公开(公告)号：US20240359146A1

公开(公告)日：2024-10-31

申请号：US18766868

申请日：2024-07-09

Applicant: Cirkul, Inc.

Inventor： Garrett Waggoner ,  Andrew Gay ,  Thomas A. Urbanik ,  Corey Jerolmon ,  Cole Houston

IPC: B01F23/2361 ,  A23L2/54 ,  B01F23/237 ,  B01F33/501

CPC classification number: B01F23/23611 ,  A23L2/54 ,  B01F33/50111 ,  A23V2002/00 ,  B01F23/23762 ,  B01F23/237621

Abstract: A portable carbonating dispenser utilizes an onboard supply of carbonation gas and a carbonation control module for permitting a user to carbonate base liquid stored in an onboard base liquid container. The carbonation control module may include a user actuated button for selectively activating the carbonation. The base liquid container may include an extended portion for increasing the exposure of base liquid to carbonation gas. A vertical viewing window enables a user to view carbonation and the level of base liquid in the container. An isolation component may be useful to isolate an additive cartridge from carbonation pressure during carbonation in applications where the dispenser utilizes additive cartridges. Safety venting and locking features may be provided on the mode selector to prevent a user from accidentally pressurizing the cartridge space. A refill station may be provided to refill the portable carbonating dispenser.

公开(公告)号：US12128065B2

公开(公告)日：2024-10-29

申请号：US17685644

申请日：2022-03-03

Applicant: Azulent, LLC

Inventor： Eugene P. Pittz

IPC: A61K33/00 ,  A01K61/13 ,  A01K63/04 ,  A23G1/42 ,  A23L2/39 ,  A23L19/00 ,  A23L23/00 ,  A23L33/10 ,  A61K9/06 ,  A61K47/02 ,  A61K47/10 ,  A61K47/12 ,  A61K47/38

CPC classification number: A61K33/00 ,  A01K61/13 ,  A01K63/042 ,  A23G1/426 ,  A23L2/39 ,  A23L19/09 ,  A23L23/00 ,  A23L33/10 ,  A61K9/06 ,  A61K47/02 ,  A61K47/10 ,  A61K47/12 ,  A61K47/38 ,  A23V2002/00

Abstract: Provided are compositions, methods, and solutions for generating aqueous glucomannan solutions with hydrogen compositions greater than 100 parts per billion. Said glucomannan solutions have application in nutritional, therapeutic, and energy fields.

公开(公告)号：US20240349771A1

公开(公告)日：2024-10-24

申请号：US18637077

申请日：2024-04-16

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： Nora Schneider ,  Jonas Hauser ,  Sean Deoni ,  Tamas Bartfai ,  Jonathan O'Regan

IPC: A23L33/00 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A24B15/38 ,  A61K9/00 ,  A61K31/14 ,  A61K31/202 ,  A61K31/519 ,  A61K31/661 ,  A61K31/70 ,  A61K31/714 ,  A61K33/00 ,  A61K33/06 ,  A61K33/26 ,  A61K33/30 ,  A61K33/42 ,  A61K45/06 ,  A61P25/28

CPC classification number: A23L33/40 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A23L33/30 ,  A24B15/38 ,  A61K9/0095 ,  A61K31/14 ,  A61K31/202 ,  A61K31/519 ,  A61K31/661 ,  A61K31/70 ,  A61K31/714 ,  A61K33/00 ,  A61K33/06 ,  A61K33/26 ,  A61K33/30 ,  A61K33/42 ,  A61K45/06 ,  A61P25/28 ,  A23V2002/00 ,  A23V2200/322 ,  A23V2250/1564 ,  A23V2250/1578 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/161 ,  A23V2250/1618 ,  A23V2250/1642 ,  A23V2250/1846 ,  A23V2250/185 ,  A23V2250/1852 ,  A23V2250/1862 ,  A23V2250/1886 ,  A23V2250/5424 ,  A23V2250/7056 ,  A23V2250/706

Abstract: A synthetic nutritional composition containing a phospholipid and/or a metabolic precursor and/or metabolite thereof for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual potential and/or cognitive potential, and/or learning potential and/or cognitive functioning in a subject, in particular a formula fed subject.

公开(公告)号：US20240349766A1

公开(公告)日：2024-10-24

申请号：US18761860

申请日：2024-07-02

Applicant: Clara Foods Co.

Inventor： Kritika MAHADEVAN ,  Ying Joy ZHONG ,  Isha JOSHI ,  Farnoosh AYOUGHI ,  Ranjan PATNAIK ,  A Samuel POTTINGER ,  Dane Mathias JACOBSON ,  Andrew Keum Min MIYASHIRO ,  Harshal KSHIRSAGAR

IPC: A23L15/00 ,  A23J1/14 ,  A23J1/18 ,  C07K14/465 ,  C07K14/77

CPC classification number: A23L15/35 ,  A23J1/14 ,  A23J1/18 ,  C07K14/465 ,  C07K14/77 ,  A23V2002/00

Abstract: The present disclosure provides compositions for preparation of egg-like products.

