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公开(公告)号：US11350643B2
公开(公告)日：2022-06-07
申请号：US16464097
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony , Jelle Brinksma
IPC: A23C9/137 , A23L29/219 , C12P19/14 , C12P19/04 , A23L29/212 , A23L29/30
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
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公开(公告)号：US20190281849A1
公开(公告)日：2019-09-19
申请号：US16464097
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony , Jelle Brinksma
IPC: A23C9/137 , A23L29/219
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
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公开(公告)号：US11382334B2
公开(公告)日：2022-07-12
申请号：US16463996
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23C9/137 , A23L35/00 , A23L29/219 , A23C9/154 , A23C19/076 , A23C19/082 , A23L29/212 , A23C20/00 , A23D7/005 , A23C19/09 , A23C9/13
Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.
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公开(公告)号：US11571013B2
公开(公告)日：2023-02-07
申请号：US16464151
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23L29/212 , A23C9/137 , A23C9/154 , A23D7/005
Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.
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公开(公告)号：US11553725B2
公开(公告)日：2023-01-17
申请号：US16498655
申请日：2018-03-29
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , Nagul Naguleswaran , Dilek Uzunalioglu , Canan Ozer , Bicheng Wu , Xin Yang , Caterina Loduca
Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
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Patent Agency Ranking
公开(公告)号：US20190281850A1
公开(公告)日：2019-09-19
申请号：US16464125
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23C9/137 , A23L29/219 , A23C19/076 , A23C9/154 , A23C19/082 , A23L35/00
Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food composition.
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公开(公告)号：US10085475B2
公开(公告)日：2018-10-02
申请号：US14676897
申请日：2015-04-02
Applicant: CORN PRODUCTS DEVELOPMENT, INC
Inventor： Erhan Yildiz , Ralph Trksak , Yi Yang , Ron Pagoa
IPC: A23L29/212 , C08B31/00 , C08B31/06 , A23L29/219
Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
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公开(公告)号：US11793213B2
公开(公告)日：2023-10-24
申请号：US18080225
申请日：2022-12-13
Applicant: CORN PRODUCTS DEVELOPMENT, INC.
Inventor： Caterina Loduca , Nagul Naguleswaran , Canan Ozer , Brandon Roa , Dilek Uzunalioglu , Bicheng Wu , Xin Yang , Erhan Yildiz
Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
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公开(公告)号：US20200367546A1
公开(公告)日：2020-11-26
申请号：US16761468
申请日：2018-10-30
Applicant: Corn Products Development, Inc.
Inventor： Alicia Martin , Brandon Roa , Kyungsoo Woo , Xin Yang , Erhan Yildiz
Abstract: A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.
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公开(公告)号：US20200288760A1
公开(公告)日：2020-09-17
申请号：US16464151
申请日：2017-11-21
Applicant: Corn Products Development, Inc.
Inventor： Brandon Roa , Erhan Yildiz , David Stevenson , William Anthony
IPC: A23L29/212 , A23C9/137 , A23C9/154 , A23D7/005
Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.
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