公开(公告)号：US09839232B2

公开(公告)日：2017-12-12

申请号：US14612847

申请日：2015-02-03

Applicant: NESTEC S.A.

Inventor： Erin Olson

IPC: A23L1/054 ,  A23L1/29 ,  A23L1/0532 ,  A23L1/0522 ,  A23L33/00 ,  A61K9/00 ,  A61K31/00 ,  A23L29/212 ,  A23L29/219 ,  A23L29/256 ,  A23L29/269 ,  A61K47/36

CPC classification number: A23L33/40 ,  A23L29/212 ,  A23L29/219 ,  A23L29/256 ,  A23L29/27 ,  A23L33/30 ,  A23V2002/00 ,  A61K9/0053 ,  A61K31/00 ,  A61K47/36

Abstract: Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

公开(公告)号：US09351510B2

公开(公告)日：2016-05-31

申请号：US14193091

申请日：2014-02-28

Applicant: NESTEC S.A.

Inventor： Erin Olson

IPC: A23L1/0522 ,  A23L1/29 ,  A23L1/0532 ,  A61K9/00 ,  A61K31/00 ,  A23L1/054 ,  A61K47/36

CPC classification number: A23L33/40 ,  A23L29/212 ,  A23L29/219 ,  A23L29/256 ,  A23L29/27 ,  A23L33/30 ,  A23V2002/00 ,  A61K9/0053 ,  A61K31/00 ,  A61K47/36

Abstract: Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment, the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

Abstract translation: 提供了具有稳定的增稠剂配方的稳定的增稠剂配方和营养组合物。 在一般实施方案中，本公开提供了稳定的增稠剂制剂，其包含约0.015重量％至约0.05重量％的角叉菜胶和约1.2重量％至约4.0重量％的淀粉。 稳定的增稠剂制剂可用于用于治疗各种生理条件的营养组合物中。

公开(公告)号：US09044497B2

公开(公告)日：2015-06-02

申请号：US13351343

申请日：2012-01-17

Applicant: Mordechi Harel ,  Keren Kohavi-Beck

Inventor： Mordechi Harel ,  Keren Kohavi-Beck

IPC: A01N63/00 ,  A23L1/00 ,  A23L1/0532 ,  A23L1/09 ,  A23L1/30 ,  A61K35/74 ,  A61K47/26 ,  A61K9/00 ,  A61K9/19

CPC classification number: A61K35/747 ,  A23L5/00 ,  A23L29/256 ,  A23L29/30 ,  A23L29/37 ,  A23L33/125 ,  A23L33/135 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/19 ,  A61K35/74 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K47/26 ,  A23V2250/5026 ,  A23V2250/64 ,  A23V2200/3204 ,  A23V2250/636 ,  A23V2200/224

Abstract: The disclosure relates to a solid glass matrix of polysaccharide, saccharides and polyols as delivery vehicles for preservation and post gastric administration of a probiotic. The delivery vehicle is capable of releasing the probiotic at their site of action. The present invention further includes methods of making and using the solid glass matrix delivery vehicle of the invention.

Abstract translation: 本公开涉及多糖，糖和多元醇的固体玻璃基质作为用于保存和胃后施用益生菌的递送载体。 输送车辆能够在其作用位置释放益生菌。 本发明还包括制备和使用本发明的固体玻璃基质递送载体的方法。

公开(公告)号：US08993539B2

公开(公告)日：2015-03-31

申请号：US14033496

申请日：2013-09-22

Applicant: Guang Yan

Inventor： Guang Yan

IPC: A01N43/04 ,  A61K31/715 ,  A23L1/308 ,  A23L1/0532 ,  A61K31/722 ,  A61K9/00 ,  A61K31/731 ,  A61K31/732 ,  A61K31/734 ,  A23L1/0524 ,  A23L1/056

CPC classification number: A23L1/3084 ,  A23L29/231 ,  A23L29/256 ,  A23L29/275 ,  A23L33/21 ,  A23L33/25 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2250/202 ,  A23V2250/2042 ,  A61K9/0095 ,  A61K31/722 ,  A61K31/731 ,  A61K31/732 ,  A61K31/734 ,  A23V2200/322 ,  A23V2250/5026 ,  A23V2250/5072 ,  A23V2250/511

Abstract: The present invention provides a composition of dietary fiber supplements for satiety enhancement and appetite suppression in treatment of overweight, obesity, or eating disorders. The composition of the dietary fiber supplements consist of at least one cationic polymer and at least one anionic polymer. The cationic polymers and the anionic polymers in the composition can be dissolved or dispersed in an aqueous solution. When the pH of the aqueous solution is lowered, such as the solution is ingested into the stomach with a gastric pH environment or the aqueous solution is added with some acidifying agents, the aqueous solution will turn into a gel. The formation of a gel from the aqueous solution after it being ingested into the stomach before a meal would provide a satiety enhancement and appetite suppression effect.