公开(公告)号：US12122736B2

公开(公告)日：2024-10-22

申请号：US14436449

申请日：2013-10-17

Applicant: NISSIN FOODS HOLDINGS CO., LTD.

Inventor： Takanobu Sakurai ,  Yoichi Kasahara ,  Mitsuru Tanaka ,  Keiko Abe ,  Tomiko Asakura ,  Haruyuki Yamashita

IPC: C07C277/08 ,  A23L2/56 ,  A23L27/00 ,  A23L27/20 ,  A23L27/40 ,  C07C279/02 ,  C07C279/04 ,  C07C279/08 ,  C07C279/14 ,  C07C319/14 ,  C07C323/44 ,  C07C323/45

CPC classification number: C07C277/08 ,  A23L2/56 ,  A23L27/202 ,  A23L27/2056 ,  A23L27/40 ,  A23L27/45 ,  A23L27/88 ,  C07C279/02 ,  C07C279/04 ,  C07C279/08 ,  C07C279/14 ,  C07C319/14 ,  C07C323/44 ,  C07C323/45 ,  A23V2002/00

Abstract: An object of the present invention is to provide a novel salty taste-enhancing agent and production method therefor, and salty taste-enhancing method for a food and beverage. As means for achieving such object, provided is a salty taste-enhancing agent.

公开(公告)号：US12121040B2

公开(公告)日：2024-10-22

申请号：US17206361

申请日：2021-03-19

Applicant: Philip Morris USA Inc.

Inventor： Tapashi Sengupta ,  Munmaya K. Mishra ,  William R. Sweeney

IPC: A23F3/14 ,  A23F5/14 ,  A23L27/00 ,  A23P10/30 ,  A24B13/00 ,  A24B15/18 ,  A24B15/28 ,  A24B15/30

CPC classification number: A23F3/14 ,  A23F5/14 ,  A23L27/79 ,  A23P10/30 ,  A24B13/00 ,  A24B15/186 ,  A24B15/285 ,  A24B15/302 ,  A23V2002/00

Abstract: A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.

公开(公告)号：US12120987B2

公开(公告)日：2024-10-22

申请号：US17725344

申请日：2022-04-20

Applicant: MYCOTECHNOLOGY, INC.

Inventor： Bhupendra Kumar Soni ,  Brooks John Kelly ,  James Patrick Langan ,  Huntington Davis ,  Alan D. Hahn

IPC: A01G18/20 ,  A23J3/14 ,  A23L19/00

CPC classification number: A01G18/20 ,  A23J3/14 ,  A23L19/01 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16

Abstract: Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and/or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and/or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and/or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

公开(公告)号：US12114809B2

公开(公告)日：2024-10-15

申请号：US17481769

申请日：2021-09-22

Applicant: Vorwerk & Co. Interholding GmbH

Inventor： Stefan Hilgers ,  Sarah Dittmann

IPC: A47J43/07 ,  A23L5/10 ,  A47J27/00 ,  A47J36/32 ,  A47J43/046

CPC classification number: A47J43/0772 ,  A23L5/15 ,  A47J27/004 ,  A47J36/32 ,  A47J43/046 ,  A23V2002/00

Abstract: The present disclosure relates to a food processor along with a corresponding method for performing a food preparation process by heating, chopping and/or mixing a food in a food preparation vessel. The food processor comprises a control device configured such that the control device ensures, based on one or more cooking parameters, that in a cooking mode a food is heated, chopped and/or mixed in the food preparation vessel. A sampling mode for taking a food sample is provided and the control device is configured such that at least one of the cooking parameters is modified compared to the cooking mode for a modified continuation of the food preparation process when the sampling mode is activated. A particularly reproducible cooking result can be achieved in this way despite taking a food sample.

公开(公告)号：US12114680B2

公开(公告)日：2024-10-15

申请号：US16892120

申请日：2020-06-03

Applicant: ITC LIMITED

Inventor： Christopher Gabriel ,  Rushikesh Pandya ,  Anuj Kumar Rustagi ,  Sudhir Puri

IPC: A23L2/54 ,  A23F5/40 ,  A23F5/44 ,  A23L2/60 ,  A23L27/30 ,  A23L29/30

CPC classification number: A23L2/54 ,  A23F5/405 ,  A23F5/44 ,  A23L2/60 ,  A23L27/33 ,  A23L27/34 ,  A23L29/35 ,  A23V2002/00

Abstract: An aerated beverage composition is described herein. The aerated beverage composition comprises coffee having a weight percentage in a range of 0.1-20% with respect to the aerated beverage composition, at least one structurant having a weight percentage in a range of 10-40% with respect to the aerated beverage composition, at least one sweetener having a weight percentage in a range of 21-60% with respect to the aerated beverage composition, at least one solvent. The viscosity of the aerated beverage composition is in a range of 10,0000-3,40,000 cps. The aerated beverage composition, when reconstituted with water, provides a creamy, frothy, and stable ready-to-drink beverage. The present disclosure also provides a simple and convenient process for preparing the aerated beverage composition.

