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    SEMI-SOLID FOOD CONCENTRATE IN THE FORM OF A PASTE OR A GEL
    3.
    发明申请
    SEMI-SOLID FOOD CONCENTRATE IN THE FORM OF A PASTE OR A GEL 有权
    膏状或凝胶形式的半固体食物浓缩物

    公开(公告)号：US20130280405A1

    公开(公告)日：2013-10-24

    申请号：US13979209

    申请日：2011-12-16

    Applicant: Alois Konrad Popp ,  Sabrina Silva Paes ,  Robert Vreeker

    Inventor： Alois Konrad Popp ,  Sabrina Silva Paes ,  Robert Vreeker

    IPC: A23L1/40

    CPC classification number: A23L29/212 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272

    Abstract: A semi-solid food concentrate in the form of a gel or a paste comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable structuring material in an amount effective to provide a semi-solid food concentrate, water, which semi-solid food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt % of salt and from 0.01 wt % to 3.5 wt % of a salt-sensitive gum. the ready-to-eat end product having a viscosity of higher than 15 mPa·s at 20° C., and wherein the salt-stable gelling system is not konjac mannan alone.

    Abstract translation: 一种半固体食物浓缩物，其形式为凝胶或糊状物，其包含盐敏感性树胶，其盐的量足以使盐敏感的胶状物保持在盐析状态，盐稳定的结构化材料的量为 有效地提供半固体食物浓缩物，水，半固体食物浓缩物，在水性液体中稀释后，水性液体为水，可产生即食终产物，其包含：0.1至2.5重量％ 的盐和0.01重量％至3.5重量％的盐敏性胶。 在20℃下具有高于15mPa·s的粘度的即食最终产品，其中盐稳定的胶凝体系不是单独的魔芋甘露聚糖。

    Stabilized edible oil-in-water emulsion comprising ground, pulse seed
    6.
    发明授权
    Stabilized edible oil-in-water emulsion comprising ground, pulse seed 有权
    包含地面，脉冲种子的稳定的食用水包油乳液

    公开(公告)号：US08883241B2

    公开(公告)日：2014-11-11

    申请号：US13994297

    申请日：2011-12-06

    Applicant: Jadwiga Malgorzata Bialek ,  Jacob Nijsse ,  Sabrina Silva Paes ,  Robert Vreeker

    Inventor： Jadwiga Malgorzata Bialek ,  Jacob Nijsse ,  Sabrina Silva Paes ,  Robert Vreeker

    IPC: A23L1/24 ,  A23D7/005 ,  A23L1/20

    CPC classification number: A23L1/24 ,  A23L11/05 ,  A23L27/60

    Abstract: The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0; 20-85 wt. % of a dispersed oil phase comprising more than 80 vol. % of oil droplets having a diameter of less than 20 μm; wherein the emulsion has an elastic modulus G′ at 20° C. of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch; 1-40 wt. % of dietary fiber; 0.5-12 wt. % of sugars; 15-35 wt. % of protein; 0.8-12 wt. % of oil; wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed; and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.

    Abstract translation: 本发明涉及通过掺入少量地面，脉冲种子及其相关生产方法而稳定的食用水包油乳液。 更具体地说，本发明提供一种食用的水包油乳液，其包含：15-80wt。 ％的连续水相，所述水相的pH在3.0-5.0的范围内; 20-85重量 ％的分散油相包含大于80体积％ ％的直径小于20μm的油滴; 其中所述乳液在20℃下具有100-3500Pa的弹性模量G'，并且含有0.1-8％的细磨脉冲种子，以水相重量计的干物质计算，所述细磨脉冲种子是从脉冲获得的 具有以下组成的种子，根据干物质计算：30-60重量％ ％的淀粉; 1-40重量％ ％膳食纤维; 0.5-12重量％ ％的糖; 15-35重量％ 蛋白质百分比 0.8-12重量％ ％的油; 其中淀粉，膳食纤维，糖，蛋白质和油一起构成95-100wt。 脉冲种子中含有的干物质的％; 并且其中所述脉冲种子含有重量比为2：3至3：1的淀粉和蛋白质。

    STABILIZED EDIBLE OIL-IN-WATER EMULSION COMPRISING GROUND, PULSE SEED
    7.
    发明申请
    STABILIZED EDIBLE OIL-IN-WATER EMULSION COMPRISING GROUND, PULSE SEED 有权
    稳定的可食用水包油乳液，包括地面，脉冲种子

    公开(公告)号：US20130260008A1

    公开(公告)日：2013-10-03

    申请号：US13994297

    申请日：2011-12-06

    Applicant: Jadwiga Malgorzata Bialek ,  Jacob Nijsse ,  Sabrina Silva Paes ,  Robert Vreeker

    Inventor： Jadwiga Malgorzata Bialek ,  Jacob Nijsse ,  Sabrina Silva Paes ,  Robert Vreeker

    IPC: A23L1/24

    CPC classification number: A23L1/24 ,  A23L11/05 ,  A23L27/60

    Abstract: The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0; 20-85 wt. % of a dispersed oil phase comprising more than 80 vol. % of oil droplets having a diameter of less than 20 μm; wherein the emulsion has an elastic modulus G′ at 20° C. of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch; 1-40 wt. % of dietary fiber; 0.5-12 wt. % of sugars; 15-35 wt. % of protein; 0.8-12 wt. % of oil; wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed; and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.

    Abstract translation: 本发明涉及通过掺入少量地面，脉冲种子及其相关生产方法而稳定的食用水包油乳液。 更具体地说，本发明提供一种食用的水包油乳液，其包含：15-80wt。 ％的连续水相，所述水相的pH在3.0-5.0的范围内; 20-85重量 ％的分散油相包含大于80体积％ ％的直径小于20um的油滴; 其中所述乳液在20℃下具有100-3500Pa的弹性模量G'，并且含有0.1-8％的细磨脉冲种子，以水相重量计的干物质计算，所述细磨脉冲种子是从脉冲获得的 具有以下组成的种子，根据干物质计算：30-60重量％ ％的淀粉; 1-40重量％ ％膳食纤维; 0.5-12重量％ ％的糖; 15-35重量％ 蛋白质百分比 0.8-12重量％ ％的油; 其中淀粉，膳食纤维，糖，蛋白质和油一起构成95-100wt。 脉冲种子中含有的干物质的％; 并且其中所述脉冲种子含有重量比为2：3至3：1的淀粉和蛋白质。

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