公开(公告)号：US20250031714A1

公开(公告)日：2025-01-30

申请号：US18716042

申请日：2022-12-02

Applicant: Mars, Incorporated

Inventor： Hans VAN HOUTUM ,  Robin LAARMAN ,  Stephan MEULENSTEEN ,  Lauren POPESCU

IPC: A23G1/48 ,  A23G1/44 ,  A23G1/54 ,  A23G3/44 ,  A23G3/48 ,  A23G3/54

Abstract: The invention relates to a food product comprising a plant-based nougat component, wherein the plant-based nougat component comprises from 0.5-20 wt % plant-based protein and from 1-30 wt % plant-based powder; a plant-based caramel component; and a plant-based chocolate component.

公开(公告)号：US20240350519A1

公开(公告)日：2024-10-24

申请号：US18615236

申请日：2024-03-25

Applicant: Quicksilver Scientific, Inc.

Inventor： Christopher W. Shade ,  Steven Tieu ,  James R Huey ,  David Durkee ,  Michelle Schwenk

IPC: A61K31/00 ,  A23G3/34 ,  A23G3/36 ,  A23G3/40 ,  A23G3/42 ,  A23G3/44 ,  A23G3/48 ,  A61K9/00 ,  A61K9/107 ,  A61K31/01 ,  A61K31/015 ,  A61K31/045 ,  A61K31/07 ,  A61K31/122 ,  A61K31/197 ,  A61K31/198 ,  A61K31/205 ,  A61K31/355 ,  A61K31/375 ,  A61K31/593 ,  A61K33/30 ,  A61K36/185 ,  A61K36/539 ,  A61K47/10 ,  A61K47/12 ,  A61K47/14 ,  A61K47/24 ,  A61K47/26 ,  A61K47/42 ,  A61K47/44

CPC classification number: A61K31/658 ,  A23G3/0019 ,  A23G3/368 ,  A23G3/40 ,  A23G3/42 ,  A23G3/44 ,  A23G3/48 ,  A61K9/0056 ,  A61K9/1075 ,  A61K31/01 ,  A61K31/015 ,  A61K31/045 ,  A61K31/07 ,  A61K31/122 ,  A61K31/197 ,  A61K31/198 ,  A61K31/205 ,  A61K31/355 ,  A61K31/375 ,  A61K31/593 ,  A61K33/30 ,  A61K36/185 ,  A61K36/539 ,  A61K47/10 ,  A61K47/12 ,  A61K47/14 ,  A61K47/24 ,  A61K47/26 ,  A61K47/42 ,  A61K47/44

Abstract: Microemulsions incorporated into gummy confections are described where hydrophobic liquid droplets are distributed in a continuous hydrophilic liquid phase. In relation to conventional oil-in-water (OIW) microemulsions, prior to incorporation into the gummy confections the described microemulsions may be thought of as modified oil-in-water (MOIW) microemulsions, where both the “oil” and “water” phases of the microemulsion are modified. The oil phase droplets of the MOIW microemulsion are modified with alcohol and can better deliver oil-soluble species to the bloodstream than can oil blends or the oil phases of conventional oil-in-water (OIW) microemulsions. The polar continuous “water” phase of the MOIW microemulsion is modified with a sugar or sugar alcohol. The modified oil phase droplets disperse into the modified polar continuous phase of the MOIW microemulsion prior to incorporation into the gummy confection.

公开(公告)号：US20240196922A1

公开(公告)日：2024-06-20

申请号：US18554897

申请日：2022-04-15

Applicant: Mars, Incorporated

Inventor： Hans VAN HOUTUM ,  Robin LAARMAN ,  Stephan MEULENSTEEN

IPC: A23G3/48 ,  A23G1/48 ,  A23G1/54 ,  A23G3/44 ,  A23G3/54

CPC classification number: A23G3/48 ,  A23G1/48 ,  A23G1/54 ,  A23G3/44 ,  A23G3/54

Abstract: The invention relates to a plant-based nougat comprising potato protein isolate, a sugar syrup and a flavouring component, and a method of making the nougat. A confectionery product comprising the nougat and a component selected from plant-based caramel and plant-based chocolate is also disclosed, together with a method for making the nougat.

公开(公告)号：US11896630B2

公开(公告)日：2024-02-13

申请号：US17376237

申请日：2021-07-15

Applicant: Knoze Jr. Corporation

Inventor： Shunsheng Han

IPC: A61K35/744 ,  A61K31/198 ,  A61K47/26 ,  A61K47/46 ,  A61K47/44 ,  A61K33/06 ,  A23L33/00 ,  A23L33/175 ,  A23L33/125 ,  A23L33/135 ,  A23L33/12 ,  A23L33/105 ,  A23G3/36 ,  A23G3/40 ,  A23G3/42 ,  A23G3/44 ,  A23G3/48 ,  A23G3/56 ,  A23G1/36 ,  A23G1/40 ,  A23G1/42 ,  A23G1/44 ,  A23G1/48 ,  A61K9/00

CPC classification number: A61K35/744 ,  A23G1/36 ,  A23G1/40 ,  A23G1/423 ,  A23G1/44 ,  A23G1/48 ,  A23G3/366 ,  A23G3/40 ,  A23G3/42 ,  A23G3/44 ,  A23G3/48 ,  A23G3/563 ,  A23L33/105 ,  A23L33/12 ,  A23L33/125 ,  A23L33/135 ,  A23L33/175 ,  A23L33/40 ,  A61K9/0056 ,  A61K31/198 ,  A61K33/06 ,  A61K47/26 ,  A61K47/44 ,  A61K47/46 ,  A23V2002/00

