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    COFFEE-BASED FOOD COMPOSITION AND PRODUCTION METHOD THEREFOR
    1.
    发明公开
    COFFEE-BASED FOOD COMPOSITION AND PRODUCTION METHOD THEREFOR 审中-公开

    公开(公告)号：US20240196919A1

    公开(公告)日：2024-06-20

    申请号：US18264290

    申请日：2022-02-04

    申请人： LA COFFOLATERIE SA

    发明人： Bertrand Baud ,  Marc-André Cartier

    IPC分类号： A23F5/14 ,  A23F5/04 ,  A23F5/08 ,  A23G1/48

    CPC分类号： A23F5/14 ,  A23F5/04 ,  A23F5/08 ,  A23G1/48

    摘要： The invention relates to a method for preparing of a so-called basic composition, preferably food, the method comprising:



    Providing a fat and a roasted coffee grind;
    Mixing the fat and the grind to obtain the basic preparation,
    the method being characterized in that
    the mixture has a particle size comprised between about 5 μm and about 25 μm;
    the mixing is carried out at a temperature above about 28° C. and below about 85° C.




    The invention also concerns a method for preparing a so-called final composition from said basic composition.
    The invention finally concerns a composition, preferably food, obtained according to any of the methods according to the invention.

    Coffee composition
    3.
    发明授权
    Coffee composition 有权

    公开(公告)号：US10004249B2

    公开(公告)日：2018-06-26

    申请号：US12730483

    申请日：2010-03-24

    申请人： Jennifer Ann Castro ,  Cheong K. Fong

    发明人： Jennifer Ann Castro ,  Cheong K. Fong

    IPC分类号： A23F5/14

    CPC分类号： A23F5/14

    摘要： The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

    Composition for preparing a beverage or food product comprising a plurality insoluble material bodies
    8.
    发明授权
    Composition for preparing a beverage or food product comprising a plurality insoluble material bodies 有权
    用于制备包含多个不溶材料体的饮料或食品的组合物

    公开(公告)号：US09592952B2

    公开(公告)日：2017-03-14

    申请号：US13701004

    申请日：2011-05-26

    申请人： Ian Denis Fisk ,  Ayse Tulay Massey

    发明人： Ian Denis Fisk ,  Ayse Tulay Massey

    IPC分类号： B65D85/804 ,  A23F5/14 ,  A23L2/39 ,  B65B11/00

    CPC分类号： A23L2/39 ,  A23F5/14 ,  A23L5/55 ,  A23V2002/00 ,  A47J31/40 ,  B65B1/04 ,  B65B11/00 ,  B65D85/8043 ,  B65D85/8046

    摘要： The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is 10 prepared by the addition of a liquid to said composition and comprises one or more beverage or food ingredients and at least one preparation aid. The preparation aid comprises a plurality of bodies formed from a substantially insoluble material and the preparation aid is selected to have a 15 predetermined effect on the interaction between the liquid and the composition. The bodies have a diameter in the range of 0.1 mm to 200 mm, and preferably in the range of 1 to 20 mm or in the range of 100 to 200 mm.

    摘要翻译： 本发明涉及饮料和食品的制备方面的改进，特别涉及用于在机器中制备饮料和食品的改进的组合物。 通过向所述组合物中加入液体并且包含一种或多种饮料或食品成分和至少一种制备助剂来制备组合物10。 制备助剂包括由基本上不溶的材料形成的多个主体，并且选择制剂助剂对液体和组合物之间的相互作用具有15个预定的影响。 主体的直径在0.1mm至200mm的范围内，优选在1至20mm的范围内或100至200mm的范围内。

    Process of producing dual-compacted ground roast coffee tablet
    9.
    发明授权
    Process of producing dual-compacted ground roast coffee tablet 有权
    生产双重压实地面咖啡片的方法

    公开(公告)号：US09474290B2

    公开(公告)日：2016-10-25

    申请号：US13478146

    申请日：2012-05-23

    申请人： Jerry Douglas Young

    发明人： Jerry Douglas Young

    IPC分类号： A23F5/12 ,  A23F5/14

    CPC分类号： A23F5/125 ,  A23F5/14 ,  A23F2200/00

    摘要： A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional ground, roasted coffee to a multi-step compaction process in which at least two compression steps are carried out in the same compaction die.

    摘要翻译： 一种地面烤咖啡片，其能够在传统的自动滴水咖啡机中酿造，并且具有足够的强度来承受制造，处理，包装，运输的所有方面而不破裂，而且在酿造期间与热水接触时容易崩解， 是通过对常规研磨的焙炒咖啡进行多步压实方法制成的，其中在相同的压实模具中进行至少两个压缩步骤。

    COFFEE COMPOSITION
    10.
    发明申请
    COFFEE COMPOSITION 有权
    咖啡组合物

    公开(公告)号：US20160255855A1

    公开(公告)日：2016-09-08

    申请号：US14655306

    申请日：2015-01-29

    申请人： KRAFT FOODS R&D, INC.

    发明人： Julie Boquet

    IPC分类号： A23F5/14 ,  B65D85/804 ,  A23F5/26

    CPC分类号： A23F5/14 ,  A23F5/08 ,  A23F5/125 ,  A23F5/26 ,  B65D85/8046

    摘要： The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μm to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.

    摘要翻译： 本发明涉及一种用于制造咖啡饮料的组合物，该组合物包括：具有700至1250μm的X50的焙炒和研磨咖啡; 和X50为50〜3mm的奶粉; 其中所述焙炒和研磨的咖啡与所述奶粉的重量比为4:1至2:3。