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公开(公告)号：US20240344028A1
公开(公告)日：2024-10-17
申请号：US18580280
申请日：2022-07-22
申请人： Mosa Meat B.V.
发明人： Rada MITIC , Federica CANTONI , Sophie Claire HUBALEK , Laura JACKISCH , Arianna MEI , Johanna MELKE
CPC分类号： C12N5/0653 , A23D9/00 , A23L13/00 , C12N5/0037 , C12N2500/36 , C12N2500/38 , C12N2500/46 , C12N2501/11 , C12N2501/115 , C12N2501/155 , C12N2501/33 , C12N2501/385 , C12N2501/39
摘要： The invention provides inter alia a method for differentiating an adipogenic progenitor cell. comprising the step of:—culturing an adipogenic progenitor cell in a serum-free medium for differentiating an adipogenic progenitor cell. wherein the serum-free medium comprises:—at least one peroxisome proliferator-activated receptor gamma (PPARy) agonist:—at least one hormone selected from the group consisting of insulin and hydrocortisone:—at least one cytokine and/or growth factor selected from the group consisting of bone morphogenetic protein 4 (BMP4) and epidermal growth factor (EGF); and-ascorbic acid or a derivative thereof.
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公开(公告)号：US20240298678A1
公开(公告)日：2024-09-12
申请号：US18281033
申请日：2022-03-09
CPC分类号： A23L13/00 , C12N5/0658 , C12N2500/84 , C12N2501/105 , C12N2501/11 , C12N2501/115 , C12N2501/15 , C12N2533/56
摘要： The present disclosure generally relates to an improved cell-culture growth medium, for example, for the production of cell-based meat, and other cultivated products, or applications. For example, certain embodiments are directed to a cell culture growth factor supplement comprising platelet lysate (PL) and platelet rich plasma (PRP). Such solutions may be used, for example, to increase the cellular biomass in a bioreactor by enhancing the rate and frequency of cellular proliferation. In some embodiments, platelet-rich plasma is isolated from the whole blood of a living animal. The platelets within the platelet-rich plasma may be concentrated, for example, by centrifugation, to produce a platelet concentrate. In some embodiments, the platelet concentrate can be cultivated and activated using an agonist to release growth factors. In some embodiments, the growth factor solution can be separated from the platelets and added to a bioreactor containing a cell-based meat product.
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公开(公告)号：US12084641B2
公开(公告)日：2024-09-10
申请号：US17395452
申请日：2021-08-05
IPC分类号： C12M1/00 , A23L13/00 , A23L17/00 , C12M3/00 , C12N5/071 , C12N5/074 , C12N5/077 , C12N5/0775 , C12N15/113
CPC分类号： C12M21/08 , A23L13/00 , A23L17/00 , C12M29/04 , C12N5/0652 , C12N5/0656 , C12N5/0662 , C12N5/0679 , C12N5/0696 , C12N5/0697 , C12N15/113 , A23V2002/00 , C12N2310/141 , C12N2501/105 , C12N2501/11 , C12N2501/115 , C12N2501/2306 , C12N2501/2311 , C12N2501/33 , C12N2501/998 , C12N2510/00 , C12N2513/00 , C12N2531/00 , C12N2533/74
摘要： A cell/tissue culture system comprising at least one bioreactor configured to hold at least one type of cell to cultivate tissue, a dialysis unit comprising a dialysis membrane, a fresh medium unit, and a waste removal unit configured to remove metabolic waste from dialysate, wherein the metabolic waste comprises ammonia and lactate, and wherein the waste removal unit comprises biocatalysts or enzymes configured to breakdown lactate and generate carbon sources that promote cell growth.
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公开(公告)号：US20240277013A1
公开(公告)日：2024-08-22
申请号：US18571753
申请日：2022-06-29
摘要： Spice or herb-containing bread crumbs that are baked and crushed products of a bread dough containing at least one kind of spice or herb. A bread crumb mix or a batter for fried food containing the spice or herb-containing bread crumbs. A method for producing a fried food product, the method comprising frying a food ingredient to which the spice or herb-containing bread crumbs adhere.
