OVEN INTEGRATED WITH FUNCTIONS OF FRYING, ROASTING AND SMOKING

    公开(公告)号:US20230175701A1

    公开(公告)日:2023-06-08

    申请号:US17719714

    申请日:2022-04-13

    摘要: Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.

    OUTDOOR BARBECUE OVEN
    4.
    发明申请

    公开(公告)号:US20220163216A1

    公开(公告)日:2022-05-26

    申请号:US17400127

    申请日:2021-08-12

    申请人: Yi Cheng

    发明人: Yi Cheng

    IPC分类号: F24C15/18 A47J37/07

    摘要: The invention discloses an outdoor barbecue oven, comprising an oven body, a cooking bench, an oven, tables, a functional plate, and a lamp holder; when folded, the cooking bench, the oven, the tables, the function plate, and the lamp holder are all located in the oven body; when unfolded, the oven body, the cooking bench, the oven, and the tables are connected in sequence; the functional plate is connected to the side end of the oven body, wherein the functional plate is connected to the oven body through a clasp, and the cooking bench is connected to the oven body through a table hinge; the cooking bench, the oven, and the tables are connected by connecting pieces; the lamp holder is fixed on the top of the oven body; the cooking bench is installed with locking pieces.

    OUTDOOR COOKING STATION AND SYSTEM WITH REMOVABLE INSULATED INSERT AND AND METHOD THEREOF

    公开(公告)号:US20220110483A1

    公开(公告)日:2022-04-14

    申请号:US17525868

    申请日:2021-11-13

    摘要: An outdoor cooking station with a main body extending to define an upper portion and a lower portion, the lower portion configured to receive an insulated insert. The upper portion including heating elements supported by frame components of the cooking station and one or more heat shields suspended below the heating elements acting as a barrier to substantially prevent heat from reaching the lower portion of the main body. The lower portion of the main body defining a first storage space and a second storage space, the second storage space positioned below the first storage space, the second storage space exhibiting a drawer structure. The insulated insert is sized and configured to be removably positioned within the second storage space, the insulated insert defining a cubical type external structure to define a hollow space therein, the hollow space accessible through a lid member of the insulated insert.

    DUAL COOKING APPLIANCE
    6.
    发明申请

    公开(公告)号:US20210372630A1

    公开(公告)日:2021-12-02

    申请号:US17389225

    申请日:2021-07-29

    发明人: Uri Murad

    摘要: A cooking appliance is adapted to perform either as a single large fan-forced convection oven capable of cooking a larger food, or as two smaller independently-operable fan-forced convection ovens each capable of cooking smaller foods. Features of the cooking element arrangement provide faster, more efficient, and higher quality results regardless of the size and amount of food being cooked.

    Cooking apparatus and air delivery and circulation device therefore

    公开(公告)号:US10415836B2

    公开(公告)日:2019-09-17

    申请号:US15017600

    申请日:2016-02-06

    摘要: An air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving heated air and at least one opening into the cooking chamber, in which the duct member is operable to channel the heated air from the airflow inlet to the opening. An aerofoil shaped extension member projects externally from the duct member at or adjacent to each opening and is operable to direct streams of heated air from the opening into the cooking chamber to thereby heat or cook a food product in the cooking chamber.