Abstract: A formulated oral prebiotic edible composition includes a free amino acid containing ingredient comprising L-arginine, the L-arginine comprising free individual molecules of L-arginine, the free individual molecules of L-arginine L present at a concentration of greater than about 0.1 weight percent, a carrier, and a sugar comprising at least one of a monosaccharide and disaccharide, at least two distinct live lactic acid probiotics, wherein one is a lactic acid producing bacterium, and one is a lactic acid fermenting bacterium, wherein the composition is in configuration suitable to be maintained substantively dissolved within the oral cavity, and wherein the composition is in an effective amount to selectively promote stimulation of a first oral microbiota to produce an excretion product, and wherein a second oral microbiota metabolizes the excretion product to treat the respiratory allergic condition and/or an oral and/or sinus infection.

公开(公告)号：US11864563B2

公开(公告)日：2024-01-09

申请号：US17307172

申请日：2021-05-04

Applicant: THE HERSHEY COMPANY

Inventor： Peter Machado ,  Julie Hickey ,  Yvette Pascua Cubides

IPC: A23G3/34 ,  A23G3/54 ,  A23G3/40 ,  A23G3/44 ,  A23G3/48

CPC classification number: A23G3/0072 ,  A23G3/007 ,  A23G3/34 ,  A23G3/40 ,  A23G3/44 ,  A23G3/48 ,  A23G3/54 ,  A23V2002/00

Abstract: Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate.

公开(公告)号：US11800879B2

公开(公告)日：2023-10-31

申请号：US16710518

申请日：2019-12-11

Applicant: WELLS ENTERPRISES, INC.

Inventor： Vishwesh S. Kelkar ,  Alan C. Cunningham ,  Heather D. Peters

IPC: A23G9/42 ,  A23G9/38 ,  A23G3/48 ,  A23G3/42 ,  A23G3/44

CPC classification number: A23G3/48 ,  A23G3/42 ,  A23G3/44 ,  A23G9/38 ,  A23G9/42

Abstract: The present disclosure provides frozen confectionary products comprising a base frozen confection, wherein the base frozen confection comprises i) a vegetable or vegetable derivative component and ii) one or more sweetening agents. The frozen confectionary products provided in the present disclosure may optionally comprise an oil, an emulsifier, a stabilizer, a salt, and water.

公开(公告)号：US20230330011A1

公开(公告)日：2023-10-19

申请号：US17977302

申请日：2022-10-31

Applicant: Better Nutritionals LLC

Inventor： Yundi Liang ,  Roger Arthur Tyre

IPC: A61K9/00 ,  A61K36/73 ,  A61K31/4045 ,  A61K31/522 ,  A61K36/185 ,  A61K31/00 ,  A61K31/167 ,  A61K31/192 ,  A61K31/01 ,  A61K31/4188 ,  A61K38/39 ,  A61K47/36 ,  A61K47/26 ,  A23G3/42 ,  A23G3/36 ,  A23G3/48 ,  A23G3/44

CPC classification number: A61K9/0056 ,  A61K36/73 ,  A61K31/4045 ,  A61K31/522 ,  A61K36/185 ,  A61K31/658 ,  A61K31/167 ,  A61K31/192 ,  A61K31/01 ,  A61K31/4188 ,  A61K38/39 ,  A61K47/36 ,  A61K47/26 ,  A23G3/42 ,  A23G3/362 ,  A23G3/48 ,  A23G3/368 ,  A23G3/44

Abstract: The present technology provides composition that includes pectin and a rare sugar, polydextrose, or a combination thereof; wherein the composition is a gummy and essentially free of gelatin. The composition has less than about 50 wt % sugar, a glycemic index of about 50 or less, about 10 calories or less, or a combination of two or more thereof. The gummy can be used to treat a patient such a patient with a nutritional deficiency or preventing a nutritional deficiency.

公开(公告)号：US20230225352A1

公开(公告)日：2023-07-20

申请号：US18007905

申请日：2021-06-02

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Ah Jin Kim ,  Son Woo Kim ,  Ki Moon Kang

IPC: A23G3/44 ,  A23G3/48 ,  A23G3/42

CPC classification number: A23G3/44 ,  A23G3/48 ,  A23G3/42

Abstract: The present application relates to a dough composition for confectionery and the use thereof, wherein the dough composition for confectionery includes vegetable protein, animal protein, and a dietary fiber.

公开(公告)号：US11553725B2

公开(公告)日：2023-01-17

申请号：US16498655

申请日：2018-03-29

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  Nagul Naguleswaran ,  Dilek Uzunalioglu ,  Canan Ozer ,  Bicheng Wu ,  Xin Yang ,  Caterina Loduca

IPC: A23J1/14 ,  A23L11/00 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US11490634B2

公开(公告)日：2022-11-08

申请号：US16478365

申请日：2018-01-19

Applicant: ROUSSELOT B.V.

Inventor： Claude Capdepon ,  Ivo Jozef Georges Simonne Verheye ,  Paul Stevens

IPC: A23G3/44 ,  A23G3/34 ,  A23G3/42

Abstract: The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.