公开(公告)号：US20200288760A1

公开(公告)日：2020-09-17

申请号：US16464151

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony

IPC: A23L29/212 ,  A23C9/137 ,  A23C9/154 ,  A23D7/005

Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.

公开(公告)号：US11350643B2

公开(公告)日：2022-06-07

申请号：US16464097

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony ,  Jelle Brinksma

IPC: A23C9/137 ,  A23L29/219 ,  C12P19/14 ,  C12P19/04 ,  A23L29/212 ,  A23L29/30

Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.

公开(公告)号：US20190281849A1

公开(公告)日：2019-09-19

申请号：US16464097

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony ,  Jelle Brinksma

IPC: A23C9/137 ,  A23L29/219

Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.

公开(公告)号：US11382334B2

公开(公告)日：2022-07-12

申请号：US16463996

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony

IPC: A23C9/137 ,  A23L35/00 ,  A23L29/219 ,  A23C9/154 ,  A23C19/076 ,  A23C19/082 ,  A23L29/212 ,  A23C20/00 ,  A23D7/005 ,  A23C19/09 ,  A23C9/13

Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.

公开(公告)号：US11571013B2

公开(公告)日：2023-02-07

申请号：US16464151

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony

IPC: A23L29/212 ,  A23C9/137 ,  A23C9/154 ,  A23D7/005

Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.

公开(公告)号：US20190281850A1

公开(公告)日：2019-09-19

申请号：US16464125

申请日：2017-11-21

Applicant: Corn Products Development, Inc.

Inventor： Brandon Roa ,  Erhan Yildiz ,  David Stevenson ,  William Anthony

IPC: A23C9/137 ,  A23L29/219 ,  A23C19/076 ,  A23C9/154 ,  A23C19/082 ,  A23L35/00

Abstract: Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca and combinations thereof to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food composition.