公开(公告)号：US12112655B2

公开(公告)日：2024-10-08

申请号：US17676563

申请日：2022-02-21

Applicant: Nuro, Inc.

Inventor： David Ferguson ,  Jiajun Zhu ,  Pichayut Jirapinyo ,  Nan Ransohoff

IPC: G06Q50/40 ,  B60P3/00 ,  B60R19/48 ,  B60R21/34 ,  B60W30/08 ,  B60W60/00 ,  B65G67/24 ,  G01C21/20 ,  G01C21/34 ,  G05D1/00 ,  G06F16/955 ,  G06K7/10 ,  G06K7/14 ,  G06K19/06 ,  G06K19/07 ,  G06N20/00 ,  G06Q10/0631 ,  G06Q10/0635 ,  G06Q10/08 ,  G06Q10/083 ,  G06Q10/0832 ,  G06Q10/0833 ,  G06Q10/0834 ,  G06Q10/0835 ,  G06Q10/0837 ,  G06Q20/00 ,  G06Q20/12 ,  G06Q20/18 ,  G06Q30/0251 ,  G06Q30/0601 ,  G06Q30/0645 ,  G06Q50/12 ,  G06V20/64 ,  G07F17/00 ,  G07F17/12 ,  G08G1/00 ,  G08G1/04 ,  G09F21/04 ,  H04L67/12 ,  H04W4/024 ,  H04W4/40 ,  A23L2/52 ,  A23L5/00 ,  A23L7/109 ,  A47J37/06 ,  A47J47/00 ,  B60H1/00 ,  B60P1/36 ,  B60P3/025 ,  B60R19/18 ,  B60R21/36 ,  B60R25/25 ,  G06F3/0484 ,  G06V20/56 ,  H04N5/76 ,  H05B6/68

CPC classification number: G09F21/048 ,  B60P3/007 ,  B60R19/483 ,  B60R21/34 ,  B60W30/08 ,  B60W60/001 ,  B60W60/0017 ,  B60W60/00256 ,  B65G67/24 ,  G01C21/20 ,  G01C21/343 ,  G01C21/3438 ,  G01C21/3453 ,  G05D1/0027 ,  G05D1/0033 ,  G05D1/0038 ,  G05D1/0088 ,  G05D1/0094 ,  G05D1/0212 ,  G05D1/0231 ,  G05D1/0276 ,  G05D1/0291 ,  G05D1/12 ,  G06F16/955 ,  G06K7/10297 ,  G06K7/1413 ,  G06K19/06028 ,  G06K19/0723 ,  G06N20/00 ,  G06Q10/0631 ,  G06Q10/06315 ,  G06Q10/0635 ,  G06Q10/08 ,  G06Q10/083 ,  G06Q10/0832 ,  G06Q10/0833 ,  G06Q10/0834 ,  G06Q10/0835 ,  G06Q10/08355 ,  G06Q10/0837 ,  G06Q20/00 ,  G06Q20/127 ,  G06Q20/18 ,  G06Q30/0265 ,  G06Q30/0266 ,  G06Q30/0631 ,  G06Q30/0645 ,  G06Q50/12 ,  G06Q50/40 ,  G06V20/64 ,  G07F17/0057 ,  G07F17/12 ,  G08G1/04 ,  G08G1/202 ,  H04L67/12 ,  H04W4/024 ,  H04W4/40 ,  A23L2/52 ,  A23L5/00 ,  A23L7/109 ,  A23V2002/00 ,  A47J37/0658 ,  A47J47/00 ,  B60H1/00364 ,  B60H1/00735 ,  B60P1/36 ,  B60P3/0257 ,  B60R19/18 ,  B60R2021/346 ,  B60R21/36 ,  B60R25/25 ,  B60R25/252 ,  B60W2420/403 ,  B60W2420/408 ,  B65G2209/06 ,  G06F3/0484 ,  G06K7/10722 ,  G06V20/56 ,  G08G1/22 ,  H04N5/76 ,  H05B6/688

Abstract: A delivery system includes a database configured to store information of a customer where the information includes a default payment method, a communication system configured to communicate with an autonomous vehicle and with a device of the customer, where the device includes a display screen having a button to summon an autonomous vehicle, at least one processor, and a memory storing instructions. The instructions, when executed by the at least one processor, cause the delivery system to receive an indication via the communication system that the button on the device of the customer has been clicked, and instruct the autonomous vehicle to travel to a location of the customer.