公开(公告)号：US20080135037A1

公开(公告)日：2008-06-12

申请号：US11667807

申请日：2006-03-17

Applicant: Anthony Phillip Sidney Hards

Inventor： Anthony Phillip Sidney Hards

IPC: F24C7/00 ,  F24C15/32

CPC classification number: A47J37/0623 ,  A47J27/026 ,  A47J37/0647 ,  A47J37/0658 ,  A47J37/0713

Abstract: The present invention relates to an improved oven configured to heat or cook an item and preferably pizzas. The oven includes at least one heating gas pathway for heating gas moving within the oven and an item supporting surface on which to place the item to be heated. This item supporting surface has a defined degree of thermal communication with the heating gas pathway. The oven also includes a heating chamber located above the item supporting surface, with this heating chamber being in thermal communication with the upper surface of the item to be heated and thermal communication with the heating gas pathway. This heating chamber also includes a transition port for heating gases. When the oven is used the item is heated by thermal communication through the item supporting surface to a first degree and by thermal communication with the heating chamber by a second degree.

Abstract translation: 本发明涉及一种改进的烤箱，其被配置为加热或烹调物品，优选地是比萨饼。 烘箱包括至少一个用于加热在炉内移动的气体的加热气体通道和用于放置被加热物品的物品支撑表面。 该物品支撑表面具有与加热气体通道的确定的热连通程度。 烘箱还包括位于物品支撑表面上方的加热室，该加热室与待加热物品的上表面热加热并与加热气体通道热连通。 该加热室还包括用于加热气体的过渡口。 当使用烤箱时，物品通过物品支撑表面的热连通加热到第一程度并且通过与加热室的热连通第二度。