知搜-全球专利检索

  1. Login
  2. Sign Up

Search Results

82 records (took 0.019 seconds)

    PIZZA OVEN
    1.
    发明公开
    PIZZA OVEN 审中-公开

    公开(公告)号：US20230329482A1

    公开(公告)日：2023-10-19

    申请号：US17834529

    申请日：2022-06-07

    Applicant: Haohong Electric Technology (Hubei) Co., Ltd.

    Inventor： Min WANG

    IPC: A47J37/06 ,  A47J37/04

    CPC classification number: A47J37/0658 ,  A47J37/046

    Abstract: A pizza oven includes a shell, a heating mechanism and a turntable mechanism. An accommodating cavity is formed in the shell. The heating mechanism is configured for heating and baking pizza and arranged in the accommodating cavity. The turntable mechanism includes a turntable, a rotating shaft, a first transmission rod and a driving member. The turntable is arranged in the accommodating cavity, and the driving member is located outside the shell. A bottom of the turntable is connected to the rotating shaft. One end of the first transmission rod is drivingly connected to the rotating shaft, the other end of the first transmission rod is connected to the driving member through one side of the shell, and the driving member can drive the first transmission rod to rotate the rotating shaft to rotate the turntable. The present application can improve maintenance efficiency of the pizza oven.

    APPARATUS FOR CONVERTING KETTLE OR KAMADO STYLE COOKING GRILLS FOR COOKING PIZZA
    4.
    发明申请
    APPARATUS FOR CONVERTING KETTLE OR KAMADO STYLE COOKING GRILLS FOR COOKING PIZZA 审中-公开

    公开(公告)号：US20180325316A1

    公开(公告)日：2018-11-15

    申请号：US16044628

    申请日：2018-07-25

    Applicant: Alfred F. Contarino, JR.

    Inventor： Alfred F. Contarino, JR.

    IPC: A47J37/07 ,  A47J37/06

    CPC classification number: A47J37/0786 ,  A47J37/06 ,  A47J37/0658 ,  A47J37/07 ,  A47J2037/0795

    Abstract: The invention pertains to an accessory for adapting cooking grills, especially kettle and kamado style grills for better cooking of pizzas and other foods not typically thought of as appropriate for grilling. The accessory is an insert that is adapted to sit between the bottom and the top of the grill and is generally shaped with a horizontal cross-section substantially similar to the horizontal cross section at the junction of the bottom and the top of the grill with which it is adapted to work. The insert increases the height of the cooking chamber. The insert includes a side opening or window through which food may be inserted and removed from the expanded cooking chamber without the need to open or remove the top of the grill.

    SYSTEMS AND METHODS FOR PREPARING FOOD ITEMS
    5.
    发明申请
    SYSTEMS AND METHODS FOR PREPARING FOOD ITEMS 审中-公开
    制备食品的系统和方法

    公开(公告)号：US20170017248A1

    公开(公告)日：2017-01-19

    申请号：US14799943

    申请日：2015-07-15

    Applicant: General Electric Company

    Inventor： James Lee Armstrong ,  Stephen Bernard Froelicher ,  Kevin Farrelly Nolan ,  Christopher James Adelmann

    IPC: G05D23/19 ,  G05B15/02

    CPC classification number: G05B15/02 ,  A47J37/0629 ,  A47J37/0658 ,  F24C7/085 ,  G05D23/1902

    Abstract: Systems and methods for preparing food items are provided. A method includes obtaining a cooking profile for the food item from a plurality of cooking profiles stored on a remote server. Each of the plurality of cooking profiles includes a food item style and a plurality of cooking factors associated with the food item style. The method further includes configuring an oven appliance for cooking based on each of the plurality of cooking factors of the obtained cooking profile.

