018-03-08
申请号：US15559994
申请日：2016-03-22
申请人： NESTEC S.A.
发明人： Helen Chisholm , Zeynel Deniz Gunes , Cecile Gehin-Delval , Corinne Appolonia Nouzille , Emma Garvey , Mathieu Julien Destribats , Shantha Nalur Chandrasekaran , Joselio Batista Vieira , Jamey German , Barnard Paul Binks
CPC分类号： A23G1/305 , A23G1/36 , A23G1/52 , A23G3/343 , A23G3/40 , A23G3/52 , A23G9/322 , A23G2220/02 , A23G2200/08
摘要： The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between 1 and 80%, wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80, the fat-based confectionery material comprises gas bubbles having at least 50% of their surface occupied by crystals, the crystals comprising a glyceride selected from the group consisting of monoglycerides, diglycerides, triglycerides, esters of monoglycerides, esters of diglycerides and combinations of these. Further aspects of the invention are a confectionery product comprising an aerated fat-based confectionery material and a process for forming an aerated fat-based confectionery material.
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公开(公告)号：US20170318833A1
公开(公告)日：2017-11-09
申请号：US15329469
申请日：2015-07-29
申请人： NESTEC S.A.
发明人： Corina Curschellas , Zeynel Deniz Gunes , Cecile Gehin-Delval , Helene Deyber , Hans Jorg Werner Limbach
CPC分类号： A23G9/46 , A23G3/52 , A23G9/32 , A23G9/327 , A23V2002/00 , A23V2200/02 , A23V2250/186 , A23V2300/04 , A23V2300/20 , A23V2300/31 , A23V2200/226 , A23V2250/184
摘要： An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air-water interface of air cells in the aerated confection. A method for the manufacture of the aerated confection is also disclosed.
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公开(公告)号：US10765125B2
公开(公告)日：2020-09-08
申请号：US15559982
申请日：2016-03-22
申请人： NESTEC S.A.
发明人： Zeynel Deniz Gunes , Olivier Schafer , Helen Chisholm , Helene Deyber , Cindy Pelloux , Bernard Paul Binks
IPC分类号： A23D9/04 , A23L33/20 , A21D2/16 , A23G1/52 , A61K8/04 , A61K8/92 , A61Q19/00 , A23D7/05 , A21D13/068
摘要： The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
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公开(公告)号：US20160113314A1
公开(公告)日：2016-04-28
申请号：US14787820
申请日：2014-05-12
申请人： NESTEC S.A.
CPC分类号： A23P10/35 , A23F5/46 , A23L27/28 , A23L27/72 , A23V2002/00 , A61K8/11 , A61K8/922 , A61K8/97 , A61K36/74 , A61K2236/00 , A61K2800/412 , A61Q19/00
摘要： The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.
摘要翻译： 本发明涉及包含含有咖啡油的组合物的胶囊的制造方法。 本发明还涉及可通过这种方法获得的胶囊。 此外，本发明涉及包含这种胶囊的组合物，食品成分和食品。
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公开(公告)号：US20140335255A1
公开(公告)日：2014-11-13
申请号：US14362353
申请日：2012-11-16
申请人： NESTEC S.A.
发明人： Jin-Mi Jung , Christophe Joseph Etienne Schmitt , Zeynel Deniz Gunes , Cecile Gehin-Delval , Hans Jorg Werner Limbach
CPC分类号： A23G9/46 , A21D13/50 , A23C9/152 , A23C2210/30 , A23G1/52 , A23G3/52 , A23G9/38 , A23L29/10 , A23L33/17 , A23P30/40 , A23V2002/00
摘要： The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
摘要翻译： 本发明涉及具有增强的泡沫稳定性的充气食品，其包括原纤维混合物形式的聚集蛋白以及至少一种其他类型或结构的聚集体如蠕虫状聚集体和/或球形聚集体。
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公开(公告)号：US10925295B2
公开(公告)日：2021-02-23
申请号：US15559994
申请日：2016-03-22
申请人： NESTEC S.A.
发明人： Helen Chisholm , Zeynel Deniz Gunes , Cecile Gehin-Delval , Corinne Appolonia Nouzille , Emma Garvey , Mathieu Julien Destribats , Shantha Nalur Chandrasekaran , Joselio Batista Vieira , Jamey German , Bernard Paul Binks
摘要： The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between 1 and 80%, wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80, the fat-based confectionery material comprises gas bubbles having at least 50% of their surface occupied by crystals, the crystals comprising a glyceride selected from the group consisting of monoglycerides, diglycerides, triglycerides, esters of monoglycerides, esters of diglycerides and combinations of these. Further aspects of the invention are a confectionery product comprising an aerated fat-based confectionery material and a process for forming an aerated fat-based confectionery material.
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公开(公告)号：US10548343B2
公开(公告)日：2020-02-04
申请号：US14787834
申请日：2014-05-12
申请人： NESTEC S.A.
摘要： The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.
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公开(公告)号：US20180070598A1
公开(公告)日：2018-03-15
申请号：US15559982
申请日：2016-03-22
申请人： NESTEC S.A.
发明人： Zeynel Deniz Gunes , Olivier Schafer , Helen Chisholm , Helene Deyber , Cindy Pelloux , Bernard Paul Binks
IPC分类号： A21D13/068 , A23L33/20 , A21D2/16 , A21D10/00 , A23D9/007 , A23D9/04 , A23G1/32 , A23G1/52 , B01F17/00 , B01J13/00
摘要： The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
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公开(公告)号：US20180049456A1
公开(公告)日：2018-02-22
申请号：US15558399
申请日：2016-03-22
申请人： NESTEC S.A.
发明人： Cecile Gehin-Delval , Helen Chisholm , Zeynel Deniz Gunes , helene Deyber , Cindy Pelloux , Olivier Schafer , Corinne Appolonia Nouzille , Mathieu Julien Destribats
CPC分类号： A23L27/60 , A23D7/001 , A23D7/003 , A23D7/04 , A23G1/56 , A23L2/54 , A23L23/00 , A23L29/10 , A23L29/30 , A23L33/20 , A23L35/10 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2200/3324 , A23V2250/194 , A23G2200/08 , A23G2220/02
摘要： The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a process for forming such a food composition.
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公开(公告)号：US10178877B2
公开(公告)日：2019-01-15
申请号：US14787820
申请日：2014-05-12
申请人： NESTEC S.A.
IPC分类号： A23P10/35 , A23F5/46 , A61K36/74 , A61Q19/00 , A61K8/92 , A61K8/97 , A61K8/11 , A23L27/00 , A23L27/28
摘要： The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.
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