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公开(公告)号:US10750760B2
公开(公告)日:2020-08-25
申请号:US15555191
申请日:2016-03-02
申请人: Guy Woodall
发明人: Guy Woodall
摘要: A method of producing a beverage concentrate including contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the concentration of the plant material and/or plant extract in the hot water is at least 100 grams per litre. The method further includes filtering the beverage to produce a filtrate, and producing a microbiologically stable beverage concentrate from the beverage or the beverage filtrate.
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公开(公告)号:US20180064126A1
公开(公告)日:2018-03-08
申请号:US15555191
申请日:2016-03-02
申请人: Guy Woodall
发明人: Guy Woodall
CPC分类号: A23F3/30 , A23F3/163 , A23F3/18 , A23F5/243 , A23F5/26 , A23F5/267 , A23F5/40 , A23V2002/00 , A23V2250/02 , A23V2250/214
摘要: A method of producing a beverage concentrate comprising contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the concentration of the plant material and/or plant extract in the hot water is at least 100 grams per litre. The method further comprises filtering the beverage to produce a filtrate, and producing a microbiologically stable beverage concentrate from the beverage or the beverage filtrate.
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公开(公告)号:US10299491B2
公开(公告)日:2019-05-28
申请号:US15518020
申请日:2015-10-09
申请人: Guy Woodall
发明人: Guy Woodall
摘要: A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then reducing the pH of either the tea or the tea filtrate, and thereby producing a tea syrup.
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公开(公告)号:US20170245516A1
公开(公告)日:2017-08-31
申请号:US15518020
申请日:2015-10-09
申请人: Guy Woodall
发明人: Guy Woodall
CPC分类号: A23F3/163 , A23L2/72 , A23V2002/00
摘要: A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then reducing the pH of either the tea or the tea filtrate, and thereby producing a tea syrup.
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