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公开(公告)号：US09930901B2
公开(公告)日：2018-04-03
申请号：US14817810
申请日：2015-08-04
Applicant: Koninklijke Douwe Egberts B.V.
Inventor： Gertjan Heijman , Harke Jan Bosma
Abstract: The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises treating a coffee concentrate to a heat treatment and a pH increasing step.
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公开(公告)号：US09538772B2
公开(公告)日：2017-01-10
申请号：US15065740
申请日：2016-03-09
Applicant: Aly Gamay
Inventor： Aly Gamay
CPC classification number: A23F5/36 , A23F5/00 , A23F5/08 , A23F5/243 , A23F5/28 , A23F5/285 , A23F5/46 , A23L2/385
Abstract: The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
Abstract translation: 本发明涉及一种在环境温度下保持稳定的超浓缩液体咖啡的技术，而不需要冷冻或冷冻。 本发明还涉及一种制备超浓缩稳定液体咖啡的方法，该方法具有增强的新鲜度，芳香和香味保持性，而没有酸度或苦味。
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公开(公告)号：US20160242599A1
公开(公告)日：2016-08-25
申请号：US15048498
申请日：2016-02-19
Applicant: Modern Process Equipment, Inc.
Inventor： Daniel Richard Ephraim , Christopher Martin Spatz
CPC classification number: B01F7/00708 , A23F5/28 , A47J42/36 , A47J42/38 , A47J42/40 , A47J42/44 , B01F3/18 , B01F7/001 , B01F7/00141 , B01F7/00258 , B01F13/1002 , B01F13/1047 , B01F15/00201 , B01F15/0251 , B01F2013/1086 , B02C18/2216 , B02C18/2258 , B02C18/24 , B30B11/227 , B30B11/241 , B65B63/02
Abstract: A coffee densifier is disclosed. The coffee densifier comprises an elongated chamber, a densifier motor, a shaft, a plurality of densifier members, a discharge door actuator, a densifier motor load sensor, and a controller. The plurality of densifier members are fixed to the shaft and configured to polish a plurality of coffee particles of the ground coffee within the elongated chamber when the plurality of densifier members are rotated by the shaft through the ground coffee within the mixing chamber. The controller configured to signal the discharge door actuator to move the discharge door to increase or decrease a density of the ground coffee exiting the chamber through the discharge opening when the densifier motor load is outside a predefined densifier motor load operating range.
Abstract translation: 公开了咖啡增稠剂。 咖啡浓缩器包括细长室，增密电动机，轴，多个致密构件，排气门致动器，增密器电动机负载传感器和控制器。 所述多个致密构件固定在所述轴上，并且构造成当所述多个致密构件通过所述轴在所述混合室内通过所述研磨咖啡旋转时，在所述细长室内抛光所述研磨咖啡的多个咖啡颗粒。 所述控制器被配置为当所述致密器电动机负载在预定的增压器电动机负载工作范围之外时，通过所述排放口来发出所述排放门致动器以移动所述排出门以增加或减小离开所述室的所述研磨咖啡的密度。
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公开(公告)号：US20160242430A1
公开(公告)日：2016-08-25
申请号：US15027593
申请日：2014-10-07
Applicant: NESTEC S.A.
Inventor： Martine Daenzer-Alloncle , Josef Kerler , Luigi Poisson , Heinz Wyss
Abstract: The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, café latte, café macchiato, café au lait. The method comprises the preparation of an aqueous composition comprising coffee solids and protein and/or fat, adding aroma obtained from coffee to the composition and drying the composition to produce a coffee beverage powder. The coffee beverage powder has improved aroma and/or characteristics.
Abstract translation: 本发明涉及可用于制备咖啡饮料如咖啡饮料的咖啡饮料粉末的制备。 卡布奇诺咖啡厅，咖啡厅，咖啡厅，咖啡厅，咖啡厅。 该方法包括制备包含咖啡固体和蛋白质和/或脂肪的含水组合物，将由咖啡获得的香味加入到组合物中并干燥组合物以产生咖啡饮料粉末。 咖啡饮料粉末具有改善的香气和/或特性。
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公开(公告)号：US09339047B2
公开(公告)日：2016-05-17
申请号：US14258351
申请日：2014-04-22
Applicant: Kao Corporation
Inventor： Yoshinobu Hayakawa , Sayaka Domon , Yoshikazu Ogura
Abstract: Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.
Abstract translation: 提供了浓缩的咖啡提取物溶液，其具有丰富的甜味和清爽的余味。 浓缩咖啡提取液含有下列成分（A）和（B）：（A）至少一种选自2-甲基吡嗪，2,5-二甲基吡嗪，2,6-二甲基吡嗪，乙基吡嗪，2-乙基-5- 甲基吡嗪，2-乙基-6-甲基吡嗪，2-乙基-3-甲基吡嗪，2-乙基-3,5-二甲基吡嗪和3,5-二甲基-2-甲基吡嗪，和（B）至少一种愈创木酚选自愈创木酚， 4-乙基愈创木酚和4-乙烯基愈创木酚。 组分（B）与组分（A）的含量重量比[（B）/（A）]为0.6以下。
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Patent Agency Ranking
公开(公告)号：US20150327567A1
公开(公告)日：2015-11-19
申请号：US14806400
申请日：2015-07-22
Applicant: Koninklijke Douwe Egberts B.V.
