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公开(公告)号：US11589598B2
公开(公告)日：2023-02-28
申请号：US16497833
申请日：2018-04-04
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido Savir , Shir Friedman , Koby Barak
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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公开(公告)号：US12070048B2
公开(公告)日：2024-08-27
申请号：US18080758
申请日：2022-12-14
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido Savir , Shir Friedman , Koby Barak
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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公开(公告)号：US20230210135A1
公开(公告)日：2023-07-06
申请号：US18119867
申请日：2023-03-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Shir FRIEDMAN , Koby BARAK
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30 % (w/w) of the hybrid foodstuff.
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公开(公告)号：US20240263138A1
公开(公告)日：2024-08-08
申请号：US18638725
申请日：2024-04-18
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Yuval LEVY PERETZ , Tomer HALEVY , Rivi HALIMI
CPC classification number: C12N5/0653 , A23L13/00 , C12N2500/30 , C12N2506/02
Abstract: A method of producing a food ingredient is provided. The method comprising: (a) providing stem cells; and (b) culturing the stem cells in the presence of an affective amount of fatty acids or precursor thereof selected to reach an intracellular fatty acid profile of an edible species of interest which is not of the stem cells, so at to result in a food ingredient having a lipid organoleptic property of the edible species.
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公开(公告)号：US20230210131A1
公开(公告)日：2023-07-06
申请号：US18119857
申请日：2023-03-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Shir FRIEDMAN , Koby BARAK
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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Patent Agency Ranking
公开(公告)号：US20230115567A1
公开(公告)日：2023-04-13
申请号：US18080758
申请日：2022-12-14
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Shir FRIEDMAN , Koby BARAK
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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公开(公告)号：US20230210133A1
公开(公告)日：2023-07-06
申请号：US18119863
申请日：2023-03-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Shir FRIEDMAN , Koby BARAK
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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公开(公告)号：US20230210132A1
公开(公告)日：2023-07-06
申请号：US18119858
申请日：2023-03-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Shir FRIEDMAN , Koby BARAK
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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公开(公告)号：US12150462B2
公开(公告)日：2024-11-26
申请号：US18119863
申请日：2023-03-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido Savir , Shir Friedman , Koby Barak
Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
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10.发明公开公开(公告)号：US20240002803A1
公开(公告)日：2024-01-04
申请号：US18219802
申请日：2023-07-10
Applicant: SuperMeat the Essence of Meat Ltd.
Inventor： Ido SAVIR , Tomer HALEVY , Yuval LEVY PERETZ
CPC classification number: C12N5/0653 , C12N5/0658 , C12N5/0031 , A23L33/17 , C12N2533/54 , C12N2500/30
Abstract: Primed cells, pluripotent stem cell aggregates and microtissues produced therefrom and uses of same for producing edible products.
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