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公开(公告)号：US20150338106A1
公开(公告)日：2015-11-26
申请号：US14820034
申请日：2015-08-06
发明人： Myoung Keun KWON , Won lc TAE , Hyung Jin KIM , Jae Min KO , Pung Yeun CHO
摘要： A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.
摘要翻译： 烹饪设备包括主体; 在主体中限定的烹饪室; 设计成可放置在烹饪室中以分隔烹饪室的可拆卸分隔件; 在其中具有存储空间的抽屉可滑动地提取和缩回; 一个抽屉接收空间，定义在烹饪室下方以接收抽屉; 分配器存储空间，布置在所述烹饪室和所述抽屉容纳空间之间以存储从所述烹饪室移除的所述分隔件; 以及设置在烹饪室和分隔器存储空间之间的绝缘构件。 抽屉打开时，可以使用分隔器存储空间。
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公开(公告)号：US07285752B2
公开(公告)日：2007-10-23
申请号：US10984734
申请日：2004-11-09
申请人： Rick A. Barker
发明人： Rick A. Barker
IPC分类号： A47J36/24
摘要： A merchandiser for elongate loaves of bread includes at least one rack having a rear wall, a front wall spaced apart from the rear wall, a pair of sidewalls disposed between the rear wall and the front wall along opposite sides thereof, and a bottom wall disposed between the rear wall, the sidewalls and the front wall along lower portions thereof. The walls support the bread loaves in a generally vertical, freestanding, side-by-side relationship. At least one heater is disposed along at least one of the rear wall or the front wall of the rack with the heater selectively heating the air disposed therein, such that air heated in the interior of the rack heats the vertically stacked bread loaves.
摘要翻译： 用于细长面包面包的商品包括至少一个具有后壁的搁架，与后壁隔开的前壁，一对侧壁，其相对侧设置在后壁与前壁之间，底壁设置 在后壁，侧壁和前壁之间沿着其下部。 墙壁以一般垂直，独立的并排关系支撑面包面包。 至少一个加热器沿着机架的后壁或前壁中的至少一个设置，加热器选择性地加热设置在其中的空气，使得在机架内部加热的空气加热垂直堆叠的面包屑。
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公开(公告)号：US06858243B2
公开(公告)日：2005-02-22
申请号：US09982377
申请日：2001-10-18
摘要： The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and baking them in less than 5 minutes; the individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit.
摘要翻译： 本发明涉及比萨饼和比萨饼类产品的制备和递送方法。 本发明涉及向消费者提供使用单独冷冻成分的新鲜烘烤的比萨饼型食品的方法，将其组合并在不到5分钟内烘烤; 单独冷冻的成分和比萨饼类食品分别在移动，紧凑和有能量地自主的烘焙销售单元中被储存和烘烤。
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公开(公告)号：US20020048624A1
公开(公告)日：2002-04-25
申请号：US09982377
申请日：2001-10-18
申请人： Nestec S.A.
IPC分类号： A23L001/00 , A21D013/00
摘要： The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and baking them in less than 5 minutes; the individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit.
摘要翻译： 本发明涉及比萨饼和比萨饼类产品的制备和递送方法。 本发明涉及向消费者提供使用单独冷冻成分的新鲜烘烤的比萨饼型食品的方法，将其组合并在不到5分钟内烘烤; 单独冷冻的成分和比萨饼类食品分别在移动，紧凑和有能量地自主的烘焙销售单元中储存和烘烤。
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公开(公告)号：US4791861A
公开(公告)日：1988-12-20
申请号：US11626
申请日：1987-02-06
摘要： A compact pizza storage and bake unit which takes up a maximum of twenty inches wide on a counter space, eighteen inches deep, and thirty-one inches high. This unit carries in its lower portion at least ten refrigerated or frozen pizza crusts and ingredients for the pizza including sauce, cheese packets adequately proportioned for the amount required, and garnishing such as pepperoni, onions, mushrooms, capers and the like. The oven is the top half and separated entirely from the bottom half refrigeration area by dead air space and the compressor area. A blower is provided adjacent the compressor to accomplish the twofold purpose of evacuating the dead air space between the oven and refrigerator to prevent undesirable transfer of heat to the refrigerator, and at the same time to accelerate the cooling through the condenser refrigeration coils mounted in the rear portion of the unit. The sidewalls of the frame are lowered adjacent the dead air space with the blower directly covering one. Desirably upper and lower baking decks in the oven portion convert it to an upper oven and lower oven to accomplish baking two pizzas at a time. Both the oven door and the refrigerator door pivot along a horizontal lower axis, thereby permitting both to be used as trays for makeup and removal of the pizza.