Abstract translation: 本发明提供膳食纤维补充剂的组合物，用于在超重，肥胖或进食障碍的治疗中增加饱腹感和抑制食欲。 膳食纤维补充剂的组成由至少一种阳离子聚合物和至少一种阴离子聚合物组成。 组合物中的阳离子聚合物和阴离子聚合物可以溶解或分散在水溶液中。 当水溶液的pH降低时，例如溶液在胃pH环境中摄取到胃中，或者水溶液加入一些酸化剂，水溶液将变成凝胶。 在水溶液在饭之前摄取到胃中之后，从水溶液中形成凝胶将提供饱满感和抑制食欲的作用。

公开(公告)号：US08940344B2

公开(公告)日：2015-01-27

申请号：US12155634

申请日：2008-06-06

Applicant: Danielle R. Crawford ,  Shalva Gedevanishvili ,  William R. Sweeney ,  Chris Irving

Inventor： Danielle R. Crawford ,  Shalva Gedevanishvili ,  William R. Sweeney ,  Chris Irving

IPC: A24C1/18 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/053 ,  A23L1/0532 ,  A23L1/22 ,  A23L1/302

CPC classification number: A23L27/72 ,  A23L29/212 ,  A23L29/25 ,  A23L29/256 ,  A23L33/15 ,  A23P10/30 ,  A23P30/10 ,  A23V2002/00

Abstract: Provided are oral products that provide engaging and flavorful experiences to a user. The oral product includes a plurality of capsules, a powdered component, a viscous component and a binder that create a matrix that is molded into a shape. In a preferred embodiment, the capsules provide functional and flavorful ingredients. In an embodiment, the matrix is enclosed in a porous material that forms a pouch.

Abstract translation: 提供了向用户提供引人入胜和美味体验的口服产品。 口服产品包括多个胶囊，粉末组分，粘性组分和粘合剂，其形成模制成形状的基质。 在优选的实施方案中，所述胶囊提供功能性和调味成分。 在一个实施方案中，将基质封闭在形成袋的多孔材料中。

公开(公告)号：US20140322282A1

公开(公告)日：2014-10-30

申请号：US14327672

申请日：2014-07-10

Applicant: FMC Corporation

Inventor： Domingo C. Tuason ,  Jose Amundarain ,  Gregory R. Krawczyk ,  Edward Selinger ,  William R. Blakemore ,  James J. Modliszewski ,  Joseph Lee ,  Frank Messick

IPC: A23L1/0534 ,  A61K47/38 ,  A01N25/10 ,  A61K8/73 ,  A61Q19/00 ,  A61Q5/00 ,  A23L1/0532 ,  A61K47/36

CPC classification number: A61K8/733 ,  A01N25/10 ,  A23C9/137 ,  A23G1/56 ,  A23G3/346 ,  A23G2200/06 ,  A23L2/52 ,  A23L19/09 ,  A23L29/256 ,  A23L29/262 ,  A23V2002/00 ,  A61K8/02 ,  A61K8/73 ,  A61K8/731 ,  A61K9/146 ,  A61K47/36 ,  A61K47/38 ,  A61K2800/412 ,  A61K2800/594 ,  A61Q5/00 ,  A61Q19/00 ,  C08B15/02 ,  C08J3/12 ,  C08J3/128 ,  C08J2301/04 ,  C08J2305/04 ,  C08K3/16 ,  C08L1/02 ,  C08L1/04 ,  C08L5/00 ,  C08L5/04 ,  C08L5/06 ,  C08L2205/02 ,  C08L2666/26 ,  A23V2250/50364 ,  A23V2250/51084 ,  A23V2200/254 ,  A23V2250/50362 ,  A23V2250/50722 ,  A23V2250/5086 ,  A23V2250/1578 ,  A23V2250/5026 ,  A23V2250/5118

Abstract: Ultra-fine microcrystalline cellulose compositions are disclosed which comprise co-attrited microcrystalline cellulose and a hydrocolloid. The compositions have a mean particle size of less than 10 microns. The compositions are prepared by subjecting a high solids mixture of microcrystalline cellulose and a hydrocolloid to high shear forces in the presence of an anti slip agent preferably an aqueoussolution of an inorganic salt. The compositions are especially useful in food, pharmaceutical and cosmetic and industrial applications.

Abstract translation: 公开了包含共磨微晶纤维素和水胶体的超细微晶纤维素组合物。 组合物具有小于10微米的平均粒度。 通过在防滑剂，优选无机盐水溶液的存在下，将微晶纤维素和水胶体的高固体混合物进行高剪切力制备组合物。 该组合物特别适用于食品，药物和化妆品及工业应用。

公开(公告)号：US20140314722A1

公开(公告)日：2014-10-23

申请号：US14239200

申请日：2012-08-17

Applicant: V. Prasad Shastri ,  Aurelien Forget

Inventor： V. Prasad Shastri ,  Aurelien Forget

IPC: C08B37/00 ,  C08H1/00 ,  A61L31/12 ,  A23L1/0532 ,  A61K8/73 ,  C10M107/36 ,  A61Q90/00 ,  C08L5/00 ,  A61K47/36

CPC classification number: C08B37/006 ,  A23L29/256 ,  A61K8/73 ,  A61K31/715 ,  A61K47/36 ,  A61L31/125 ,  A61Q90/00 ,  C08B37/00 ,  C08B37/003 ,  C08B37/0039 ,  C08B37/0042 ,  C08B37/0063 ,  C08B37/0069 ,  C08B37/0072 ,  C08B37/0075 ,  C08H1/00 ,  C08L5/00 ,  C08L5/12 ,  C10M107/36 ,  C12N5/0068 ,  C12N2533/50 ,  C12N2533/70

Abstract: The present invention discloses a matrix comprising a modified polysaccharide consisting of repeating disaccharide units whereby in at least 11% of the disaccharide units one primary alcohol group is oxidized into a carboxylic acid group.

