公开(公告)号：US11589598B2

公开(公告)日：2023-02-28

申请号：US16497833

申请日：2018-04-04

Applicant: SuperMeat the Essence of Meat Ltd.

Inventor： Ido Savir ,  Shir Friedman ,  Koby Barak

IPC: A23J3/22 ,  A23J3/16

Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.

公开(公告)号：US12070048B2

公开(公告)日：2024-08-27

申请号：US18080758

申请日：2022-12-14

Applicant: SuperMeat the Essence of Meat Ltd.

Inventor： Ido Savir ,  Shir Friedman ,  Koby Barak

IPC: A23J3/22 ,  A23J3/16 ,  A23J3/18 ,  A23L13/60

CPC classification number: A23J3/227 ,  A23J3/16 ,  A23J3/18 ,  A23L13/65 ,  A23L13/67

Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.

公开(公告)号：US12150462B2

公开(公告)日：2024-11-26

申请号：US18119863

申请日：2023-03-10

Applicant: SuperMeat the Essence of Meat Ltd.

Inventor： Ido Savir ,  Shir Friedman ,  Koby Barak

IPC: A23J3/22 ,  A23J3/16 ,  A23J3/18 ,  A23L13/60

Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.