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公开(公告)号：US20240263138A1
公开(公告)日：2024-08-08
申请号：US18638725
申请日：2024-04-18
发明人： Ido SAVIR , Yuval LEVY PERETZ , Tomer HALEVY , Rivi HALIMI
CPC分类号： C12N5/0653 , A23L13/00 , C12N2500/30 , C12N2506/02
摘要： A method of producing a food ingredient is provided. The method comprising: (a) providing stem cells; and (b) culturing the stem cells in the presence of an affective amount of fatty acids or precursor thereof selected to reach an intracellular fatty acid profile of an edible species of interest which is not of the stem cells, so at to result in a food ingredient having a lipid organoleptic property of the edible species.
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公开(公告)号：US20240122206A1
公开(公告)日：2024-04-18
申请号：US18264085
申请日：2022-02-15
申请人： PROTIX B.V.
发明人： Aman PAUL , Nuria Martin TOME , Monika DALIM
摘要： The invention relates to the batch-wise provision of insect paste, such as paste from minced and heated black soldier fly larvae. In addition, the invention relates to a cooling assembly for batch-wise provision of the insect paste. Moreover, the invention relates to an insect paste and to an insect paste obtainable with the method. Finally, the invention relates to a food product, food ingredient, feed product or feed ingredient comprising the insect paste.
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7.发明公开公开(公告)号：US20240108026A1
公开(公告)日：2024-04-04
申请号：US18276468
申请日：2022-02-02
申请人： NISSUI CORPORATION
发明人： Bunji YOSHITOMI
摘要： In a production method for a protein processed food, a tubular body having an outlet for a protein processed food at one end, and a core material arranged inside the tubular body and extending to at least the outlet along an axial direction of the tubular body are used, a mixture is supplied between the tubular body and the core material while the core material is rotated around the axial direction of the tubular body, the mixture is extruded toward the outlet, and at a side further upstream than the outlet, the mixture is internally heated and coagulated, and the coagulated hollow protein processed food is discharged from the outlet.
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公开(公告)号：US20240099319A1
公开(公告)日：2024-03-28
申请号：US18523721
申请日：2023-11-29
申请人： Purac Biochem B.V.
CPC分类号： A23B4/20 , A23D7/0053 , A23D7/011 , A23L13/03 , A23L13/43 , A23V2002/00 , A23V2200/10 , A23V2200/242 , A23V2250/02
摘要： The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. The present inventors found that a combination of a nonionic surfactant and organic acid is particularly effective in the reduction of these and other pathogenic bacteria in meat products. The addition of a thickening agent was found to further enhance the effectiveness of the compositions in eliminating these pathogenic bacteria. The present invention provides these meat preservation compositions, the methods of treating meat with these compositions, the related uses of these compositions, as well as the meat products accordingly obtained.
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公开(公告)号：US20240010984A1
公开(公告)日：2024-01-11
申请号：US18254264
申请日：2021-11-25
申请人： Mosa Meat B.V.
发明人： Helder CRUZ , Joshua Edwin FLACK , Carolina FURQUIM , Iva KLEVERNIC , Lea MELZENER , Tobias MEßMER , Mark POST , Anon VAN ESSEN
CPC分类号： C12N5/0658 , A23L13/00 , C12N2500/90 , C12N2501/11 , C12N2501/42 , C12N2501/335 , C12N2501/80 , C12N2500/42 , C12N2500/24 , C12N2500/34 , C12N2500/38 , C12N2500/46
摘要： The invention relates inter alia to a method for differentiating a muscle progenitor cell, comprising the step of: —culturing a muscle progenitor cell in a serum-free medium for differentiating a muscle progenitor cell, wherein said serum-free medium comprises —at least one differentiation inducer selected from the group consisting of a lysophosphatidic acid receptor 1 (LPAR1) agonist, a lysophosphatidic acid receptor 3 (LPAR3) agonist, an oxytocin receptor (OXTR) agonist, a glucagon receptor (GCGR) agonist, a lactate and a Notch signaling pathway inhibitor.
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10.发明公开公开(公告)号：US20230407246A1
公开(公告)日：2023-12-21
申请号：US18354719
申请日：2023-07-19
发明人： Brian Maiorella
CPC分类号： C12N5/0062 , A23L13/00
摘要： Systems and methods are provided for producing a product of cells organized into a desired macroscopic three-dimensional structure from one or more cell types with engineered donor and receptor pairs and optional scaffolds. The methods are suited to the production of food products. Because the final product is constructed with the same types of cells that are generally arranged in approximately the same three-dimensional structure as in animal muscle tissue, the final product can replicate the sensory and nutritional profile found in conventional, naturally produced meat.
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