    Abstract translation: 提供了制备食品的系统和方法。 一种方法包括从存储在远程服务器上的多个烹饪简档获得食品的烹饪简档。 多个烹饪曲线中的每一个包括与食品样式相关联的食品类型和多个烹饪因子。 该方法还包括基于获得的烹饪简档的多个烹饪因子中的每一个配置用于烹饪的烤箱器具。

    INSULATED FIREBRICK OVEN FOR WOOD, CHARCOAL, GAS OR OTHER BIOMASS MATERIALS
    6.
    发明申请
    INSULATED FIREBRICK OVEN FOR WOOD, CHARCOAL, GAS OR OTHER BIOMASS MATERIALS 审中-公开
    用于木材，珍贵，气体或其他生物材料的绝缘火焰烤箱

    公开(公告)号：US20160209042A1

    公开(公告)日：2016-07-21

    申请号：US14392057

    申请日：2013-05-22

    Applicant: Julian G. YU

    Inventor： Julian G. YU

    IPC: F24B1/195 ,  F24C1/02 ,  F24B1/182 ,  A21B1/52 ,  F24B1/20

    CPC classification number: F24B1/195 ,  A21B1/52 ,  A47J37/0658 ,  F24B1/182 ,  F24B1/207 ,  F24B1/22 ,  F24B1/24 ,  F24C1/02 ,  Y02A40/928

    Abstract: This invention relates to an insulated firebrick oven adapted for using wood, charcoal, gas or other biomass materials for cooking bread, cookies, roasted meat, pizzas and the like that includes a moveable stand having an anchoring member; and a combustion chamber assembly removably held on top of said anchoring member and having an insulated firebrick food compartment provided with a chimney and an inside heat balancer, and further having a slidably mounted pull-out firebox provided with a pull-out ash tray.Unlike conventional ovens, subject invention has a firebrick wall that could facilitate fast cooking in addition for its perforated firebrick as its fuel. It has further an adjustable air vent that could regulate the needed temperature.

    Abstract translation: 本发明涉及一种适于使用木材，木炭，气体或其他生物质材料烹饪面包，饼干，烤肉，比萨饼等的绝热耐火砖烘箱，其包括具有锚定构件的可移动支架; 以及可拆卸地保持在所述锚定构件的顶部上并具有设置有烟囱和内部热平衡器的隔热耐火砖食品室的燃烧室组件，并且还具有设置有拉出灰盘的可滑动地安装的抽出式火炉。 不同于传统烤箱，本发明具有耐火砖壁，除了其穿孔耐火砖作为其燃料之外，还可以促进快速烹饪。 它还有一个可调节的排气口，可以调节所需的温度。

    REFRACTORY COOKING DEVICES
    7.
    发明申请
    REFRACTORY COOKING DEVICES 有权
    烧烤设备

    公开(公告)号：US20140014086A1

    公开(公告)日：2014-01-16

    申请号：US13941176

    申请日：2013-07-12

    Applicant: Timothy M. Case

    Inventor： Timothy M. Case

    IPC: A21B1/00

    CPC classification number: A47J37/0658 ,  A21B1/00 ,  A21B1/52 ,  A47J37/0704 ,  A47J37/0759 ,  A47J37/0786 ,  F24B1/003 ,  Y02A40/928

    Abstract: A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source. The refractory oven may further define an opening configured to allow foodstuffs to be introduced into the cooking chamber. The refractory oven may be further configured to substantially surround the foodstuffs while the foodstuffs are positioned inside the cooking chamber. The housing may at least partially surround the refractory oven. The housing and the refractory oven may define a heated volume between an external surface of the refractory oven and an internal surface of the housing. The heated volume may be configured to receive thermal energy from the external heat source and to reduce transfer of thermal energy from the cooking chamber through refractory oven.

    Abstract translation: 烹饪装置可以包括耐火烤箱和壳体。 耐火炉可以限定可以被配置为从外部热源接收热能的烹饪室。 耐火炉可以进一步限定开口，该开口被配置成允许食物被引入烹饪室。 耐火烤炉可以进一步构造成在食品定位在烹饪室内部时基本上围绕食品。 壳体可以至少部分地围绕耐火炉。 壳体和耐火炉可以在耐火炉的外表面和壳体的内表面之间限定加热的体积。 加热的体积可以被配置为从外部热源接收热能并且减少来自烹饪室通过耐火炉的热能的传递。

    APPARATUS FOR CONVERTING KETTLE OR KAMADO STYLE COOKING GRILLS FOR COOKING PIZZA
    8.
    发明申请
    APPARATUS FOR CONVERTING KETTLE OR KAMADO STYLE COOKING GRILLS FOR COOKING PIZZA 有权
    用于转换巧克力或KAMADO风格烹饪用具的设备用于烹饪PIZZA

    公开(公告)号：US20110214662A1

    公开(公告)日：2011-09-08

    申请号：US12963140

    申请日：2010-12-08

    Applicant: Alfred F. Contarino, JR.

