SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS
    2.
    发明申请
    SYSTEMS AND METHODS OF PREPARING FOOD PRODUCTS 审中-公开
    制作食品的系统和方法

    公开(公告)号:US20160162833A1

    公开(公告)日:2016-06-09

    申请号:US15040866

    申请日:2016-02-10

    Abstract: A food preparation and delivery system can include a plurality of cooking units such as ovens, each containing one or more prepared, but partially or completely uncooked, food items. The food items in the cooking units are for delivery to each of a corresponding plurality of consumer delivery destinations. The cooking units are loaded into a cargo compartment of a delivery vehicle for delivery to the plurality of consumer delivery destinations. The cooking conditions within the cooking unit are controlled such the each food item is cooked prior to arrival at the consumer destination location. In at least some embodiments, the estimated delivery time for each consumer destination location can be dynamically updated and the cooking conditions within the cooking unit adjusted.

    Abstract translation: 食物制备和输送系统可以包括多个烹饪单元,例如烤箱,每个烹饪单元包含一个或多个预备但部分或完全未烹饪的食品。 烹饪单元中的食物用于递送到相应的多个消费者递送目的地中的每一个。 烹饪单元被装载到运送车辆的货舱中,以运送到多个消费者递送目的地。 控制烹饪单元内的烹饪条件,使得每个食品在到达消费者目的地位置之前被烹饪。 在至少一些实施例中,可以动态地更新每个消费者目的地位置的估计交付时间,并调整烹饪单元内的烹饪条件。

    Methods of preparing food products

    公开(公告)号:US10140587B2

    公开(公告)日:2018-11-27

    申请号:US15040866

    申请日:2016-02-10

    Abstract: A food preparation and delivery system can include a plurality of cooking units such as ovens, each containing one or more prepared, but partially or completely uncooked, food items. The food items in the cooking units are for delivery to each of a corresponding plurality of consumer delivery destinations. The cooking units are loaded into a cargo compartment of a delivery vehicle for delivery to the plurality of consumer delivery destinations. The cooking conditions within the cooking unit are controlled such the each food item is cooked prior to arrival at the consumer destination location. In at least some embodiments, the estimated delivery time for each consumer destination location can be dynamically updated and the cooking conditions within the cooking unit adjusted.

    CONTAINER FOR TRANSPORT AND STORAGE OF FOOD PRODUCTS

    公开(公告)号:US20180215523A1

    公开(公告)日:2018-08-02

    申请号:US15936069

    申请日:2018-03-26

    Abstract: Systems and methods for providing compostable food containers which preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (“bagasse”), molded wood fiber, molded bamboo fiber, molded paper or plastic.

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