摘要翻译： 一个紧凑的比萨饼储存和烘烤单元，在十八英寸深和三十一英寸高的柜台上占用最多二十英寸宽。 该装置的下部至少有十个冷藏或冷冻的比萨饼和用于比萨饼的成分，包括适量的所需量的酱汁，奶酪包，以及装饰如香肠，洋葱，蘑菇，雀跃等。 烤箱是上半部分，并通过空气空间和压缩机区域从底部半制冷区域完全分离。 在压缩机附近设置鼓风机，以实现将炉子和冰箱之间的空气空间排空的双重目的，以防止不希望的热量传递到冰箱，并且同时通过安装在冷藏室中的冷凝器制冷盘管加速冷却 单元的后部。 框架的侧壁在死空间附近降低，鼓风机直接覆盖一个。 理想的烤箱部分的上下烘烤台将其转换成上烤箱和下烤箱，以一次完成烘烤两个比萨饼。 烤箱门和冰箱门都沿着水平的下轴线枢转，从而允许两者都用作用于化妆和去除比萨的托盘。
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公开(公告)号：US20170120091A1
公开(公告)日：2017-05-04
申请号：US15369365
申请日：2016-12-05
发明人： David Howard
CPC分类号： A62C3/006 , A21B1/00 , A23L5/13 , A23L5/15 , A23L13/00 , A23V2002/00 , A47J27/16 , B65G27/02 , F27D11/00
摘要： A continuous fire suppression system includes a fire suppressing vapor cooking medium circulating within a cooking chamber of a spiral oven; a temperature analyzer arranged to monitor a temperature of the fire suppressing vapor cooking medium; finned heating elements in communication with the temperature analyzer and arranged to heat the fire suppressing vapor cooking medium; a humidity analyzer arranged to monitor a relative humidity of the fire suppressing vapor cooking vapor medium; and a fire suppressing vapor cooking medium injector in communication with the humidity analyzers. the at least one fire suppressing vapor cooking medium injector arranged to inject the fire suppressing vapor cooking medium into the cooking chamber as needed to maintain a relative humidity equal to or greater than a relative humidity of no more than 10% vol. dry air with the remaining volume being the fire suppressing vapor cooking medium.
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公开(公告)号：US20170055770A1
公开(公告)日：2017-03-02
申请号：US15350815
申请日：2016-11-14
申请人： Timothy M. Case
发明人： Timothy M. Case
CPC分类号： A47J37/0658 , A21B1/00 , A21B1/52 , A47J37/0704 , A47J37/0759 , A47J37/0786 , F24B1/003 , Y02A40/928
摘要： A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source. The refractory oven may further define an opening configured to allow foodstuffs to be introduced into the cooking chamber. The refractory oven may be further configured to substantially surround the foodstuffs while the foodstuffs are positioned inside the cooking chamber. The housing may at least partially surround the refractory oven. The housing and the refractory oven may define a heated volume between an external surface of the refractory oven and an internal surface of the housing. The heated volume may be configured to receive thermal energy from the external heat source and to reduce transfer of thermal energy from the cooking chamber through refractory oven.
摘要翻译： 烹饪装置可以包括耐火烤箱和壳体。 耐火炉可以限定可以被配置为从外部热源接收热能的烹饪室。 耐火炉可以进一步限定开口，该开口被配置成允许食物被引入烹饪室。 耐火烤炉可以进一步构造成在食品定位在烹饪室内部时基本上围绕食品。 壳体可以至少部分地围绕耐火炉。 壳体和耐火炉可以在耐火炉的外表面和壳体的内表面之间限定加热的体积。 加热的体积可以被配置为从外部热源接收热能并且减少来自烹饪室通过耐火炉的热能的传递。
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