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1.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，包含明胶和淀粉的浓缩物公开(公告)号：US20100003392A1
公开(公告)日：2010-01-07
申请号：US11990967
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising starch and gelatin, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，30-30％的盐和胶凝 不含0.5-60％重量的草药，蔬菜，水果，肉类，鱼类，甲壳类动物或其颗粒的淀粉和明胶。
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2.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch 审中-公开浓缩制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包括颗粒和明胶和淀粉公开(公告)号：US20090148572A1
公开(公告)日：2009-06-11
申请号：US11990969
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising gelatin and starch.
Abstract translation: 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含明胶和淀粉的胶凝剂。
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3.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan 审中-公开包装浓缩液用于制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包括魔芋甘露聚糖公开(公告)号：US20080311247A1
公开(公告)日：2008-12-18
申请号：US12072200
申请日：2008-02-25
Applicant: Chiharu Inoue , Wiebke Suenram
Inventor： Chiharu Inoue , Wiebke Suenram
CPC classification number: A23L23/10 , A23L23/00 , A23L29/238 , A23L29/244 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising konjac mannan.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 药剂包括魔芋甘露聚糖。
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公开(公告)号：US20120276271A1
公开(公告)日：2012-11-01
申请号：US13516813
申请日：2010-11-30
Applicant: Chiharu Inoue , Sabrina Silva Paes , Marion Esclarmonde Perrine , Alois Konrad Popp , Winfried Sailer , Pieter Versluis
Inventor： Chiharu Inoue , Sabrina Silva Paes , Marion Esclarmonde Perrine , Alois Konrad Popp , Winfried Sailer , Pieter Versluis
CPC classification number: A23L23/10 , A23L23/00 , A23L27/00 , A23L29/035 , A23L29/20 , A23L29/238 , A23L29/256 , A23L29/27 , A23V2002/00 , A23V2250/5086 , A23V2250/507 , A23V2250/6406 , A23V2250/5066
Abstract: A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning comprising: —a gelling system, —a liquid phase comprising a liquid polyol, —from 3% wt to 30% wt of salt, based on the weight of the total food concentrate, wherein the liquid polyol is present in an amount of from 0.1 wt % to 80 wt %, based on the total weight of the food concentrate.
Abstract translation: 以凝胶形式的包装的咸味食物浓缩物，用于制备肉汤，汤，酱汁，肉汁或调味料，其包含： - 胶凝体系， - 包含液体多元醇的液相， - 3重量％〜 30重量％的盐，基于总食物浓缩物的重量，其中基于食物浓缩物的总重量，液体多元醇的存在量为0.1重量％至80重量％。
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公开(公告)号：US20090196975A1
公开(公告)日：2009-08-06
申请号：US12322109
申请日：2009-01-29
Applicant: Chiharu Inoue , Song Miao
Inventor： Chiharu Inoue , Song Miao
CPC classification number: A23L2/39 , A23F3/30 , A23F5/38 , A23F5/40 , A23G1/56 , A23L2/395 , A23L2/52 , A23L29/212 , A23L29/274 , A23L29/35 , A61K8/73 , A61K8/732 , A61K2800/594 , A61Q19/10 , C08L3/02 , C08L5/00 , A23G2200/06 , C08L2666/26
Abstract: Disclosed is a water-soluble carrier comprising pullulan and maltodextrin having a dextrose equivalent in the range of 4 to 40. The weight ratio of maltodextrin to pullulan is greater than 3. The carrier is especially suited for use in blocks such as beverage precursors for tea based beverages.
Abstract translation: 公开了一种水溶性载体，其包含具有4至40范围内的葡萄糖当量的支链淀粉和麦芽糖糊精。麦芽糖糊精与支链淀粉的重量比大于3.载体特别适用于块如饮料前体茶 基于饮料。
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Patent Agency Ranking
6.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和刺槐豆胶公开(公告)号：US20090148583A1
公开(公告)日：2009-06-11
申请号：US11990970
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
IPC: A23L1/0526 , A23L1/40
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
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7.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和瓜尔胶公开(公告)号：US20080311251A1
公开(公告)日：2008-12-18
申请号：US12072278
申请日：2008-02-25
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and guar gum.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和瓜尔胶的试剂。
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8.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和泰山葡萄酒的浓缩物公开(公告)号：US20080299267A1
公开(公告)日：2008-12-04
申请号：US12185260
申请日：2008-08-04
Applicant: Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
Inventor： Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
CPC classification number: A23L23/10 , A23L13/30 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
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9.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum 审中-公开浓缩液用于制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包含微粒和黄原胶和刺槐豆胶公开(公告)号：US20090252839A1
公开(公告)日：2009-10-08
申请号：US11990968
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
IPC: A23L1/40 , B65D85/72 , A23L1/0522
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.
Abstract translation: 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含黄原胶和刺槐豆胶的胶凝剂。
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10.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和桂皮胶公开(公告)号：US20080311250A1
公开(公告)日：2008-12-18
申请号：US12072262
申请日：2008-02-25
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23L23/00 , A23L29/269
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and cassia gum.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和肉桂胶的试剂。
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