CPC classification number: A23F5/46 , A23F5/24 , A23F5/243 , A23F5/26 , A23F5/28 , A23F5/285 , A23F5/50 , A23F5/505
Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
Abstract translation: 本公开涉及一种生产液体咖啡浓缩物的方法，其在环境温度下具有改善的储存稳定性。 该方法包括分离产生高芳族咖啡提取物和低芳族咖啡提取物的咖啡提取物，并对低芳族咖啡提取物进行热处理和任选的pH升高步骤。
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公开(公告)号：US20130087644A1
公开(公告)日：2013-04-11
申请号：US13545203
申请日：2012-07-10
Applicant: Daniel Richard Ephraim , Christopher Martin Spatz
Inventor： Daniel Richard Ephraim , Christopher Martin Spatz
CPC classification number: B01F7/00708 , A23F5/28 , A47J42/36 , A47J42/38 , A47J42/40 , A47J42/44 , B01F3/18 , B01F7/001 , B01F7/00141 , B01F7/00258 , B01F13/1002 , B01F13/1047 , B01F15/00201 , B01F15/0251 , B01F2013/1086 , B02C18/2216 , B02C18/2258 , B02C18/24 , B30B11/227 , B30B11/241 , B65B63/02
Abstract: A coffee processor having a grinder and a densifier is disclosed. The densifier comprises an elongated housing having a mixing chamber configured to receive ground coffee. The mixing chamber has an inlet end opposite a discharge end. The discharge end has a discharge door. The densifier has a mixing shaft driven by a mixing motor, the mixing shaft extending along a longitudinal length of the mixing chamber. The densifier has a plurality of pins fixed to the mixing shaft and configured to agitate a bed of coffee within the mixing chamber. An automatic coffee density control system is also disclosed. A controller is configured to signal a discharge door actuator to move the discharge door a predefined distance to increase or decrease the mixer motor load when the mixer motor load sensor reports a mixer motor load value that is outside a predefined mixer motor load operating range or setpoint.
Abstract translation: 公开了一种具有研磨机和增稠器的咖啡处理机。 致密器包括细长壳体，其具有构造成接收研磨咖啡的混合室。 混合室具有与排出端相对的入口端。 排放端具有排气门。 致密器具有由混合马达驱动的混合轴，混合轴沿着混合室的纵向长度延伸。 致密器具有固定到混合轴并且构造成搅拌混合室内的咖啡床的多个销。 还公开了一种自动咖啡浓度控制系统。 控制器被配置为用信号通知排放门致动器以将排出门移动预定距离，以在混合器电动机负载传感器报告混合器电动机负载值超出预定义的混合器电动机负载运行范围或设定点时增加或减小混合器电动机负载 。
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公开(公告)号：US20120107482A1
公开(公告)日：2012-05-03
申请号：US13318013
申请日：2010-04-21
Applicant: Yoshinobu Hayakawa , Sayaka Domon , Yoshikazu Ogura
Inventor： Yoshinobu Hayakawa , Sayaka Domon , Yoshikazu Ogura
IPC: A23F5/24
Abstract: Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.
Abstract translation: 提供了浓缩的咖啡提取物溶液，其具有丰富的甜味和清爽的余味。 浓缩咖啡提取液含有下列成分（A）和（B）：（A）至少一种选自2-甲基吡嗪，2,5-二甲基吡嗪，2,6-二甲基吡嗪，乙基吡嗪，2-乙基-5- 甲基吡嗪，2-乙基-6-甲基吡嗪，2-乙基-3-甲基吡嗪，2-乙基-3,5-二甲基吡嗪和3,5-二甲基-2-甲基吡嗪，和（B）至少一种愈创木酚选自愈创木酚， 4-乙基愈创木酚和4-乙烯基愈创木酚。 组分（B）与组分（A）的含量重量比[（B）/（A）]为0.6以下。
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公开(公告)号：US07419692B1
公开(公告)日：2008-09-02
申请号：US10111791
申请日：2000-10-27
Applicant: Paul A. Kalenian
Inventor： Paul A. Kalenian
IPC: A23L1/28
Abstract: Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee extracts that are rich in flavor and fragrance, and which maintain the varietal characteristics of the roasted coffee from which they are produced. The current invention provides filtration methods for producing such high quality concentrated extracts from more dilute extracts via solvent removal. The invention provides methods that have sufficient flexibility and scalability to be used for a wide variety of applications, including for producing industrial-scale quantities of extracts for the food and beverage industry. The invention provides methods and apparatus that can produce highly concentrated, “gourmet quality” extracts for use as flavoring agents, beverage concentrates, and fragrances.
Abstract translation: 用于生产大量来自诸如磨碎咖啡的固体原料的浓缩提取物的典型的已知方法不适于生产具有丰富的风味和香味的高品质咖啡提取物，并且其保持焙炒咖啡的品种特征， 他们生产。 本发明提供了通过溶剂去除从更稀释的提取物生产这种高质量浓缩提取物的过滤方法。 本发明提供了具有足够的灵活性和可扩展性用于各种应用的方法，包括用于生产用于食品和饮料工业的工业规模的提取物。 本发明提供了可以生产用于调味剂，饮料浓缩物和香料的高度集中的“美味”提取物的方法和装置。
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10.发明申请公开(公告)号：US20060083845A1
公开(公告)日：2006-04-20
申请号：US11268682
申请日：2005-11-07
Applicant: Joannes Hubertus Smits , Adrianus Hellemons
Inventor： Joannes Hubertus Smits , Adrianus Hellemons
IPC: A23F5/00
Abstract: The invention relates to a method for preparing a coffee concentrate, wherein the coffee is subjected to two extractions, while the second extraction is carried out at a higher temperature than the first extraction. The method is suitable for preparing liquid as well as solid concentrates. The method produces a new concentrate that forms a further aspect of the present invention.
Abstract translation: 本发明涉及一种制备咖啡浓缩物的方法，其中咖啡经受两次提取，而第二次提取在比第一次提取更高的温度下进行。 该方法适用于制备液体以及固体浓缩物。 该方法产生形成本发明另一方面的新浓缩物。
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