公开(公告)号：US20180064127A1

公开(公告)日：2018-03-08

申请号：US15559994

申请日：2016-03-22

申请人： NESTEC S.A.

发明人： Helen Chisholm ,  Zeynel Deniz Gunes ,  Cecile Gehin-Delval ,  Corinne Appolonia Nouzille ,  Emma Garvey ,  Mathieu Julien Destribats ,  Shantha Nalur Chandrasekaran ,  Joselio Batista Vieira ,  Jamey German ,  Barnard Paul Binks

IPC分类号： A23G1/30 ,  A23G1/36 ,  A23G3/34 ,  A23G1/52 ,  A23G3/52 ,  A23G3/40 ,  A23G9/32

CPC分类号： A23G1/305 ,  A23G1/36 ,  A23G1/52 ,  A23G3/343 ,  A23G3/40 ,  A23G3/52 ,  A23G9/322 ,  A23G2220/02 ,  A23G2200/08

摘要： The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between 1 and 80%, wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80, the fat-based confectionery material comprises gas bubbles having at least 50% of their surface occupied by crystals, the crystals comprising a glyceride selected from the group consisting of monoglycerides, diglycerides, triglycerides, esters of monoglycerides, esters of diglycerides and combinations of these. Further aspects of the invention are a confectionery product comprising an aerated fat-based confectionery material and a process for forming an aerated fat-based confectionery material.