GREEN TEA EXTRACT COMPOSITION
    2.
    发明申请

    公开(公告)号:US20180132502A1

    公开(公告)日:2018-05-17

    申请号:US15569801

    申请日:2016-01-29

    申请人: KAO CORPORATION

    发明人: Yuichi SHIMODA

    IPC分类号: A23F3/30

    CPC分类号: A23F3/30 A23F3/16

    摘要: Provided is a green tea extract composition, including the following components (A), (B), (C), (D), and (E): (A) non-polymer catechins; (B) a sugar; (C) iron; (D) caffeine; and (E) gallic acid, in which a content of the non-polymer catechins (A) is from 25 mass % to 45 mass %; a content of the sugar (B) is from 4 mass % to 13 mass %; a mass ratio between the sugar (B) and the caffeine (D), [(D)/(B)], is from 0.2 to 0.8; a mass ratio between the gallic acid (E) and the iron (C), [(E)/(C)], is from 55 to 2,500; and (F) a water content is 10 mass % or less.

    PROTEOGLYCAN-CONTAINING MATERIAL
    5.
    发明申请
    PROTEOGLYCAN-CONTAINING MATERIAL 审中-公开
    含PROTEOGLYCAN的材料

    公开(公告)号:US20140080761A1

    公开(公告)日:2014-03-20

    申请号:US14046160

    申请日:2013-10-04

    IPC分类号: A61K8/64 A61K8/73 A61Q19/08

    摘要: The present invention was made in view of an object to produce a novel proteoglycan-containing material, and find a novel use and/or a superior effect of the proteoglycan-containing material. The present invention provides a proteoglycan-containing material obtained from fish cartilage, wherein the proteoglycan-containing material comprises an acidic saccharide component having a molecular weight of not less than 2000 kDa. The proteoglycan-containing material provides advantageous effects for skin-moisturizing and skin anti-aging, including a superior skin fibroblast proliferation effect, an effect of enhancing and improving the skin barrier function, an effect of enhancing and improving the skin's capability to produce collagen, a dermis-thickening inhibition effect, and the like.

    摘要翻译: 考虑到产生含有蛋白多糖的新型材料的目的,本发明是鉴定出具有蛋白多糖的材料的新颖用途和/或优异的效果。 本发明提供从软骨获得的含有蛋白聚糖的材料,其中含蛋白多糖的材料包含分子量不小于2000kDa的酸性糖成分。 含有蛋白多糖的材料对皮肤保湿和皮肤抗衰老具有优异的效果,包括优异的皮肤成纤维细胞增殖作用,增强和改善皮肤屏障功能的效果,增强和改善皮肤生产胶原蛋白的能力的作用, 真皮增厚抑制作用等。

    NEW FOAMED TEA BEVERAGE AND PROCESS OF PREPARATION
    6.
    发明申请
    NEW FOAMED TEA BEVERAGE AND PROCESS OF PREPARATION 有权
    新泡沫茶饮料及其制备方法

    公开(公告)号:US20120177788A1

    公开(公告)日:2012-07-12

    申请号:US13395026

    申请日:2010-09-09

    IPC分类号: A23F3/30 A23L2/68 A23F3/18

    摘要: The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition comprising a tea extract powder, and a food-grade acid.

    摘要翻译: 本发明涉及一种泡沫茶饮料,其由液体和气泡的混合物组成,在液体和气泡混合物之上的泡沫头,其特征在于,饮料被剥夺任何奶油,脂质或增稠剂,并且所述饮料 由水,包含茶提取物粉末和食品级酸的粉末状茶组合物的组合产生。

    PROTEOGLYCAN-CONTAINING MATERIAL
    7.
    发明申请
    PROTEOGLYCAN-CONTAINING MATERIAL 审中-公开
    含PROTEOGLYCAN的材料

    公开(公告)号:US20120157391A1

    公开(公告)日:2012-06-21

    申请号:US13383987

    申请日:2010-07-16

    IPC分类号: A61K8/64 C07K14/00

    摘要: The present invention was made in view of an object to produce a novel proteoglycan-containing material, and find a novel use and/or a superior effect of the proteoglycan-containing material. The present invention provides a proteoglycan-containing material obtained from fish cartilage, wherein the proteoglycan-containing material comprises an acidic saccharide component having a molecular weight of not less than 2000 kDa. The proteoglycan-containing material provides advantageous effects for skin-moisturizing and skin anti-aging, including a superior skin fibroblast proliferation effect, an effect of enhancing and improving the skin barrier function, an effect of enhancing and improving the skin's capability to produce collagen, a dermis-thickening inhibition effect, and the like.

    摘要翻译: 考虑到产生含有蛋白多糖的新型材料的目的,本发明是鉴定出具有蛋白多糖的材料的新颖用途和/或优异的效果。 本发明提供从软骨获得的含有蛋白聚糖的材料,其中含蛋白多糖的材料包含分子量不小于2000kDa的酸性糖成分。 含有蛋白多糖的材料对皮肤保湿和皮肤抗衰老具有优异的效果,包括优异的皮肤成纤维细胞增殖作用,增强和改善皮肤屏障功能的效果,增强和改善皮肤生产胶原蛋白的能力的作用, 真皮增厚抑制作用等。

    Process for manufacturing leaf tea
    8.
    发明申请
    Process for manufacturing leaf tea 审中-公开
    叶茶生产工艺

    公开(公告)号:US20090118360A1

    公开(公告)日:2009-05-07

    申请号:US12290858

    申请日:2008-11-04

    摘要: Disclosed is a process comprising the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice wherein the amount of expressed juice is greater than 300 ml per kg of fresh tea leaves; subjecting the fresh tea leaves and/or the leaf residue to an enzyme deactivation treatment thereby to prevent fermentation of the leaf residue; and drying the leaf residue to produce leaf tea. Also disclosed is a leaf tea obtained by the process.

    摘要翻译: 公开了一种方法,其包括以下步骤:从新鲜茶叶表达果汁,从而产生叶子残余物和茶汁,其中表达的果汁的量大于每公斤新鲜茶叶300ml; 对新鲜茶叶和/或叶片残留物进行酶失活处理,从而防止叶子残渣的发酵; 并干燥叶子残渣以产生叶茶。 还公开了通过该方法获得的叶茶。