Invention Grant
- Patent Title: Foodstuffs comprising treated fava bean protein concentrates
-
Application No.: US17889458Application Date: 2022-08-17
-
Publication No.: US11969003B2Publication Date: 2024-04-30
- Inventor: Sharon Bender , Oyelayo Jegede , Caterina Loduca , Nagul Naguleswaran , Xavier O'Connell , Canan Ozer , Brandon Roa , Roxanna Shariff , Delong Song , Dilek Uzunalioglu , Bicheng Wu , Meng Xue , Xin Yang , Erhan Yildiz
- Applicant: CORN PRODUCTS DEVELOPMENT, INC.
- Applicant Address: US IL Westchester
- Assignee: Corn Products Development, Inc.
- Current Assignee: Corn Products Development, Inc.
- Current Assignee Address: US IL Westchester
- Agent Jason Grauch
- Main IPC: A23L29/10
- IPC: A23L29/10 ; A23G1/44 ; A23G9/38 ; A23J3/14 ; A23D7/005 ; A23J1/14 ; A23L11/00 ; A23L27/60
Abstract:
The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
Public/Granted literature
- US20220408773A1 FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES Public/Granted day:2022-12-29
Information query
