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公开(公告)号：US11353217B2
公开(公告)日：2022-06-07
申请号：US16884703
申请日：2020-05-27
摘要： A method of operating an electric oven includes generating a door-closed signal if the oven door is in a closed position. The electric broiling element is activated to perform a closed-door broil operation in response to generation of the door-closed signal. The temperature within the cooking chamber of the electric oven is determined during the closed-door broil operation and the electric broiling element is deactivated if the temperature within the cooking chamber exceeds a shutoff temperature.
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公开(公告)号：US10697645B2
公开(公告)日：2020-06-30
申请号：US15547406
申请日：2016-01-28
申请人： LG ELECTRONICS INC.
发明人： Jihyun Kim
摘要： Disclosed are a cooking apparatus and a touch sensor assembly. The touch sensor assembly according to an embodiment of the present invention includes an outer cover formed of a metallic material and configured to form a part of an exterior of the cooking apparatus; and a touch module installed to be in contact with a rear surface of the outer cover, and having a plurality of touch sensors, wherein a touching part which is formed by machining a rear surface of the outer cover which is in contact with the touch sensor, and easily elastically deformed when being touched by a user, and thus transfers a pressure to the touch sensor is formed.
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公开(公告)号：US10655866B2
公开(公告)日：2020-05-19
申请号：US15378836
申请日：2016-12-14
发明人： Joo-Young Ha , Boo Keun Yoon , Yong Jong Park , Jong Sung Park , Ji-Young Lee , Jeong Su Han
摘要： Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.
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公开(公告)号：US10448785B2
公开(公告)日：2019-10-22
申请号：US13119803
申请日：2008-09-23
申请人： Fedde Van Der Weij
发明人： Fedde Van Der Weij
摘要： An apparatus for preparing food comprises a food preparation chamber with an air-permeable bottom wall and an upper air discharge opening, a fan for moving hot air successively through the bottom wall, the food preparation chamber and the discharge opening, an air channel for returning the air from the discharge opening towards the bottom wall separate from the food preparation chamber, a heat radiator positioned in the upper part of the food preparation chamber and an air guide below the food preparation chamber and on top of a bottom part for directing the air flow essentially upwards into food present in the food preparation chamber. Said air guide comprises at least one air guide rib arranged along a curved line extending substantially towards a central region of said bottom part, wherein said air guide rib is provided with a concave side which, as seen in a vertical section through said air guide rib, along at least part of its extension along said curved line includes an angle with the bottom part smaller than 90°.
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公开(公告)号：US10413122B2
公开(公告)日：2019-09-17
申请号：US16357279
申请日：2019-03-18
发明人： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
摘要： Disclosed herein is a cooking system for cooking food, the cooking system is functional in a plurality of cooking modes. The cooking system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movable relative to the housing and at least one heating element is associated with said lid. In a first cooking mode of the plurality of cooking modes, the at least one heating element is open to airflow between the at least one heating element and the hollow chamber, and in a second cooking mode, the at least one heating element is closed to airflow between the at least one heating element and the hollow chamber.
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公开(公告)号：US10228145B2
公开(公告)日：2019-03-12
申请号：US15315791
申请日：2015-06-03
申请人： BSH Hausgeräte GmbH
发明人： Sebastian Erbe , Robert Kühn , Dan Neumayer , Daniel Vollmar
摘要： A cooking appliance includes a cooking chamber having a loading opening which is closable by a door. A light pattern projector is arranged in a fixed manner relative to the cooking chamber and configured to generate and radiate a light pattern into the cooking chamber. A camera captures images from a region being irradiated by the light pattern projector when the cooking chamber is closed, and is arranged in a fixed manner relative to the cooking chamber, Coupled to the camera is an analysis facility which repeatedly calculates a three-dimensional shape by light pattern analysis of an object located in the region being irradiated by the light pattern projector during operation of the cooking appliance.
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公开(公告)号：US10140587B2
公开(公告)日：2018-11-27
申请号：US15040866
申请日：2016-02-10
申请人： ZUME PIZZA, INC.
摘要： A food preparation and delivery system can include a plurality of cooking units such as ovens, each containing one or more prepared, but partially or completely uncooked, food items. The food items in the cooking units are for delivery to each of a corresponding plurality of consumer delivery destinations. The cooking units are loaded into a cargo compartment of a delivery vehicle for delivery to the plurality of consumer delivery destinations. The cooking conditions within the cooking unit are controlled such the each food item is cooked prior to arrival at the consumer destination location. In at least some embodiments, the estimated delivery time for each consumer destination location can be dynamically updated and the cooking conditions within the cooking unit adjusted.
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公开(公告)号：US09909809B2
公开(公告)日：2018-03-06
申请号：US13742599
申请日：2013-01-16
发明人： Goro Takahashi , Takanori Saito , Wenling Wang , Koji Yoshii , Tatsuya Yamaguchi
CPC分类号： F27D19/00 , F27B17/0025 , F27D21/0014 , H01L21/67109 , H01L21/67248
摘要： The heat treatment apparatus includes: a processing chamber which accommodates a processing object; a heating unit which heats the processing object accommodated in the processing chamber; a temperature detecting unit which detects an internal temperature of the processing chamber; and a controller which sets a second setting temperature identical to as a temperature detected by the temperature detecting unit when the temperature detected by the temperature detecting unit falls below a predetermined first setting temperature due to an external disturbance; controls the heating unit so that a third setting temperature between the second setting temperature and the first setting temperature becomes identical to the temperature detected by the temperature detecting unit; and controls the heating unit so that the first setting temperature becomes identical to the temperature detected by the temperature detecting unit after the third setting temperature becomes identical to the temperature detected by the temperature detecting unit.
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公开(公告)号：US09732964B2
公开(公告)日：2017-08-15
申请号：US13977988
申请日：2011-02-11
申请人： Young Jun Lee , Hyun Jung Kim , Dong Seong Kwag
发明人： Young Jun Lee , Hyun Jung Kim , Dong Seong Kwag
摘要： The present invention relates to an electric oven. The electric oven according to an embodiment of the present invention includes a cavity which is provided with an oven chamber, a door for opening and closing alternatively the oven chamber, a carbon heater for providing radiant energy to the inside of a cooking room through the communication opening, a reflector for reflecting the radiant energy from the carbon heater to the inside of the cooking room, and a grate which is fixed to the reflector and is disposed on the communication opening and is provided with a forming section a part of which is formed toward the reflector. Therefore, the grate can be prevented from being damaged according to the electric oven of the present invention.
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公开(公告)号：US09474284B2
公开(公告)日：2016-10-25
申请号：US11794525
申请日：2006-01-25
申请人： Carl J. Dougherty
发明人： Carl J. Dougherty
CPC分类号： F24C15/322 , A21B1/245 , Y10T137/0318 , Y10T137/85986 , Y10T137/86131
摘要： A high efficiency fluid delivery system which is particularly useful in delivering temperature-controlled air in convection heating or cooling apparatuses is described. The fluid delivery system provides a fluid circulation means having an intake opening for the fluid and one or more vanes that assist in increasing fluid velocity and reducing turbulent flow.
摘要翻译： 描述了在对流加热或冷却装置中输送受温度控制的空气特别有用的高效流体输送系统。 流体输送系统提供流体循环装置，其具有用于流体的进气开口和一个或多个叶片，其有助于提高流体速度并减少湍流。
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