Abstract translation: 本发明公开了一种包含由重复二糖单元组成的改性多糖的基质，其中在至少11％的二糖单元中，一个伯醇基被氧化成羧酸基。

公开(公告)号：US20130295263A1

公开(公告)日：2013-11-07

申请号：US13979208

申请日：2011-12-12

Applicant: Alois Konrad Popp ,  Sabrina Silva Paes ,  Robert Vreeker

Inventor： Alois Konrad Popp ,  Sabrina Silva Paes ,  Robert Vreeker

IPC: A23L1/0522 ,  A23L1/0532 ,  A23L1/054 ,  A23L1/0526 ,  A23L1/0534 ,  A23L1/0528 ,  A23L1/05 ,  A23L1/0562

CPC classification number: A23L29/20 ,  A23L23/10 ,  A23L29/212 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/272 ,  A23L29/284

Abstract: A gelled food concentrate comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable gelling system in an amount effective to provide a gelled food concentrate, water, which gelled food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt % of salt and from 0.01 wt % to 3.5 wt % of a salt-sensitive gum, the ready-to-eat end product having a viscosity of higher than 15 mPa·s at 20 C°.

Abstract translation: 一种凝胶食品浓缩物，其包含盐敏感性树胶，其量足以将盐敏感的胶状物保持在盐析状态，盐稳定的胶凝体系以有效提供胶凝的食物浓缩物，水，其中 胶状食物浓缩物在水性液体中稀释后，水性液体为水，可产生即食终产物，其包含：0.1至2.5重量％的盐和0.01重量％至3.5重量％的盐 即食即食的最终产品在20℃时的粘度高于15mPa·s。

公开(公告)号：US20130084361A1

公开(公告)日：2013-04-04

申请号：US13248425

申请日：2011-09-29

Applicant: Rockney A. Shepheard

Inventor： Rockney A. Shepheard

IPC: A23J1/18 ,  A23L1/302 ,  A23L1/28 ,  A23L1/05 ,  A23J3/20 ,  A23L1/054 ,  A23L1/0534 ,  A23L1/0526 ,  A23L1/275 ,  A23L1/305 ,  A23L1/0532

CPC classification number: A23L33/17 ,  A23L29/20 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L33/15

Abstract: The present invention relates to compositions and methods for preparation of vegan simulated egg yolks, simulated egg whites, and simulated whole eggs consisting of the vegan simulated egg yolk and egg white compositions, for consumption. The compositions simulate sensorily an animal-derived egg, such as a chicken egg, and may have the same protein and vitamin content.

Abstract translation: 本发明涉及用于制备素食模拟蛋黄，模拟蛋清和由素食模拟蛋黄和蛋清组合物组成的模拟全蛋，用于消费的组合物和方法。 该组合物可感测地模拟来自动物的鸡蛋，例如鸡蛋，并且可以具有相同的蛋白质和维生素含量。

公开(公告)号：US20130034645A1

公开(公告)日：2013-02-07

申请号：US13462591

申请日：2012-05-02

Applicant: Mayyas Mohammad Ahmad Al-Remawi ,  Ibrahim Abdulla Mustafa Maghrabi

Inventor： Mayyas Mohammad Ahmad Al-Remawi ,  Ibrahim Abdulla Mustafa Maghrabi

IPC: A23L1/307 ,  A23L1/30 ,  A23L1/0534 ,  A23L1/0532

CPC classification number: A23L33/115 ,  A23L29/206 ,  A23L29/256 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/332 ,  A23V2250/032 ,  A23V2250/1882 ,  A23V2250/2482 ,  A23V2250/5026

Abstract: The present invention relates to a functional food composition, comprising: a thickening agent in an amount from 0.1 to 50% by weight, preferably 1 to 20% by weight; a raising and/or a bulk enhancing agent in an amount from 0.1 to 10% by weight, preferably 0.5 to 3% by weight; at least one edible oil in an amount from 0.1 to 20% by weight, preferably 2 to 10% by weight; at least one additive selected from the group consisting of flavor, surfactant, sweetener, preservative and coloring agent; and water in an amount from 20 to 90% by weight and the use of said functional food composition.

Abstract translation: 本发明涉及一种功能性食品组合物，其包含：增重剂，其量为0.1至50重量％，优选1至20重量％; 0.1至10重量％，优选0.5至3重量％的提高和/或本体增强剂; 至少一种食用油，其量为0.1至20重量％，优选2至10重量％; 至少一种选自风味剂，表面活性剂，甜味剂，防腐剂和着色剂的添加剂; 和20至90重量％的水和所述功能食品组合物的使用。