公开(公告)号：US20200367546A1

公开(公告)日：2020-11-26

申请号：US16761468

申请日：2018-10-30

Applicant: Corn Products Development, Inc.

Inventor： Alicia Martin ,  Brandon Roa ,  Kyungsoo Woo ,  Xin Yang ,  Erhan Yildiz

IPC: A23L29/212 ,  A23L23/00 ,  A23L13/00 ,  A23L9/10 ,  A23C9/154 ,  C08L3/02

Abstract: A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.