公开(公告)号：US20180192682A1

公开(公告)日：2018-07-12

申请号：US15400445

申请日：2017-01-06

Applicant: Corn Products Development, Inc.

Inventor： Hongxin Jiang ,  Brad Ostrander ,  Xin Yang ,  Christopher Lane

IPC: A23L29/219 ,  C08B31/00 ,  A23L33/10

CPC classification number: A23L29/219 ,  A23L29/212 ,  A23L33/10 ,  A23V2002/00 ,  C08B30/12 ,  C08B31/00 ,  C08L3/02

Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.

公开(公告)号：US11553725B2

公开(公告)日：2023-01-17

申请号：US16498655

申请日：2018-03-29

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  Nagul Naguleswaran ,  Dilek Uzunalioglu ,  Canan Ozer ,  Bicheng Wu ,  Xin Yang ,  Caterina Loduca

IPC: A23J1/14 ,  A23L11/00 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US20200146324A1

公开(公告)日：2020-05-14

申请号：US16604521

申请日：2018-04-10

Applicant: Corn Products Development, Inc.

Inventor： Adrianne Speranza ,  Christopher Lane ,  Xin Yang ,  Senthil Ganesh ,  Maryvonne Fuentes ,  Keith Stanckiewitz

IPC: A23L29/219 ,  C08B31/18 ,  A23C20/00

Abstract: This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation cheese

公开(公告)号：US10721953B2

公开(公告)日：2020-07-28

申请号：US16702170

申请日：2019-12-03

Applicant: Corn Products Development, Inc.

Inventor： Hongxin Jiang ,  Christopher Lane ,  Brad Ostrander ,  Xin Yang

IPC: A23L29/219 ,  C08B30/12 ,  C08L3/02 ,  A23L29/212 ,  A23L33/10 ,  C08B31/00

Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.

公开(公告)号：US11969003B2

公开(公告)日：2024-04-30

申请号：US17889458

申请日：2022-08-17

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Sharon Bender ,  Oyelayo Jegede ,  Caterina Loduca ,  Nagul Naguleswaran ,  Xavier O'Connell ,  Canan Ozer ,  Brandon Roa ,  Roxanna Shariff ,  Delong Song ,  Dilek Uzunalioglu ,  Bicheng Wu ,  Meng Xue ,  Xin Yang ,  Erhan Yildiz

IPC: A23L29/10 ,  A23G1/44 ,  A23G9/38 ,  A23J3/14 ,  A23D7/005 ,  A23J1/14 ,  A23L11/00 ,  A23L27/60

CPC classification number: A23L29/10 ,  A23J3/14 ,  A23D7/0053 ,  A23G1/44 ,  A23G9/38 ,  A23J1/14 ,  A23L11/05 ,  A23L27/60 ,  A23V2002/00

Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

公开(公告)号：US20200045994A1

公开(公告)日：2020-02-13

申请号：US16498655

申请日：2018-03-29

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  Nagul Naguleswaran ,  Dilek Uzunalioglu ,  Canan Ozer ,  Bicheng Wu ,  Xin Yang ,  Caterina Loduca

IPC: A23J1/14 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38 ,  A23L11/00

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US12127572B2

公开(公告)日：2024-10-29

申请号：US16604521

申请日：2018-04-10

Applicant: Corn Products Development, Inc.

Inventor： Adrianne Speranza ,  Christopher Lane ,  Xin Yang ,  Senthil Ganesh ,  Maryvonne Fuentes ,  Keith Stanckiewitz

IPC: A23L29/219 ,  A23C20/00 ,  C08B31/18

CPC classification number: A23L29/219 ,  C08B31/18 ,  A23C20/00

Abstract: This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation cheese.

公开(公告)号：US11793213B2

公开(公告)日：2023-10-24

申请号：US18080225

申请日：2022-12-13

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Caterina Loduca ,  Nagul Naguleswaran ,  Canan Ozer ,  Brandon Roa ,  Dilek Uzunalioglu ,  Bicheng Wu ,  Xin Yang ,  Erhan Yildiz

IPC: A23J1/14 ,  A23L11/00 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38

CPC classification number: A23J1/14 ,  A23G1/44 ,  A23G3/44 ,  A23G9/38 ,  A23L11/05

Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

公开(公告)号：US20200367546A1

公开(公告)日：2020-11-26

申请号：US16761468

申请日：2018-10-30

Applicant: Corn Products Development, Inc.

Inventor： Alicia Martin ,  Brandon Roa ,  Kyungsoo Woo ,  Xin Yang ,  Erhan Yildiz

IPC: A23L29/212 ,  A23L23/00 ,  A23L13/00 ,  A23L9/10 ,  A23C9/154 ,  C08L3/02

Abstract: A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.

公开(公告)号：US20200100533A1

公开(公告)日：2020-04-02

申请号：US16702170

申请日：2019-12-03

Applicant: Corn Products Development, Inc.

Inventor： Hongxin Jiang ,  Christopher Lane ,  Brad Ostrander ,  Xin Yang

IPC: A23L29/219 ,  A23L33/10 ,  C08B31/00 ,  C08B30/12 ,  C08L3/02 ,  A23L29/212

Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.