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公开(公告)号：US11382334B2
公开(公告)日：2022-07-12
申请号：US16463996
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23C9/137 , A23L35/00 , A23L29/219 , A23C9/154 , A23C19/076 , A23C19/082 , A23L29/212 , A23C20/00 , A23D7/005 , A23C19/09 , A23C9/13
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.
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公开(公告)号：US11350643B2
公开(公告)日：2022-06-07
申请号：US16464097
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony , Jelle Brinksma
IPC: A23C9/137 , A23L29/219 , C12P19/14 , C12P19/04 , A23L29/212 , A23L29/30
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
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公开(公告)号：US20190281849A1
公开(公告)日：2019-09-19
申请号：US16464097
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony , Jelle Brinksma
IPC: A23C9/137 , A23L29/219
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
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公开(公告)号：US11969003B2
公开(公告)日：2024-04-30
申请号：US17889458
申请日：2022-08-17
Applicant: CORN PRODUCTS DEVELOPMENT, INC.
Inventor： Sharon Bender , Oyelayo Jegede , Caterina Loduca , Nagul Naguleswaran , Xavier O'Connell , Canan Ozer , Brandon Roa , Roxanna Shariff , Delong Song , Dilek Uzunalioglu , Bicheng Wu , Meng Xue , Xin Yang , Erhan Yildiz
CPC classification number: A23L29/10 , A23J3/14 , A23D7/0053 , A23G1/44 , A23G9/38 , A23J1/14 , A23L11/05 , A23L27/60 , A23V2002/00
Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
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公开(公告)号：US20200045994A1
公开(公告)日：2020-02-13
申请号：US16498655
申请日：2018-03-29
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , Nagul Naguleswaran , Dilek Uzunalioglu , Canan Ozer , Bicheng Wu , Xin Yang , Caterina Loduca
Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
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Patent Agency Ranking
公开(公告)号：US11571013B2
公开(公告)日：2023-02-07
申请号：US16464151
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23L29/212 , A23C9/137 , A23C9/154 , A23D7/005
Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.
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公开(公告)号：US11553725B2
公开(公告)日：2023-01-17
申请号：US16498655
申请日：2018-03-29
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , Nagul Naguleswaran , Dilek Uzunalioglu , Canan Ozer , Bicheng Wu , Xin Yang , Caterina Loduca
Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
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公开(公告)号：US20190281850A1
公开(公告)日：2019-09-19
申请号：US16464125
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23C9/137 , A23L29/219 , A23C19/076 , A23C9/154 , A23C19/082 , A23L35/00
Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food composition.
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公开(公告)号：US11793213B2
公开(公告)日：2023-10-24
申请号：US18080225
申请日：2022-12-13
Applicant: CORN PRODUCTS DEVELOPMENT, INC.
Inventor： Caterina Loduca , Nagul Naguleswaran , Canan Ozer , Brandon Roa , Dilek Uzunalioglu , Bicheng Wu , Xin Yang , Erhan Yildiz
Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
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公开(公告)号：US20200367546A1
公开(公告)日：2020-11-26
申请号：US16761468
申请日：2018-10-30
Applicant: Corn Products Development, Inc.
Inventor： Alicia Martin , Brandon Roa , Kyungsoo Woo , Xin Yang , Erhan Yildiz
Abstract: A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.
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