公开(公告)号：US11553725B2

公开(公告)日：2023-01-17

申请号：US16498655

申请日：2018-03-29

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  Nagul Naguleswaran ,  Dilek Uzunalioglu ,  Canan Ozer ,  Bicheng Wu ,  Xin Yang ,  Caterina Loduca

IPC: A23J1/14 ,  A23L11/00 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US11793213B2

公开(公告)日：2023-10-24

申请号：US18080225

申请日：2022-12-13

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Caterina Loduca ,  Nagul Naguleswaran ,  Canan Ozer ,  Brandon Roa ,  Dilek Uzunalioglu ,  Bicheng Wu ,  Xin Yang ,  Erhan Yildiz

IPC: A23J1/14 ,  A23L11/00 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38

CPC classification number: A23J1/14 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38 ,  A23L11/05

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US11969003B2

公开(公告)日：2024-04-30

申请号：US17889458

申请日：2022-08-17

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Sharon Bender ,  Oyelayo Jegede ,  Caterina Loduca ,  Nagul Naguleswaran ,  Xavier O'Connell ,  Canan Ozer ,  Brandon Roa ,  Roxanna Shariff ,  Delong Song ,  Dilek Uzunalioglu ,  Bicheng Wu ,  Meng Xue ,  Xin Yang ,  Erhan Yildiz

IPC: A23L29/10 ,  A23G1/44 ,  A23G9/38 ,  A23J3/14 ,  A23D7/005 ,  A23J1/14 ,  A23L11/00 ,  A23L27/60

CPC classification number: A23L29/10 ,  A23J3/14 ,  A23D7/0053 ,  A23G1/44 ,  A23G9/38 ,  A23J1/14 ,  A23L11/05 ,  A23L27/60 ,  A23V2002/00

Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

公开(公告)号：US20200045994A1

公开(公告)日：2020-02-13

申请号：US16498655

申请日：2018-03-29

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  Nagul Naguleswaran ,  Dilek Uzunalioglu ,  Canan Ozer ,  Bicheng Wu ,  Xin Yang ,  Caterina Loduca

IPC: A23J1/14 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38 ,  A23L11/00

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.