    Inventor： Alfred F. Contarino, JR.

    IPC: A47J37/07

    CPC classification number: A47J37/0786 ,  A47J37/06 ,  A47J37/0658 ,  A47J37/07 ,  A47J2037/0795

    Abstract: The invention pertains to an accessory for adapting cooking grills, especially kettle and kamado style grills for better cooking of pizzas and other foods not typically thought of as appropriate for grilling. The accessory is an insert that is adapted to sit between the bottom and the top of the grill and is generally shaped with a horizontal cross-section substantially similar to the horizontal cross section at the junction of the bottom and the top of the grill with which it is adapted to work. The insert increases the height of the cooking chamber. The insert includes a side opening or window through which food may be inserted and removed from the expanded cooking chamber without the need to open or remove the top of the grill.

    Abstract translation: 本发明涉及用于适应烹饪格栅的配件，特别是水壶和卡马多式烤架，以更好地烹饪比萨饼和其他通常不被认为适合烤制的食物。 附件是适于位于格栅的底部和顶部之间的插入件，并且通常成形为具有基本类似于格栅底部和顶部的接合处的水平横截面的水平横截面， 它适应了工作。 插入物增加烹饪室的高度。 插入件包括侧开口或窗口，通过该侧开口或窗口可以将食物从膨胀的烹饪室插入和移除，而不需要打开或移除格栅的顶部。

    Oven
    9.
    发明申请
    Oven 审中-公开
    烤箱

    公开(公告)号：US20080135037A1

    公开(公告)日：2008-06-12

    申请号：US11667807

    申请日：2006-03-17

    Applicant: Anthony Phillip Sidney Hards

    Inventor： Anthony Phillip Sidney Hards

    IPC: F24C7/00 ,  F24C15/32

    CPC classification number: A47J37/0623 ,  A47J27/026 ,  A47J37/0647 ,  A47J37/0658 ,  A47J37/0713

    Abstract: The present invention relates to an improved oven configured to heat or cook an item and preferably pizzas. The oven includes at least one heating gas pathway for heating gas moving within the oven and an item supporting surface on which to place the item to be heated. This item supporting surface has a defined degree of thermal communication with the heating gas pathway. The oven also includes a heating chamber located above the item supporting surface, with this heating chamber being in thermal communication with the upper surface of the item to be heated and thermal communication with the heating gas pathway. This heating chamber also includes a transition port for heating gases. When the oven is used the item is heated by thermal communication through the item supporting surface to a first degree and by thermal communication with the heating chamber by a second degree.

    Abstract translation: 本发明涉及一种改进的烤箱，其被配置为加热或烹调物品，优选地是比萨饼。 烘箱包括至少一个用于加热在炉内移动的气体的加热气体通道和用于放置被加热物品的物品支撑表面。 该物品支撑表面具有与加热气体通道的确定的热连通程度。 烘箱还包括位于物品支撑表面上方的加热室，该加热室与待加热物品的上表面热加热并与加热气体通道热连通。 该加热室还包括用于加热气体的过渡口。 当使用烤箱时，物品通过物品支撑表面的热连通加热到第一程度并且通过与加热室的热连通第二度。

    Programmable oven with broiler temperature interlock
    10.
    发明授权
    Programmable oven with broiler temperature interlock 有权

    公开(公告)号：US07087867B2

    公开(公告)日：2006-08-08

    申请号：US10764709

    申请日：2004-01-26

    Applicant: Edward E. Stockley

    Inventor： Edward E. Stockley

    IPC: H05B1/02

    CPC classification number: F24C7/087 ,  A47J37/0623 ,  A47J37/0629 ,  A47J37/0641 ,  A47J37/0658 ,  Y10T307/469

    Abstract: The oven includes a lower electrical heating element which is located below a support member. Two laterally spaced apart upper electrical heating elements are supported above the support member and the food to be cooked. An electrical system is provided for supplying electrical power to the lower electrical heating element and to the two upper electrical heating elements. A controller is provided for controlling electrical power applied to the lower heating element and to the two upper electrical heating elements. By way of a thermocouple, the controller senses the temperature in the oven and controls the lower heating element to maintain a set point temperature, i.e. 550° F., in the oven. When any of the upper heating elements is activated, and is in a broiling sequence the controller disables these upper heating elements if the temperature in the oven rises above an upper temperature level of i.e. 585° F.

Patent Agency Ranking