摘要:
A chitosan-containing powder which contains chitosan particles formed by dissolving chitosan in an edible organic acid and spray-drying the solution. The molar ratio of the amount of the chitosan to that of the edible organic acid to be used for dissolving the chitosan may be about from 1/0.9 to 1/0.8. The molecular weight of the chitosan to be dissolved in the edible organic acid may be about 10,000 to 300,000. The degree of deacetylation of the chitosan to be dissolved in the edible organic acid may be about 90% or higher. The chitosan-containing powder has a higher chitosan content than conventional ones.
摘要:
A method for making products used in micronutrition which includes selecting for at least two among the following types: trace element, plant, food principle, microorganism, vitamin, one or several active substances of each type depending on the functions required for the system; sequentially combining the active substances of each type by introducing sequentially each of them in an intermediate container in the form of a liquid solution, so as to obtain a partial solution; and combining sequentially and in the following order: trace element, plant, food principle, microorganism, vitamin, the resulting partial solutions by introducing sequentially each partial solution into a final container.
摘要:
A nutritional supplement for facilitating the adaptation of skeletal muscle in individuals udergoing programs of strenuous exercise and counteracting defatigation and weariness in asthenic individuals is disclosed, which comprises a combination of L-camitine, acetyl L-camitine and propionyl L-carnitine as basic active ingredients. Optional ingredients comprise isovaleryl L-carnitine, branched-chained aminoacids and creatine and/or phosphocreatine.
摘要:
The present invention is direct to an co-fruit pulp based edible composition in winch an agricultural fruit byproduct base material, in conjunction with a hydrocolloid, is treated with pressure and/or heat to form an edible composition that is dimen-mortally stable, ambient stable for at least 9 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors and/or artificial colors, has a solids content greater than 10 wt. %, and does not exhibit syneresis or exhibits syneresis. Alternatively, the base material contains an edible fruit and/or vegetable and/or nut byproduct alone or in combination with the co-fruit pulp. Also provided is a method for preparation of the edible composition.
摘要:
Butter spreads include at least butter, canola oil, palm oil, cream, and buttermilk powder. The spreads are squeezable from a package and maintain their consistency over repeated package handling and repeated cycling between refrigeration and ambient temperatures.
摘要:
The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
摘要:
A powder composition for preparing dairy-free cheese. This composition includes a combination of legume protein, hydroxypropylated starch phosphate, tapioca flour, carrageenan, locust bean gum and lactic acid. It also relates to a package with this composition, to its use for preparing dairy-free cheese, to a process for preparing dairy-free cheese, to the dairy-free cheese having the composition, and to a food product comprising this dairy-free cheese.
摘要:
The present invention relates to an antimicrobial composition having activity against Gram-positive and Gram-negative bacteria. The composition is a) a composition comprising at least two organic acids selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid; b) a composition comprising at least two bacteriocin selected from the group consisting of pediocin, Nisin and reuterin; c) a composition comprising pediocin and at least two organic acids selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid; or d) a composition comprising reuterin and at least one organic acid selected from the group consisting of lactic acid, acetic acid, benzoic acid and citric acid. The present invention also relates to the use of said compositions for sanitizing and/or disinfecting surfaces and method thereof.
摘要:
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
摘要:
The present invention relates to fermented nutritional compositions comprising high concentration of lactosem such as 6 grams per 100 ml, and optionally non-digestible oligosaccharides, such as galactooligosaccharides or fructooligosaccharides for improving the bioavailability of iron and preventing or treating of iron deficiency (anaemia), in particular for infants and young children or pregnant women. In another aspect of the invention, the nutritional composition are used for preventing cognitive disorders and/or socio-emotional disorders in an infant and/or young child.