STARCH-BASED TEXTURIZERS FOR LOW PROTEIN YOGURT

    公开(公告)号:US20190281849A1

    公开(公告)日:2019-09-19

    申请号:US16464097

    申请日:2017-11-21

    Abstract: Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.

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